- Catholic Health Services (Sayville, NY)
- …on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals ... Certificate or ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred + Basic computer skills + 2 years' experience as a cook… more
- State of Georgia (Gwinnett County, GA)
- …to class, etc. 3% . Assist with class/event clean-up as instructed by instructor, sous chef , or program director . 8% . Assist with monitoring day-to-day ... to accomplish other duties assigned by Catering Manager, Sous Chef , or Food Beverage Director / Program Assistant. 3% . Assist with distributing uniforms… more