- Morrison Healthcare (Charlotte, NC)
- …chefs, and 17,000 professional food service team members. Job Summary Working as a Menu Database Manager, you will have the opportunity to perform a variety of ... Administrative - building and maintaining databases, using 3rd party patient menu software; ie; CBORD, Webtrition, Computrition, etc. Clinical - Experience with… more
- Country Meadows (Allentown, PA)
- …enjoyable dining experience. Communicates openly with residents and co-workers and meets with new residents. Assists with menu development and service ... atmosphere that is conducive to our enhanced dining program. Responsible for the training of new Dining Associates and PCAs and monitors adherence to all new and… more
- Performance Food Service (La Crosse, WI)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... check * Pass road test * Valid current DOT Health Card and/or able to secure new DOT Health Card * Able to hand-lift and utilize two-wheeler, lift gate and/or other… more
- Denny's (DFO, LLC) (Spartanburg, SC)
- …test results, and key learnings to internal leaders to successfully sell-in core menu changes and programs. Manages programs from development to testing to ... In partnership with the VP of Menu Strategy and Innovation and Director of ...Development to identify key areas of opportunity for new products that will meet existing customer needs and… more
- US Foods (Altoona, PA)
- …innovations, competitors' products, prices, and sales; share information with customers, along with new menu ideas and products, as part of value-added services ... your career with US Foods! Your continuous growth and development is critical to our success. US Foods is...start the process. Responsible for sourcing and developing profitable new business that can be transitioned to a Territory… more
- Devita Hancock Hospitality (New York, NY)
- …kitchen in all aspects of operations, including heading the food program, menu development , hiring and training staff, inventory management, financial planning ... has similar management experience in similar esteemed establishments in New York City, who wants to join a successful...to provide feedback Nightly labor checks breaks regarding breaks Menu Development Menu changes for… more
- Chartwells K12 (New Ulm, MN)
- …ready to elevate school dining through innovation, creativity, and connection. Youll lead menu development , introduce a new catering program, and ensure ... visit www.ChartwellsK12.com. Job Summary **SIGN ON BONUS $$ ** New Ulm Public School District is seeking a culinary-driven...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells K-12 maintains a… more
- Early to Rise (San Francisco, CA)
- …inventory, including ordering ingredients, tracking waste, and controlling food costs. Menu Development and Innovation Collaborate with Chef|Owner and FOH ... staff to innovate and introduce new menu items. Experiment with seasonal ingredients...flavor profiles and improve operational efficiency. Team Leadership and Development Train, mentor, supervise, discipline kitchen staff, fostering a… more
- SWRG INC (Las Vegas, NV)
- …Maintain a clean and organized workspace, following food safety guidelines. Assist in the development of new menu items and contribute to the overall ... creativity of the kitchen. Qualifications Requirements: Must have at least 1 year experience as a Prep Cook in a high-end restaurant or similar environment. Must have availability to work evenings and weekends Knowledge of culinary techniques and best… more
- Union Square Events (New York, NY)
- …understand, follow and delegate written and verbal instructions Assist in menu development , inventory, ordering/purchasing, food cost controls, training, ... values and F&B program. ? ? ?Develop and implement new recipes, culinary activations, and menu items...?Work with Creative Director and Executive Chef to determine development calendar and internally promote new items… more
- B&M Srl (Chicago, IL)
- … Development Specialist (BDS) will be responsible for developing new business opportunities, managing existing client relationships, and promoting Baldan Group's ... Expanding into the US market, we are looking for multiple dynamic Business Development Specialists to join our growing team in Chicago, Illinois. Position Overview… more
- Tao Group Hospitality (New York, NY)
- …Possesses in-depth knowledge of all food menus and the venue. Organize, develop and produce new recipes for potential new menu items and specials. Ensures ... entire venue. Conducts decision-making process for interviewing, hiring, and training new applicants. Oversee the scheduling, growth opportunities, and team member … more
- Restaurant Associates (New York, NY)
- …and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, ... and event execution Partners with the Event Planners on menu offerings based on client feedback and market trends...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates may also be… more
- Hershey Entertainment & Resorts (Hershey, PA)
- …all staff members in the absence of a Sous Chef.* Assist with the research and development of new menu items, maintaining an open and collaborative mindset ... and at the end of shift.* Assist with training new staff and mentor interns through proper processes and...consistent standards set by Sous Chefs.* Suggest and implement new approved kitchen procedures for improved efficiency and training… more
- Corner Bakery (Encino, CA)
- …employee meetings, safety committee. Responsible for hiring and orientation of new employees. Job Tasks and Responsibilities: *Responsible for managing employees ... *Manages cash flow and makes deposits *Responsible for administration of the new hire orientation and company reports *Responsible for cost control (P&L) *Conducts… more
- Eurest (New York, NY)
- …marketing plan including a comprehensive event planning service to clients and detailed menu development Hires, trains, and schedules catering staff, and will be ... actively involved in the development of existing catering staff in-service techniques, ...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free… more
- NYC Health Hospitals (New York, NY)
- …From more than 600 Nursing Homes, Coler ranks #5 in Newsweek's Best Nursing Homes in New York 2024; and also received a 2024 Silver Beacon Award for Memory Care. At ... *Prepares and/or pre-portions food items for tray line service in accordance with menu . *Operates all kitchen equipment in a safe manner *Assembles prepared food on… more
- Haywire Restaurants (Dallas, TX)
- …They drive top and bottom-line restaurant performance by enhancing and executing a menu known for its sophisticated cowboy cuisine. A love of Texas-inspired food, ... with ingredients, preparation, taste and presentation of recipes and menu items they impact Consistently monitor food preparation and...every shift Create a culinary-focused culture that draws potential new team members in and allows them to be… more
- Dave & Buster's, Inc. (Coppell, TX)
- …broad agency team. Collaborate with the culinary team to develop and roll out new menu items and promotions that align with brand positioning, marketing calendar ... and promotions for national Marketing initiatives inclusive of annual calendar planning/management, new Food and Beverage menu items/LTO's and other key traffic… more
- AEG (New York, NY)
- …a diverse team in a fast-paced kitchen environment. Creativity and innovation in menu development . Physical stamina to stand for extended periods and lift ... Show Mall, which may be used to create a new casino and hotel on the Las Vegas Strip....that captured the chef's heart back in 1986. The menu highlights the finest ingredients from the ocean and… more
