- Omni Hotels (Bedford, PA)
- …foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared as determined by the Executive Chef . + Assist in the supervision and ... seeking an ambitious, driven and highly motivated Executive Sous Chef to join our amazing Culinary team. Perks:Complimentary Parking...staffing for all kitchen areas, preparation areas, employee cafeteria, and for supervising all employees… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with...ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for… more
- King's Seafood Company (Denver, CO)
- …quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus + ... the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive ...ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for… more
- King's Seafood Company (Denver, CO)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for… more
- Oregon State University (Corvallis, OR)
- Position Details Position Information Department Dining Centers (MHD) Position Title Manager 1- Chef de Cuisine Job Title Chef de Cuisine (CDC) Appointment Type ... Summary University Housing and Dining Services is seeking a Chef de Cuisine ( CDC ). This is a...management + -Provides hands on participate in daily food preparation for multiple areas & instruct staff in the… more
- King's Seafood Company (TX)
- …superior quality and freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate about ... the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive ...is driven by your own goals and we are prepared to give you all the tools needed to… more
- Compass Group, North America (Nashville, TN)
- FISD Position Title: Chef Manager- Ensworth School Salary: $70,000-$75,000/yr Flik Independent School Dining has been leading the way in transforming private and ... School - Nashville, TN We are seeking a growth-minded Chef Manager to lead and oversee our culinary and...as well as their daily experience in a dynamic, college- preparatory environment. Apply to Flik today! Flik Independent School… more
- Capital City Club (Atlanta, GA)
- …Supervision, guidance and training of staff regarding banquet execution. + Work with the sous chef to make orders and create prep lists. + Post all prep ... BANQUET CHEF Immediate supervisor: Executive Chef +...as to sanitation, cleanliness, as well as supplementing kitchen prep . + Any other duties as assigned by executive… more
- Ellis Medicine (Niskayuna, NY)
- …and procedures. + Responds promptly to customer needs. Ensures that food preparation follows prepared menus and that patients'/residents' likes and dislikes ... The food and nutrition services chef /cook position works under the supervision of the...food and nutrition services. Must have skills in food preparation , production control, inventory control, kitchen safety, sanitation, equipment… more
- UnCruise Adventures (Seattle, WA)
- … Chef is responsible for assisting the entire galley team in all food preparation and galley sanitation efforts; this includes prep , production, plate up, and ... scheduled. + Execute standard recipes as directed by the Chef . + Prepare entrees and crew meals...Chef , with or without a recipe. + Daily prep and cleaning responsibilities are subject to change under… more
- Rochester Regional Health (Rochester, NY)
- …menu items and their preparation and garnishment. You will work with the Chef or Executive Chef to develop new menus and assist with ordering. ... Job Title: Sous Chef Department: Food & Nutrition Service Location: Rochester...for the facility. You will assist in the supervision, preparation , and cooking of various food items, developing daily… more
- Compass Group, North America (Chattanooga, TN)
- …of the Culinary Department within the facility. You will support the Executive Chef in managing kitchen operations, food preparation , and the development of ... FISD Position Title: Sous Chef - McCallie School- Chattanooga, TN Salary: $70000-$75000/yr...out new culinary programs and initiatives. + Oversee food preparation and cooking, ensuring all meals are prepared… more
- King's Seafood Company (Walter, MN)
- We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated the ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for… more
- Goddard Riverside (New York, NY)
- Assistant Chef Job Details Job Location Stanley M. Isaacs- Senior - New York, NY Position Type Full-Time Salary Range $20.00 - $22.00 Hourly Description Organization ... an effort to help young adults reach age 24 prepared to be self-sustaining by providing a primary adult...planning and navigation over multiple years. Position Summary:The Assistant Chef prepares food as per a pre-existing menu based… more
- The Walt Disney Company (Columbus, OH)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation....of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How… more
- NBC Universal (Universal City, CA)
- … chef ." + Ability to read and follow recipes as well as follow up with prep and line cooks food preparation . + Has a thorough knowledge of food cost, labor ... is expected to be completed during 2025. The Sous Chef - Vivo Italian Kitchen, will be responsible for...profits by controlling food, beverage, and labor costs. + Prepare and present hourly team member reviews. + Complete… more
- UnCruise Adventures (Seattle, WA)
- …position begins at the start of the Summer 2025 Alaska Season. The Pastry Chef is responsible for all baking, preparation , and presentation of breads, pastries, ... if needed, and galley cleaning as assigned. The Pastry Chef will also (rarely but when required) assist the...presentation of all breads, pastries, cookies and desserts. + Prepare items for special diets for guests and crew… more
- Rochester Institute of Technology (Rochester, NY)
- …a large variety of hot and cold foods. Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation , quality controls, safety, sanitation, and ... **9202BR** **Position Title:** Junior Sous Chef -Gracie's **Organization:** Aux-Dining **Job Responsibilities:** **_Anticipated hours: Tuesday- Saturday12:30pm-9pm_**… more
- ARAMARK (Tampa, FL)
- …for the Head Chef Delivering the ingredients that the Head Chef needs to prepare to the food preparation area Ensuring the Line and Prep Cooks ... prepare the dishes according to the Head Chef ?s specifications and standards Training new kitchen employees on...standards are maintained Ensuring all food products to be prepared are not expired **Qualifications** + To be considered… more
- Omni Hotels (Orlando, FL)
- …is in full working order. + Ensure an adequate supply of all products prepared on a timely basis. + Establish standard recipes and ensure the compliance with ... Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or...staff. + Oversee the Banquet kitchen and supervise the preparation and presentation of foods by chefs, cooks and… more
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