• Senior Designer Culinary and Snacks

    IFF (Philadelphia, PA)
    Senior Designer Culinary and Snacks Apply now " Date:Apr 13, 2024 Location: Philiadephia, PA, US, 19513 Company: IFF Family of Companies Requisition ID : 497631 ... independent application and project planning ability, seamlessly integrating creativity, innovation , and presentation skills to provide best in class support… more
    IFF (03/16/24)
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  • Food Fanatic Chef

    US Foods (Plymouth, MN)
    …The chef is a contributor, and works with area leadership, Regional Culinary Manager, and regional/ corporate key contacts to effectively coordinate, execute, ... as well as regionally and/or nationally as needed. **Exclusive Brands Growth** * The FFC is an important contributor...associated with media and therefore works closely with the Culinary Field Lead, corporate communications team, marketing… more
    US Foods (05/01/24)
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  • Executive Sous Chef of Outlets - Conrad

    Hilton (Washington, DC)
    …dining journey that transcends borders\. Our menu has been hailed as a culinary masterpiece where taste, texture, and innovation intertwine in harmony\. At ... believe that exceptional service is as vital as the culinary artistry itself\. Our dedicated staff is committed to...with the ability to drive the business forward through innovation , a passion for developing others, and strong financial… more
    Hilton (04/09/24)
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  • Restaurant Chef Bistro

    Marriott (Santa Barbara, CA)
    …Bistro **Job Number** 24064679 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa ... N **Relocation?** N **Position Type** Management **JOB SUMMARY** Drives innovation and business results for a unique single restaurant...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR… more
    Marriott (04/14/24)
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  • Sous Chef - DoubleTree by Hilton Hotel Sonoma Wine…

    Hilton (Rohnert Park, CA)
    …wineries and breweries, this property offers a great opportunity to elevate your Culinary career\. This role will primarily focus on the supervision and training of ... the culinary and stewarding teams\. A Sous Chef is responsible...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more
    Hilton (04/04/24)
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  • Chef de Partie - Waldorf Astoria Atlanta Buckhead

    Hilton (Atlanta, GA)
    …wants to experience all the stations and cuisines\. + Minimum of 2 years in the culinary department as Cook 1 of a hotel or restaurant and/or a culinary degree ... you will take a supervisory role while assisting in the leadership of the culinary team alongside the other culinary management\. This colleague will need to… more
    Hilton (03/09/24)
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  • Executive Chef 4

    Sodexo (Chicago, IL)
    …offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. The **SodexoMAGIC** partnership represents ... the union of two global brands that operate at peak performance. Sodexo, a long-standing...cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and food quality are… more
    Sodexo (04/16/24)
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  • Restaurant Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    …of banquet space, and5 food and beverage outlets\.Chef Ria Montes is the culinary mastermind behind Estuary\. With a passion for infusing her Filipino roots into ... development, creativity, and strong organization\. At least three \(3\) years of culinary leadership experience in an upscale dining environment, preferably within a… more
    Hilton (03/14/24)
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  • Manager, Foodservice Brand Strategy

    Mondelez International (East Hanover, NJ)
    …partners + Work with brand equity teams to proactively understand brand innovation calendars and communicate to foodservice marketing, culinary and account ... teams to identify opportunities to drive trial on Mondelez brands such as Oreo, Chips Ahoy, Sour Patch Kids...for the development of customer and channel strategy and innovation pipelines. The ideal candidate has experience with and… more
    Mondelez International (04/24/24)
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  • Lead Cook - Hudson and Nash Restaurant - Hilton…

    Hilton (San Diego, CA)
    …Hilton San Diego Bayfront is looking for their next talented **Lead Cook** \! The culinary team is looking for someone with at least 5 years of professional cooking ... experience, 2 years of past supervisory experience in a culinary setting, as well as **strong communication and team...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more
    Hilton (05/01/24)
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  • Executive Sous Chef (Temporary) - Waldorf Astoria

    Hilton (Washington, DC)
    …and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest… more
    Hilton (04/30/24)
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  • Senior Sous Chef - Casa Marina Resort, A Curio…

    Hilton (Key West, FL)
    …destination at the newly renovated, Casa Marina \(https://casamarinaresort\.com/\) by joining our culinary team as a Senior Sous Chef **\!** _Casa Marina_ is located ... would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service… more
    Hilton (04/16/24)
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  • Executive Sous Chef - Conrad

    Hilton (Indianapolis, IN)
    …and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... & Beverage in the direction and oversight of all culinary operations, to include, but not limited to, preparation...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more
    Hilton (04/13/24)
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  • Assistant Brand Manager - Heritage Premium Meats…

    Hormel Foods (Nevada, IA)
    …$12 billion in annual revenue across more than 80 countries worldwide. Its brands include _SKIPPY(R)_ , _Planters_ (R) _,_ _SPAM_ (R), _Hormel(R) Natural Choice(R), ... Black Label(R), Columbus(R)_ and more than 30 other beloved brands . The company is a member of the S&P...of Fortune magazine's most admired companies, has appeared on Corporate Responsibility Magazine's "The 100 Best Corporate more
    Hormel Foods (04/13/24)
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  • Executive Chef - Canopy by Hilton Sioux Falls…

    Hilton (Sioux Falls, SD)
    …and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... to the highest standards: + Direct and oversee all culinary operations, to include, but not limited to, production...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more
    Hilton (04/24/24)
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  • Executive Sous Chef - Waldorf Astoria Atlanta…

    Hilton (Atlanta, GA)
    …in\-room dining\._ The ideal candidate will have the following qualifications: + Prior culinary management experience + Very hands on and supportive + Approach food ... been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the result of our Team… more
    Hilton (04/19/24)
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  • Chef de Cuisine - Hilton Hawaiian Village Waikiki…

    Hilton (Honolulu, HI)
    …at **Hilton Hawaiian Village** , you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver ... for performing the following tasks to the highest standards: + Lead daily culinary production, to include, but not limited to, preparation and production of meals,… more
    Hilton (04/13/24)
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  • Prep Cook-Main Kitchen at Waldorf Astoria

    Hilton (Beverly Hills, CA)
    …outlets\. + Responsible to supply assigned workstation with all needed products and culinary equipment for prompt production\. + Prepare all the prep work for soups, ... been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the result of our Team… more
    Hilton (04/13/24)
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  • Cook I - Arizona Biltmore, A Waldorf Astoria…

    Hilton (Phoenix, AZ)
    …well under pressure, a drive for continuous learning, and a passion for culinary and hospitality\. Prior professional cooking experience is required\.Must have or be ... been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the result of our Team… more
    Hilton (03/09/24)
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  • Cook II - Arizona Biltmore, A Waldorf Astoria…

    Hilton (Phoenix, AZ)
    …well under pressure, a drive for continuous learning, and a passion for culinary and hospitality\. Prior professional cooking experience is required\.Must have or be ... been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the result of our Team… more
    Hilton (03/06/24)
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