• Executive Chef Manager - Camden…

    Whitsons Culinary Group (Camden, NJ)
    SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
    Whitsons Culinary Group (03/04/25)
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  • Chef Manager - Everett School…

    Whitsons Culinary Group (Everett, MA)
    SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
    Whitsons Culinary Group (02/12/25)
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  • Chef Manager - Burlington School…

    Whitsons Culinary Group (Burlington, MA)
    SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
    Whitsons Culinary Group (03/08/25)
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  • Floating Chef Manager - KIPP School…

    Whitsons Culinary Group (Philadelphia, PA)
    …requires traveling to nearby locations Assist Director in managing all production requirements following recipes, safe food handling principles in a sanitary ... Coordinate all cooking, prepping, etc. of required station according to production schedule. Be proficient in recipe procedure, measurement conformity, cooking… more
    Whitsons Culinary Group (02/10/25)
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  • Chef Manager -Camp Favorite

    Whitsons Culinary Group (Brewster, MA)
    …opportunities available based on performance Flexible Schedule- Mandatory Fun! SUMMARY: The Chef Manager is responsible for assisting the General Manager ... aspects of the Food Program for the Camp. The Chef Manager will ensure that all guidelines,...trained. * Assist in supervision and coordination of all production , merchandising, quality and cost control, labor management and… more
    Whitsons Culinary Group (04/30/25)
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  • Chef /Cook Manager

    Personal Touch Food Service (Lockport, NY)
    …join our team at Personal Touch Food Service! We have immediate openings for a Chef Manager position in many locations throughout Western New York! We offer: + ... in Health, Dental, Vision, 401k, LTD, Life Insurance and Paid Vacation! Purpose of the Chef Manager Job: To deliver professional food and service in a courteous… more
    Personal Touch Food Service (04/08/25)
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  • Chef Manager - Ensworth School

    Compass Group, North America (Nashville, TN)
    FISD Position Title: Chef Manager - Ensworth School Salary: $70,000-$75,000/yr Flik Independent School Dining has been leading the way in transforming private and ... take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart,...School - Nashville, TN We are seeking a growth-minded Chef Manager to lead and oversee our… more
    Compass Group, North America (03/15/25)
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  • Chef Manager

    ARAMARK (Decatur, IL)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet… more
    ARAMARK (02/14/25)
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  • Chef Manager - Residence at Back Bay

    Whitsons Culinary Group (Wolfeboro, NH)
    SUMMARY: The Chef Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she ... areas are met and staff adequately trained. * Coordinates and supervises all production , quality and cost control, labor management and Team Member training. *… more
    Whitsons Culinary Group (02/06/25)
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  • Chef de Cuisine (CDC)

    Oregon State University (Corvallis, OR)
    Position Details Position Information Department Dining Centers (MHD) Position Title Manager 1- Chef de Cuisine Job Title Chef de Cuisine (CDC) Appointment ... day to day operations of the micro-restaurants including food production , supervision, and training within the assigned Dining Center....input from all; + -Work closely with the Executive Chef , Registered Dietician, F&B Manager , and other… more
    Oregon State University (05/01/25)
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  • Performance Sous Chef

    EXOS (Philadelphia, PA)
    Job Summary: Responsibilities We're seeking a Sous Chef to join our team. We are looking for an open minded, motivated, collaborative, entrepreneurial, professional, ... use food to fuel their bodies and redefining workplace culinary services. The Sous Chef 's duties will include: + Responsible for working with the executive chef more
    EXOS (04/11/25)
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  • Executive Chef

    University of Rochester (Rochester, NY)
    production techniques, cooking techniques, menu development and planning, nutrition , and kitchen management. Coaches employees by creating a shared understanding ... comply with target food costs. Ensures food quality and nutrition content align with expectations and requirements. Stays informed...program and five years of experience as an executive chef in an operation with large-scale production more
    University of Rochester (04/07/25)
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  • Chef Manager - KLA Academy

    Compass Group, North America (Miami, FL)
    FISD Position Title: Chef Manager - KLA Academy Salary: $60,000-$70,000/ yr. Flik Independent School Dining has been leading the way in transforming private and ... take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart,...educational settings. We are seeking a dynamic and growth-minded Chef Manager to oversee culinary operations at… more
    Compass Group, North America (04/09/25)
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  • Sous Chef - Full Time - Days

    Henry Ford Health System (Jackson, MI)
    …for hospital patients, staff, and visitors. Reviews daily preparation and production records and menus; coordinates changes/adjustments and ensures high quality ... department and within budgeted goals. Assumes the responsibilities of the Executive Chef in his/her absence. Must be able to perform multiple tasks, simultaneously,… more
    Henry Ford Health System (04/01/25)
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  • Executive Chef - Culinary Innovation…

    Compass Group, North America (Jacksonville, FL)
    …transportation * Develop Innovative and NSLP compliant menus in partnership with the Nutrition Manager * Leads catering, special events and food truck operations ... this position. Job Summary Are you a visionary Executive Chef with high-volume production and R&D experience?...+ ServSafe certified - highly desirable + Certified Executive Chef (CEC) or Certified Dietary Manager (CDM)… more
    Compass Group, North America (03/07/25)
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  • Executive Chef / Purchasing Manager

    Compass Group, North America (St. Louis, MO)
    …Relocation Assistance Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals ... professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing culinary and kitchen purchasing/ordering… more
    Compass Group, North America (03/18/25)
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  • Chef

    Ellis Medicine (Niskayuna, NY)
    …supervision of the chef manager /dining services manager , the executive chef , and/or the director of food and nutrition services. Must have skills in ... The food and nutrition services chef /cook position works under...work well under the direction of a supervisor or manager . The chef /cook is responsible for the… more
    Ellis Medicine (04/22/25)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    …directly to the Executive Chef and under the leadership of the General Manager . The Sous Chef Assists with the Culinary and Operational oversight to Harvard ... the menu needs, etc. + Along with the Executive Chef , General Manager plans execution of catered...levels, portion controls, recipe standardization, and consistency on product production . + Manage and maintain cleaning protocols in the… more
    Harvard University (04/01/25)
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  • Chef

    Compass Group, North America (Peekskill, NY)
    Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Peekskill City School District, 1072 Elm Street, Peekskill, NY 10566. Note: online ... district participates highly in breakfast and lunch programs. The Chef will oversee a culinary staff of 48, with...a culinary staff of 48, with the Dining Services Manager . Handle the menu planning, costing, and purchasing for… more
    Compass Group, North America (04/23/25)
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  • Sous Chef

    Sunrise Senior Living (Broomfield, CO)
    …Degree in Culinary Arts preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience ... Highland Trail **Job ID** 2025-225742 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in...overall leadership and management for all phases of food production and food presentation operations for the community's Dining… more
    Sunrise Senior Living (03/21/25)
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