• AB InBev (Roseland, VA)
    …to lead a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that ... - $70,000, bonus eligible LOCATION: Devils Backbone Brewing Company SHIFT : Days, nights, weekends, and holidays are required. 8-12+...holidays are required. 8-12+ hour shifts. JOB SUMMARY: The Sous Chef will be responsible for personnel… more
    Upward (07/26/25)
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  • Gravity Haus Inc (Vail, CO)
    We're looking for a Seasonal Executive Sous Chef to join our team and provide hands-on leadership at Slope Room, our signature restaurant at Gravity Haus Vail, ... locations and special projects across our portfolio. As Executive Sous Chef at Slope Room at Gravity...a brand ambassador, embodying Gravity Haus values in every shift and interaction Who You Are An experienced culinary… more
    Upward (07/26/25)
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  • Topgolf International, Inc. (Ridgeland, SC)
    …and maintain quality standards Plan and cost menus for special events, chef choice menus as directed Ensure proper equipment operation, maintenance and cleanliness ... Ability to stand and exert well-paced mobility for the duration of a scheduled shift Ability to stand and walk for extended periods of time Ability to lift… more
    Upward (07/27/25)
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  • Eiffel Tower Restaurant (Las Vegas, NV)
    …acclaimed Chef J. Joho. Overview Eiffel Tower Restaurant is Hiring Now: EXECUTIVE SOUS CHEF ! Lettuce Entertain You Restaurants is looking for a Executive ... Sous Chef with 2 years of Executive ... Chef with 2 years of Executive Sous Chef experience. We reward our teams...kitchen, dish and all other BOH teams Lead BOH pre- shift meetings and participating in line, temp and cooler… more
    Upward (07/06/25)
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  • lephante (Scottsdale, AZ)
    Sous Chef - lephante Scottsdale Scottsdale, AZ | Full-Time Salary: $70,000-$75,000 + Bonus + Benefits lephante, a destination for upscale coastal cuisine and ... team in Scottsdale . We are seeking an experienced Sous Chef to help lead our scratch...a high-volume, design-forward venue that serves 700-800 covers per shift and generates $15M+ annually . If you thrive… more
    Upward (07/29/25)
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  • Sixty Vines (Reston, VA)
    …a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. ... kitchen operations from all aspects as well as provide support throughout the shift . *Maintain the highest level of food quality while managing waste. *Managing… more
    Upward (07/19/25)
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  • Flik Hospitality Group (Armonk, NY)
    We are hiring immediately for an on call SOUS CHEF position. Location : IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 Note: online applications ... accepted only . Schedule : On call schedule. Shift will be based on needs. More details upon...where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Upward (07/30/25)
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  • Chartwells HE (Hamilton, NY)
    Location: Colgate University We are hiring immediately for full-time SOUS CHEF positions. Address : Colgate University - 13 Oak Drive, Hamilton, NY 13346. Note: ... have culinary and/or food management experience. Perks : Free shift meals, and free uniforms Pay Range: $25.00 per...meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Upward (07/26/25)
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  • Harrah's Cherokee Valley River Casino & Hotel (Murphy, NC)
    …Harrah's Cherokee Valley River Casino & Hotel Position Description POSITION TITLE: Sous Chef DIVISION: Food and Beverage DEPARTMENTS: Landing Caf, Employee ... Brothers GRADE/FLSA STATUS: S15-Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Restaurant Chef SUPERVISES: Senior Cook; Dual Rate Senior Cook; Cook II; Cook I; Food… more
    Upward (07/15/25)
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  • Unidine (Minneapolis, MN)
    Unidine is hiring immediately for full time SOUS CHEF positions. Location : St. Anthony - 2601 Northeast Stinson Parkway, Minneapolis, MN 55418. Schedule : Full ... and leadership experience preferred. Willing to train! Perks: Free shift meals! Pay Range : $21.00 per hour to...to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Upward (07/21/25)
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  • Not Your Average Joe's (Glen Mills, PA)
    Description Not Your Average Joe's is hiring a Sous Chef ! Job Overview: As a Sous Chef you will play a pivotal role in the day-to-day operations of our ... A great work atmosphere Paid Time Off Meals every shift Duties/Responsibilities: Ensuring that our kitchen is fully and...other tasks as needed Requirements Previous experience as a Sous chef , Kitchen Manager or a current… more
    Upward (07/11/25)
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  • Firebirds (Morrisville, PA)
    Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing ... feedback on job performance. The Sous Chefs are responsible for butchering and portion control,...What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of… more
    Upward (07/09/25)
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  • AccorHotel (Scottsdale, AZ)
    …safe, efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef , where your care and creativity will elevate our menus! ... Communicates effectively with Chef Take physical inventory of specified food items for...changes to the assignments as they arise throughout the shift review the days supplies and ensure that they… more
    Upward (07/11/25)
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  • Simonette (Culver City, CA)
    Description SOUS CHEF AT SIMONETTE RESTAURANT | PALIHOTEL CULVER CITY POSITION DESCRIPTION: We're looking for a skilled and fastidious Sous Chef at ... kitchen operations, manage the back-of-house team, and assist the Chef de Cuisine in running a fiscally responsible kitchen....menu changes or substitutions with all staff on a shift -by- shift basis Ensuring product consistency and quality… more
    Upward (07/03/25)
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  • Blue Plate Catering (Chicago, IL)
    Job Title: Pastry Sous Chef FLSA: Non-Exempt Department: Culinary Reports to: Executive Pastry Chef Customary Days: Sunday through Saturday Customary Hours: ... a lasting impression on our guests. As a Pastry Sous Chef , you will play a vital...for service. Master the Menu and Flow: Conduct a pre- shift briefing to review the day's production schedule, event… more
    Upward (07/06/25)
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  • Remington (Philadelphia, PA)
    …asked of an employee in this position from time to time. Position Summary: The Sous Chef supervises the kitchen staff to ensure quality food products are ... in menu and recipe creation, in cooperation with Executive Chef . *Other duties as assigned to ensure effective operation...can be very hot and very cold throughout the shift . *Lift and carry heavy objects weighing approximately thirty… more
    Upward (07/09/25)
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  • TouchPoint (Indianapolis, IN)
    …provide the best outcomes to our clients. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... must be able to work various shifts, primarily 2nd shift with rotating weekends. More details are available upon...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
    Upward (07/29/25)
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  • Devita Hancock Hospitality (New York, NY)
    …to accountants including freezer, walk-ins, dry storage, and ferments Developing a plan with Sous Chef and staff to process unused products for future use ... on arrival of whole kitchen staff (2:00 pm) 5pm pre- shift with kitchen and dining room teams to go...Fermentation development regarding overflow Purchasing Checking with Sous Chef about nightly ordering (produce, meat,… more
    Upward (07/29/25)
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  • Vista Springs Living (Washington, MI)
    …perform the essential functions. Essential Job Functions Arrive to your scheduled shift regularly and punctually. Assist the culinary service director to develop, ... monitor and maintain quality standards for the storage, preparation and presentation of food. Prepare and serve nutritionally balanced, well-prepared and palatable meals that reflect the likes and dislikes of residents in a timely and consistent manner while… more
    Upward (07/14/25)
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  • Rosewood Hotel Group (Santa Barbara, CA)
    …is for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional Banquet Sous Chef . The Sous Chef is responsible for all aspects ... Food Protection Manager Certificate. Experience: Minimum two years' experience as a Sous Chef . Hotel operational exposure (ie Culinary) preferred. Experience… more
    Upward (07/21/25)
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