• Chef de Cuisine

    Marriott (San Diego, CA)
    …banquets and other social functions. + Assume responsibility for kitchen in absence of Chef , planning, organizing and preparing all meals. + Must be able to "prep" ... food products, using standardized food preparation techniques. + Must be able to visibly recognize "condition" of food, and cooking temperatures. + Other duties as assigned. **JOB REQUIREMENTS** + Skillfully use kitchen tools, machines, or equipment needed in… more
    Marriott (05/12/24)
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  • Chef De Cuisine

    Marriott (Tempe, AZ)
    …Manages and oversees all food preparation/culinary operations (eg restaurant, banquets, pool bar kitchens, etc.) and support areas (purchasing, dish room) site-wide. ... Executes and ensures compliance with food safety and sanitation requirements/standards for all venues. Shares and exhibits culinary talents while guiding, training and developing staff. Monitors and improves guest and associate satisfaction levels while… more
    Marriott (05/12/24)
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  • Sous Chef - Franchised

    Marriott (Tampa, FL)
    …+ Highschool degree, equivalent, or higher **What you'll do** ** ** + Assist the Chef de Cuisine with the day to day management of kitchen staff + Basic ... Our passionate culinary team, led by our talented executive chef , works tirelessly to create dishes that are not...position. + Working knowledge of food, recipes, and different cuisine types + Ability to communicate effectively, both written… more
    Marriott (05/12/24)
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  • Executive Chef - Franchised

    Marriott (Orlando, FL)
    …the culture and policies established by the Kessler Collection. + Executive Sous Chef + Chef De Cuisine + Banquet Sous Chef + Cooking School Chef ... Assistance Program **JOB SUMMARY** The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the… more
    Marriott (05/12/24)
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  • Executive Sous Chef - Franchised

    Marriott (Tampa, FL)
    …equipment and other assets. + Oversee culinary operations with the support of the Ched de Cuisine and the Executive Chef . + Maintain and supervise good ... Our passionate culinary team, led by our talented executive chef , works tirelessly to create dishes that are not...with the iconic Bern's Steak House, the Executive Sous Chef position manages the kitchen staff in the procurement,… more
    Marriott (05/12/24)
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