• Banquet Chef - University of

    Compass Group, North America (San Francisco, CA)
    …Join the culinary team at the University of San Francisco as a Banquet Chef , where you'll lead high-volume food preparation and catering operations in a ... + 3-5 years of high-volume catering experience + Experience in a university or college setting strongly preferred + Strong background in high-volume production… more
    Compass Group, North America (09/05/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …of all which is "opportunity". Job Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual ... unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and...will report to the Executive Chef and will work alongside Kitchen leadership to provide… more
    Omni Hotels (09/26/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or...Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu… more
    Marriott (09/06/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or...Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu… more
    Marriott (09/04/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or...Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu… more
    Marriott (08/08/25)
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  • Executive Banquet Sous Chef

    Marriott (Miami, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related...professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or… more
    Marriott (10/04/25)
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  • Banquet Sous Chef

    Omni Hotels (Asheville, NC)
    …the efficient and effective running of the Banquest kitchen. Responsibilities + Advise the Banquet Chef on all matters relating to the kitchen area and ensure ... problems. Qualifications + AAS in Culinary Arts or equivalent from an accredited University or Institute. + Three to five years Previous Culinary Experience in a… more
    Omni Hotels (09/23/25)
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  • Banquet Chef

    Marriott (Kansas City, MO)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (08/09/25)
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  • Banquet Chef

    Compass Group, North America (Notre Dame, IN)
    …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As a ** Banquet Chef ** , it will be your primary responsibility to execute cuisine that ... Levy Sector **LOCATION:** ** University of Notre Dame: Levy operates Notre Dame Stadium, home of the Notre Dame Fighting Irish football team. Levy also provides food… more
    Compass Group, North America (09/16/25)
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  • Banquet Sous Chef

    Marriott (Hollywood, CA)
    …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (09/23/25)
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  • Station Chef II, USC Hotel

    University of Southern California (Los Angeles, CA)
    Station Chef II, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Station- Chef -II--USC-Hotel\_REQ20163819/apply) Auxiliary ... Auxiliary Services, one of the largest divisions at The University of Southern California, is focused on making a...are in the planning stage. We are seeking aStation Chef IIto join our rapidly growing team. The Opportunity:… more
    University of Southern California (09/06/25)
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  • Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    Senior Executive Chef Apply Now **How to Apply** A cover letter is required for consideration for this position and should be attached as the first page of your ... services. + Works in conjunction with the Campus Executive Chef to improve and standardize recipes, as well as...operation with a variety of concepts and/or catering and banquet experience. + Experience and comprehensive knowledge of culinary… more
    University of Michigan (09/16/25)
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  • Catering Chef

    University of Colorado (Colorado Springs, CO)
    Catering Chef - 37761 University Staff **Description** **Catering Chef ** **Dining and Hospitality Services** **Elevate Your Career at UCCS: Innovate, ... and Impact in the Rockies!** **Who We Are** The University of Colorado Colorado Springs (https://apptrkr.com/get\_redirect.php?id=6585345&targetURL=https://hr.uccs.edu/work-at-uccs) (UCCS) is a… more
    University of Colorado (09/20/25)
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  • Akers Dining Services Sous Chef

    Michigan State University (East Lansing, MI)
    Working/Functional Title Akers Dining Services Sous Chef Position Summary Assist Executive Chef in the daily supervision and training of the Dining Services ... in order to maintain quality food and service in University facilities. Inspects equipment for proper use and maintenance...supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage… more
    Michigan State University (09/25/25)
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  • Executive Chef

    Hy-Vee Food Stores (West Des Moines, IA)
    …Director, Ron Pearson Center; Food Service Manager Positions that Report to you: Banquet Chef ; Kitchen Crew Primary Duties and Responsibilities + Supervises and ... customers and each other. Job Description: Job Title: Executive Chef Department: The Ron Pearson Center FLSA: Exempt General...kitchen staff + Prepares both daily cafe menus and banquet /event menus + Directs and coordinates activities of kitchen… more
    Hy-Vee Food Stores (10/01/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …an experienced **Executive Chef 2** to join our team at **Clarkson University in Potsdam, NY** . In this leadership role, you will oversee culinary operations ... in a mid-size university setting, with a strong focus on sustainability, innovation,...**purchasing** and **catering management** . + Develop and maintain chef /manager schedules; provide coverage and lead annual performance reviews… more
    Sodexo (08/07/25)
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  • Executive Chef 3

    Sodexo (Nashville, TN)
    …an experienced **Executive Chef III** to join our team at **Vanderbilt University Medical Center in Nashville, TN** . This 1000+ bed acute care hospital provides ... be responsible for yearly evaluation and goals for sous chef and frontline through the use of Ingenium +...to all cooks + improve and standardize catering and banquet services, create menus based on client needs; +… more
    Sodexo (09/09/25)
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  • Sous Chef II

    Marriott (Dallas, TX)
    **Additional Information** Banquet and Garde Manger Sous Chef **Job Number** 25143881 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (09/04/25)
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  • Dual Executive Chef

    Marriott (San Diego, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
    Marriott (10/04/25)
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  • Executive Sous Chef

    Marriott (Aspen, CO)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
    Marriott (10/03/25)
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