- Kiawah Development Partners (Kiawah Island, SC)
- Pastry Sous Chef x Email This...ingredients. Skills & Requirements Requirements: + Minimum 3 years of pastry experience in a fine dining or luxury ... + Close Job Description The Kiawah Island Club is seeking a talented and motivated Pastry Sous Chef to join our award-winning culinary team at the B-Liner at… more
- Hilton (Key West, FL)
- …the newly renovatedThe Reach \(https://reachresort\.com/\)by joiningourleadership teamas an Executive Sous Chef \! The Reachis located inthe southernmost point ... years of progressive culinary experience, know the basics of pastry , have a strong background in seafood production and...hotels **What will I be doing?** As the Executive Sous Chef , you would be responsible for… more
- Vail Resorts (Keystone, CO)
- …8-10 years of progressive culinary experience, with at least 3 years in an Executive Chef role at a luxury hotel or fine dining establishment + Expertise in ... Free ski passes for dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred spirit who will be inspired to create… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... grilling, and roasting. 2. Prepare and produce baked and pastry items according to established standards in pastry...motor skills with frequent use of bi-manual dexterity and fine motor skills. Additional physical and visual requirements (check… more
- Niagara County Community College (Sanborn, NY)
- …through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three years ... techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates...fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our college nurtures and… more