- ICONMA (Pittsfield, MA)
- …. This role is to ensure that the patient, visitors and staff receive service at a level consistent with departmental standards. . Coordinates all food preparation ... for cafeteria, patients and special function meals, working as a manger and chef. . Supervises all food service department employees. . Prepares menus and develops standardized recipes for all menu items. . Coordinates and supervises food production, room… more
- ARAMARK (Boston, MA)
- …We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help ... us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role… more
- Baystate Health (Springfield, MA)
- …**1)** Safe, sanitary food safety and equipment techniques. Use of gloves when setting up trays, following policies for effective use of mechanical cleaning of ... **Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks related to the support of the operations of a professional kitchen. These tasks include: tray assembly,… more
- Compass Group, North America (North Easton, MA)
- …Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities: + Delivers food to ... restaurant/dining room patrons/customers. + Follows principles of sanitation and safety in handling food and equipment. + Interacts with customers in order to assure customer satisfaction. + Interacts with co-workers in order to assure compliance with company… more
- Compass Group, North America (Andover, MA)
- …This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (Boston, MA)
- …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential Duties and Responsibilities: + Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. + Serves meals or prepares… more
- ARAMARK (Canton, MA)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- ARAMARK (Westfield, MA)
- …Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by ... fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety… more
- ARAMARK (Boston, MA)
- …The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to ... meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food… more
- Compass Group, North America (Framingham, MA)
- …The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This ... Compass Corporate Salary: $75,000-$85,000/yr. A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away… more
- Aimbridge Hospitality (Woburn, MA)
- …The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and ... coordinating lounge/bar activities. Responsibilities QUALIFICATIONS: + Three to six months related experience; or equivalent combination of training and experience. + Alcohol Awareness Certification (must comply with State regulations). + Requires the ability… more
- Panda Express (Walpole, MA)
- …Panda is 100% committed to the professional and personal development of our family of associates. That's why we offer paid Store Management Leadership Training, ... mentorship, and support from our Panda community that cares about your success. *What You'll Do As A Store Manager: * You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to… more
- Panda Express (MA)
- …Essential functions: The essential functionsinthis job description are not all-inclusiveof all dutiesand responsibilities. * *People*: Hiring, training, coaching, and ... development * *Guest*: Excellent food quality, guest service, and associate friendliness * *Financial*: Sales growth, cost management, and profit growth * *Kitchen Management*: Ensure food safety, order product, count inventory, prepare food and cook all… more
- Raising Cane's (Seekonk, MA)
- …etc.): **$16 - $18 / hour** As a Cashier at Raising Cane's, you will be responsible for greeting and assisting customers, filling drink orders, working the ... drive-thru, and playing an essential role in the Restaurant's front of house. Cashiers can quickly advance their careers by taking on more responsibilities in other roles, such as Certified Trainer, and can move to the back of the house to be cross trained on… more
- Tufts Medicine (Lowell, MA)
- …1. Food service experience. **Preferred Qualifications:** 1. High School diploma or equivalent. 2. One (1) year in hospital food services. **Duties and ... Responsibilities:** The duties and responsibilities listed below are intended to describe the general nature of work and are not intended to be an all-inclusive list. Other duties and responsibilities may be assigned. + Operates a variety of kitchen utensils… more
- The Overlook (Charlton, MA)
- …Position Title: Director of Culinary Operations FLSA STATUS: Exempt (Salary) REPORTS TO: Chief Operating Officer; dotted line to Health Center Administrator and ... Independent Living Executive Director SUPERVISES: Chef de Cuisine - Health Center Culinary Services, Baker & Executive Chef - Independent Living Culinary Services DEPARTMENT: OMHC COMPANY: MHS/The Overlook - Charlton Campus POSITION SUMMARY : The Director of… more
- FM Global (Norwood, MA)
- …Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) ... brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com . HBRE is the real estate division of FM Global. The Food and Beverage Supervisor supports… more
- Omni Hotels (Boston, MA)
- …The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed ... Overview The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature… more
- Dunkin (Chicopee, MA)
- …INCLUDE (but not limited to)** Recruit, hire, train and develop their employees * Communicate job expectations to their employees * Plan, monitor, appraise and review ... their employees' job performance * Provide coaching and feedback; disciplines when appropriate * Create and maintain a guest first culture in the restaurant * Ensure all shifts are appropriately staffed with qualified Team Members to achieve guest service… more
- Compass Group, North America (Boston, MA)
- …Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: + Performs prep work such as washing, peeling, cutting and seeding ... fruits and vegetables. + Weighs and measures designated ingredients. + Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. + Stores food in designated areas following wrapping, dating,… more
