• Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... RIT Catering is RIT's self-owned and operated catering department, offering full -service and drop-off ...**Work Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director… more
    Rochester Institute of Technology (03/04/25)
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  • Catering Sous Chef

    Compass Group, North America (Milwaukee, WI)
    Eurest + We are hiring immediately for a CATERING SOUS CHEF position. + Location: Northwestern Mutual, 100 E Wisconsin Ave, Milwaukee, WI 53202. Note: online ... applications accepted only. + Schedule: Full Time; Monday through Friday, morning and afternoon, no...afternoon, no late nights or holidays. + Details: The Catering Sous Chef will support the high-volume… more
    Compass Group, North America (03/04/25)
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  • Catering Sous Chef ( Full

    Compass Group, North America (Indianapolis, IN)
    Location: IUPUI + We are hiring immediately for a full time CATERING SOUS CHEF - HOURLY position. + Address: 420 UNIVERSITY BLVD, SUITE 120 Indianapolis, IN ... 46202 Note: online applications accepted only. + Schedule: Full time schedule; days and hours may vary, per... time schedule; days and hours may vary, per catering schedule. More details upon interview. + Requirement: Prior… more
    Compass Group, North America (03/18/25)
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  • Catering Sous Chef ( Full

    Compass Group, North America (Vienna, VA)
    Eurest + We are hiring immediately for a full time CATERING SOUS CHEF position. + Location: Eurest-Navy Federal Vienna - 820 Follin Lane, Vienna, VA 22180 ... Note: online applications accepted only. + Schedule: Full time schedule. Monday - Friday, 6:00 am -...+ Requirement: Ability to demonstrate both hot and cold production , work under pressure, multitask, and follow recipes required.… more
    Compass Group, North America (03/04/25)
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  • Catering Sous Chef

    Compass Group, North America (College Station, TX)
    Location: Texas A&M + We are hiring immediately for a CATERING SOUS CHEF position. + Address: Texas A&M, 1600 TAMU, College Station, TX 77843. Note: online ... applications accepted only. + Schedule: Full Time; varies based on business needs, including nights...needs, including nights and weekends. + Details: The Sous Chef will be responsible for food production more
    Compass Group, North America (04/23/25)
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  • Catering Chef Manager - Saint…

    ARAMARK (Philadelphia, PA)
    …us on Facebook , Instagram and Twitter . **Job Description** We know that a Catering Chef Manager's job isn?t only about the food. It takes skills, dedication, ... work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com...patience, and the right opportunities. We?re looking for a Catering Chef Manager who can help us… more
    ARAMARK (04/23/25)
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  • Catering Sous Chef

    Compass Group, North America (Savannah, GA)
    Bon Appetit + We are hiring immediately for a CATERING SOUS CHEF position. + Location: SCAD, 231 W Boundary St, Savannah, GA 31401. Note: online applications ... accepted only. + Schedule: Full Time; Must be flexible to work PM and...+ Details: SCAD is a multi-unit educational operation with catering , all-you-care-to-eat and mobile units. Serving varied types of… more
    Compass Group, North America (03/21/25)
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  • Catering Chef at The Oncenter

    ASM Global (Syracuse, NY)
    POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full -Time, Exempt VENUE: The Oncenter COMPENSATION: $60,000+/Annually LEGENDS & ASM GLOBAL ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venue stadiums, arenas, convention centers, and theaters. Our… more
    ASM Global (04/09/25)
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  • VIP Catering Executive Chef - Boston…

    ARAMARK (Boston, MA)
    **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... needs and tastes. Oversees and manages culinary operations to meet production , presentation, and service standards. Applies culinary techniques to food preparation… more
    ARAMARK (04/19/25)
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  • Hourly Sous Chef -- IUP Crimson…

    ARAMARK (Indiana, PA)
    …food for a the IUP Dining Catering Department, reporting to the Catering Chef . **Job Responsibilities** Produce and maintain work schedules and may prepare ... production packets ( Production sheets and recipes). Direct...employees at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered… more
    ARAMARK (04/19/25)
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  • Catering Chef - Clint ISD

    ARAMARK (El Paso, TX)
    …please visit **Aramark Student Nutrition (https://www.aramark.com/industries/education/k-12-student-nutrition)** . The Catering Chef is the culinary lead ... of dining options including breakfast and lunch programs, after-school snacks, catering , nutrition education and retail operations. We partner with schools to… more
    ARAMARK (04/19/25)
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  • Executive Chef - Catering

    ARAMARK (Los Angeles, CA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... needs and tastes. Oversees and manages culinary operations to meet production , presentation, and service standards. Applies culinary techniques to food preparation… more
    ARAMARK (03/04/25)
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  • Catering Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job Classification Cook I Department Catering Status Probationary Full -Time UnionMay incur lay-offs during University recess periods FLSA Status ... Full -Time, Non-Exempt, Hourly Starting Rate $22.06 (Union Employees: See...Contract Position Summary Provide exceptional service for Three Pillars Catering . Set up, service, cooking specialty foods, under constant… more
    University of Buffalo - Campus, Dining (04/26/25)
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  • Retail/ Catering Sous Chef

    Intermountain Health (Wheat Ridge, CO)
    …and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to ... Details** + **Shift: 11am-8pm; Off Sunday and Monday** + ** Full Time 40 hrs/weekly** + **Will oversee 7-8 Direct...hours supervision in the absence of the supervisor or Chef + Maintains a station while supervising the operation… more
    Intermountain Health (04/30/25)
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  • Catering Sous Chef

    ARAMARK (Louisville, KY)
    …The Culinary Supervisor will coordinate, plan, participate, and supervise the production , preparation, and presentation of food for a designated unit. **Job ... Responsibilities** Supervise and participate in the production , preparation, and presentation of all foods for unit(s)...foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more
    ARAMARK (04/19/25)
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  • Sous Chef - Western Kentucky University…

    ARAMARK (Bowling Green, KY)
    …is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. ... sanitation procedures, cooking methods, etc. + Cooks and prepares food following production guidelines and standardized recipes + Sets up workstation with all needed… more
    ARAMARK (05/03/25)
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  • Chef de Cuisine (CDC)

    Oregon State University (Corvallis, OR)
    …staff, guests, and the OSU community. The OSU Corvallis campus is a full -service food service operation to include catering offering inspired cuisine and ... or 5 years of progressive work as a Lead/Head Chef in a hotel, institutional, or full ...catering , and special events. + Experience as a chef executing a variety of menus for various … more
    Oregon State University (05/01/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …oversees all culinary operations, including multiple cafes, authentic cuisines programs, pastry production , and catering services, while adhering to the client's ... alignment with culinary standards. Special Events Oversees all creation of menus, production , and ordering for special events Assists Catering Management team… more
    Compass Group, North America (05/03/25)
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  • Sous Chef ( Full Time)

    Compass Group, North America (Los Angeles, CA)
    Wolfgang Puck Catering + We are hiring immediately for full time SOUS CHEF positions. + Location: Wolfgang Puck Catering - 6801 Hollywood Boulevard Suite ... CA 90028. Note: online applications accepted only. + Schedule: Full time schedule. Days and hours may vary; weekends...details upon interview. + Requirement: Previous culinary and sous chef experience is required. + Pay Range: $25.00 per… more
    Compass Group, North America (04/24/25)
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  • Executive Chef 2

    Sodexo (Orono, ME)
    …service to ensure excellent customer experience and smooth operations. + Manage catering production , from menu planning to execution, ensuring timely delivery ... we do!** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's** **Campus Segment** is hiring a ** Catering Executive Chef ** located in **Orono, ME** . The **… more
    Sodexo (03/04/25)
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