- CP Restaurant Group (Aspen, CO)
- Sous Chef & Kitchen Manager at CP...is a unique opportunity to be part of a thriving culinary group known for delivering exceptional food and service in ... Restaurant Group is seeking an experienced and passionate Sous Chef & Kitchen Manager to...standards our guests expect. The ideal candidate has strong culinary skills, excellent communication, and proven leadership in a… more
- Hyatt Hotels Corporation (Napa, CA)
- …Valley is seeking a passionate and experienced Sous Chef - Banquets & AM Kitchen to support our world-class culinary operation. This role is perfect for a ... benefits, and a deeply people-first culture. What You'll Do: Oversee daily AM kitchen and banquet culinary operations Lead, train, and mentor kitchen… more
- Atria Senior Living (Ardsley, NY)
- Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues of their community. Responsibly manages and supervises all ... Culinary Services staff including scheduling, assignment, direction, performance review...high satisfaction levels are maintained. Work with the restaurant manager or coordinator so that he/she has a clear… more
- Burtons Grill & Bar (Framingham, MA)
- Executive Chef / Kitchen Manager Are...experiences for our guests. Your Role: As our Executive Chef , you will lead our culinary team with ... that offers more than just a job? Look no further! Our culinary team is seeking a talented and motivated Executive Chef to lead our kitchen and be a pivotal… more
- Common Bond Cafe (Spring, TX)
- The ideal individual for this role has a passion for culinary and the commitment to show the highest standards in quality, taste and presentation to the guests we ... serve. This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing,...able to communicate, coach and motivate the team. Our Chef de Cuisine must be able to work in… more
- Rosewood Hotel Group (Santa Barbara, CA)
- … Manager Certificate. Experience: Minimum two years' experience as a Sous Chef . Hotel operational exposure (ie Culinary ) preferred. Experience with a luxury ... Rosewood Hotel, is looking for an exceptional Banquet Sous Chef . The Sous Chef is responsible for... is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality… more
- Haywire Restaurants (Dallas, TX)
- Creating larger-than-life culinary experiences is the mission of the Chef de Cuisine (CDC) at Haywire. With a posse-over-person mentality, the Haywire CDC is a ... as the individual performers' passion & knowledge in the kitchen . They are always ahead of culinary ...Leadership to adjust menu pricing as needed Attend all manager meetings, preparing to present culinary related… more
- One Haus Recruiting (Bronx, NY)
- …Bronx is seeking an experienced Executive Chef to lead its commissary kitchen and culinary operations. This organization serves a diverse range of clientele ... maintaining operational excellence and creativity in the kitchen . The Executive Chef will oversee all culinary operations, ensuring food safety, quality, and… more
- AEG (Nashville, TN)
- …sanitation and quality controls of food standards for Food & Beverage service Assists the chef in enforcing that all kitchen guidelines are being followed by ... are in line with event needs Responsible for the kitchen in the absence of the Executive Chef...years of hands-on experience 2 or more years of kitchen / culinary management experience at an executive level… more
- Hidden Meadows (Sellersville, PA)
- …ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen . The Executive Chef will oversee special catering events and ... may also offer culinary instruction and/or demonstrate culinary techniques. The Executive Chef uses innovation,.... Minimum of five years' experience as an Executive Chef within the hospitality industry. Current Manager … more
- AEG (Austin, TX)
- …on the follow-up screen. Overview OVG's hospitality division is searching for an Executive Chef who will oversee culinary operations at the Moody Center. The ... supervision, and any other tasks assigned by the General Manager . The Executive Chef must provide a...Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth… more
- Auctis (Baltimore, MD)
- …role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius ... About the job Executive Sous Chef Are you a culinary maestro...dining, shaping menus, ensuring safety standards, and creating memorable culinary experiences. Responsibilities: Train and lead kitchen … more
- Four Seasons Hotels Limited (New York, NY)
- …globally inspired Spa with a heated indoor pool, or dine at CUT by renowned celebrity chef Wolfgang Puck. We look forward to welcoming you. Sous Chef Sous ... Hotel New York Downtown is looking for a Sous Chef who fully embodies our values, shares a passion...control and direct the work of employees in the kitchen and stewarding departments. Responsible for food preparation while… more
- AEG (Raleigh, NC)
- …The Lenovo Legend Club Sous Chef is responsible for overseeing and directing the culinary operations of the club kitchen . The Sous Chef will work with ... Chef to hire, train, coach, and develop a culinary team capable of producing exciting items of impeccable...culture of collaboration, precision, excellence, and improvement for the culinary team Enforce as necessary kitchen safety… more
- Blue Plate Catering (Chicago, IL)
- Job Title: Pastry Sous Chef FLSA: Non-Exempt Department: Culinary Reports to: Executive Pastry Chef Customary Days: Sunday through Saturday Customary Hours: ... to ensure seamless execution. Set Up for Success: Direct kitchen setup and ensure all necessary ingredients, tools, and...with Event Teams: Work closely with the Executive Pastry Chef , Event Supervisor, and Culinary Team to… more
- AEG (Nashville, TN)
- …you must fully complete the application process on the follow-up screen. Overview The Sous Chef is a key member of the culinary team at Vanderbilt, responsible ... to thrive in a fast-paced, high-pressure environment. The Sous Chef will oversee kitchen operations, manage staff,...delivering food and labor goals set by the General Manager and Executive Chef Maintains proper inventory… more
- Concord Hospitality (Dayton, OH)
- …Supervises the entire kitchen staff in the absence of the Executive Chef . Also, all utility and sanitation associates; and to provide supervisory guidance, aid ... We are hiring a Sous Chef . OEM $50,367.29 to $62,959.11 Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality… more
- McInnis, Inc. (Woburn, MA)
- …future career goals. AS A SOUS CHEF , YOUR RESPONSIBILITIES INCLUDE Collaborate with Kitchen Manager to oversee all kitchen and culinary activities ... preparation and production for catering packages. Collaborate with the culinary team to cater for special events and private...The Sous Chef reports directly to the Kitchen Manager . JOB REQUIREMENTS: Technical : Thorough… more
- The Charleston Place (Charleston, SC)
- …with Costing all food items and assisting with monthly reports Oversee with the sous chef manager all kitchen labor schedules that meet the Peak Performance ... DESCRIPTION: The Charleston Place seeks a talented and creative Chef de Cuisine to oversee the kitchen ...Culinary , this role is responsible for supervising the culinary team, managing kitchen operations, and contributing… more
- Creative Dining Services (Grand Rapids, MI)
- …, complete checklists, and secure the area. Communication: Report food production and kitchen issues to the Production Manager . Workplace Safety: Maintain a ... Creative Dining is hiring immediately for a full-time Sous Chef position. Location: 3201 Burton St SE Grand Rapids,...create connections and build community. If you're passionate about culinary excellence and making a real impact, you'll be… more
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