- Morrison Healthcare (Charlotte, NC)
- …chefs, and 17,000 professional food service team members. Job Summary Working as a Menu Database Manager, you will have the opportunity to perform a variety of ... - building and maintaining databases, using 3rd party patient menu software; ie; CBORD, Webtrition, Computrition, etc. Clinical -...not need to have an RD, but must have menu experience and have worked closely with clinical teams… more
- Six Flags Darien Lake (Darien Center, NY)
- …Take guests orders, offering suggestions and upsells about the most delicious menu items Feed hungry guests promptly and satisfy growling stomachs with fresh, ... made-to-order foods Operate Point of Sale (POS) cash registers, receiving money and returning proper change Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more. Fill condiment dispensers, wipe… more
- Denny's (DFO, LLC) (Spartanburg, SC)
- In partnership with the VP of Menu Strategy and Innovation and Director of Menu Strategy, the Product Marketing Manager, Core Menu leads select product ... and deliver profitable sales. Manages the product implementation process for core menu , non-traditional travel center locations and regional menus. Oversees all core… more
- Larimore Public School District #44 (Larimore, ND)
- …Maintain high standards of food preparation and service with emphasis on menu appeal and maximum nutritional value Maintain high standards of sanitation and ... safety. Other duties as assigned. Work Environment and Physical Demands: While performing the duties of this job, the employee will need to consistently engage in walking and standing; occasionally walk and stand. The ability to hear and see in order to… more
- Performance Food Service (La Crosse, WI)
- …relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance ... Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams. Job Description : Why Drive for Performance Foodservice - La Crosse - Here's why Come work for a company with a great… more
- The Capital Grille (Honolulu, HI)
- …a clean, organized, and upscale dining environment Assist guests with menu knowledge, recommendations, and special requests Qualifications: Strong communication and ... interpersonal skills Positive attitude, poise, and a team-oriented mindset Passion for hospitality and fine dining Prior experience is a plus, but we welcome individuals with a strong work ethic and willingness to learn Be part of The Capital Grille's… more
- Tocaya Modern Mexican (El Segundo, CA)
- …ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a ... including vegan, vegetarian, and gluten-free. Our methods and flavor-focused menu inspire a growing group of loyal guests who...door." Uses pre-shifts to inform our team of any menu changes or special events and to motivate them… more
- GoTo Foods (Atlanta, GA)
- The Product Operations Manager is responsible for enhancing our menu management and intake effectiveness through prioritization and process improvements. This role ... will bring a systematic approach to managing the menu intake process, fostering a culture of continuous improvement,...and evolve the Intake and Prioritization function for our Menu Management ( Menu Catalog) team. In this… more
- Compass Group (Lapeer, MI)
- …Job Summary: Responsible for patient food service on assigned units (eg, menu selections, tray assembly, tray delivery and pick-up, special requests and in-between ... program following scripted methods to new patients. Takes patient menu selections prior to meals and offers alternatives to... selections prior to meals and offers alternatives to menu as allowed on prescribed diet in accordance with… more
- Devita Hancock Hospitality (New York, NY)
- …kitchen in all aspects of operations, including heading the food program, menu development, hiring and training staff, inventory management, financial planning and ... the day CDC and Sous plan and schedule any menu changes daily and confirm with GM Quarterly meetings...to provide feedback Nightly labor checks breaks regarding breaks Menu Development Menu changes for the upcoming… more
- Maggiano's Little Italy (Cherry Hill, NJ)
- …Job summary: Responsible for the preparation, presentation and service of all menu items as requested by the customer and management. Essential functions: Must ... be willing and able to: Prepare menu items according to prescribed recipes and/or special requests...requests and presentations Prepare ingredients needed for recipes of menu items Master functions specific to menu … more
- Morrison Healthcare (Houston, TX)
- …in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of ... time and temperature. Essential Duties and Responsibilities: Help patients understand their menu selections and work with nursing to ensure sure their orders comply… more
- Dividend Restaurant Group (Warrenville, IL)
- …to the mission of Eddie Merlot's. Based on extensive knowledge of beverage and menu options, Bartenders prepare and serve beverages for the lounge and the dining ... for uniform and professional appearance. Know and understand beverage and menu options. Follow established recipes and presentation guidelines. Communicate with… more
- Rhode Island School of Design (RISD) (Providence, RI)
- …catering environment; creating, writing, and executing seasonal menus and using Menu Management systems; recipe testing and writing; and experience with authentic ... not limited to: temperature management, personal hygiene and sanitation. Routinely evaluates menu offerings with Executive Chef and others on the RISD dining team,… more
- Early to Rise (San Francisco, CA)
- …to Rise is one of San Francisco's fantastic most loved brunch spots, featuring an old-school menu , but with all of our major staples made in the house. We are proud ... inventory, including ordering ingredients, tracking waste, and controlling food costs. Menu Development and Innovation Collaborate with Chef|Owner and FOH staff to… more
- Restaurant Associates (New York, NY)
- …involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures Develops and maintains detailed SOPs for ... and event execution Partners with the Event Planners on menu offerings based on client feedback and market trends...client feedback and market trends Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and… more
- Morrison Healthcare (Jacksonville, FL)
- …in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of ... time and temperature. Essential Duties and Responsibilities: Help patients understand their menu selections and work with nursing to ensure sure their orders comply… more
- CommuniCare Family of Companies (Columbus, OH)
- …to diet and preferences. Set up tray or plate for food service. Ensure menu accuracy for each resident's meal. Ensure meal is complete and presentable. Transport the ... Clean resident dining areas. Deliver late meals or resident menu alterations to nursing stations. Assist nursing staff in...and PTO plans. We offer full time employees a menu of benefit options from life and disability plans… more
- TouchPoint (Elk Grove Village, IL)
- …Summary Summary: Responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pick-up, special requests and ... Responsibilities: Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds and retrieving… more
- Tacombi (New York, NY)
- …Taquero is a culinary leader who ensures the flawless execution of all menu items, maintaining the highest standards of quality, taste, and presentation as set ... include, but are not limited to: Culinary Excellence and Menu Execution Execute and uphold all menu items as crafted by the Senior Master Taquero ensuring… more
