• Federales Nashville - Sous Chef

    Four Corners (Nashville, TN)
    …of culinary team. This person will be reporting to the Executive Chef . Responsibilities : + Successful culinary production operation under the direction ... Job Summary Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, you will act… more
    Four Corners (04/29/25)
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  • Federales Denver - Sous Chef

    Four Corners (Denver, CO)
    …the culinary team. This person will be reporting to the Executive Chef . Responsibilities : + Successful culinary production operation under the direction ... Job Summary Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, you will act… more
    Four Corners (04/17/25)
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  • Executive Sous Chef -Cleveland Browns…

    ARAMARK (Cleveland, OH)
    …+ The Executive Sous Chef will report directly to our Executive Chef . **Job Responsibilities ** + Ensures culinary production appropriately connects to ... **Job Description** Aramark is currently seeking an Executive Sous Chef to support our culinary operations at Huntington Field, home of the Cleveland Browns,… more
    ARAMARK (04/22/25)
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  • Executive Chef 3

    Sodexo (Tyler, TX)
    …assistance is offered for this role. **What You'll Do** The Resident Dining Executive Chef will have total culinary responsibilities including the overall ... **Role Overview** **Sodexo** is seeking an experienced **Executive Chef ** **3** for the beautiful campus of **University...menu development and execution, food cost management, training of culinary staff and overseeing the food safety program with… more
    Sodexo (04/22/25)
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  • Executive Chef - Charleston Culinary

    ARAMARK (Charleston, SC)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and manages the final presentation and service of food. \#FS-400 **Job Responsibilities ** + Ensures culinary production appropriately connects to the Executional… more
    ARAMARK (04/20/25)
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  • Executive Chef - Culinary Innovation…

    Compass Group, North America (Jacksonville, FL)
    Chartwells K12 Position Title: Executive Chef - Culinary Innovation and Excellence for School Food Service Program-Jacksonville FL Chartwells K12's goal is to ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
    Compass Group, North America (03/07/25)
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  • Culinary Arts Chef Manager…

    Montana State University (Bozeman, MT)
    …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program....to the needs of dual career couples. Duties and Responsibilities Gallatin College seeks professionals in Bozeman able to… more
    Montana State University (04/08/25)
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  • Culinary Specialist- Sous Chef

    ARAMARK (New York, NY)
    **Job Description** In the absence of the Head Chef , the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef ... extent that those laws apply to the opportunity. **Job Responsibilities ** + Day to day involvement to a high...safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting… more
    ARAMARK (04/19/25)
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  • Culinary Support Executive Chef -CA,…

    Compass Group, North America (Portland, OR)
    …and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities : + Plans regular and modified menus ... food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe… more
    Compass Group, North America (04/11/25)
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  • Culinary , Experienced Cooks (Senior Cook,…

    NBC Universal (Orlando, FL)
    …Unit located in our theme parks or CityWalk. New starting rate for Chef Assistant: $24.50/hour MAJOR RESPONSIBILITIES : + Responsible for ordering supplies in ... theme parks or CityWalk.. NEW starting rate for Senior Cook: $23.00/hour MAJOR RESPONSIBILITIES : + Stocks materials and supplies in hot/cold and dry areas. Maintains… more
    NBC Universal (04/03/25)
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  • Chef de Cuisine (CDC)

    Oregon State University (Corvallis, OR)
    …meeting food cost goals, using a clear and positive communication style. The Chef de Cuisine requires culinary skills necessary to provide consistent, ... value of the benefits provided at OSU . Key Responsibilities 50% Culinary Leadership & Operations +...sustainable, and seasonal; + -Confer with Assistant Director for Culinary (AD: Culinary )/Executive Chef to… more
    Oregon State University (04/30/25)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking ... cuisines, advanced techniques, methods and theory. Cambridge School of Culinary Arts is looking for Chef Instructors...pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES +… more
    The Cambridge School of Culinary Arts (02/03/25)
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  • Executive Chef - McCallie School

    Compass Group, North America (Chattanooga, TN)
    …and doing what's right, every time. We are Nourishing a Brighter Future. Join Our Culinary Team as an Executive Chef at McCallie School in Chattanooga, Tennessee ... About the Role: As the Executive Chef , you will oversee all culinary functions...Responsibilities : + Lead and inspire a team of culinary professionals (up to 30 hourly associates and 1… more
    Compass Group, North America (03/13/25)
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  • Sous Chef

    Compass Group, North America (Chattanooga, TN)
    …leadership, and innovation. Key Responsibilities : + Work alongside the Executive Chef to manage kitchen operations and supervise culinary associates. Ensure ... time. We are Nourishing a Brighter Future. Join Our Culinary Team - Sous Chef at McCallie...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
    Compass Group, North America (03/13/25)
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  • Sous Chef

    Compass Group, North America (San Mateo, CA)
    …an exciting opportunity for an energetic, entrepreneurial culinary professional. Key responsibilities include: - Assist the Executive Chef in managing cost ... new culinary programs in collaboration with the company's marketing and culinary teams. + Requirement: Sous chef management experience. Progressive … more
    Compass Group, North America (04/02/25)
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  • Senior Sous Chef - Providence Park

    Compass Group, North America (Portland, OR)
    …and the capacity to build and motivate a successful team. Operational Responsibilities + Concessions Culinary Operations Management: + Oversee all aspects ... and management. + Attend and participate in relevant meetings. + Assist Executive Chef with admin tasks as needed. Key Responsibilities + Team Leadership… more
    Compass Group, North America (04/26/25)
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  • Chef

    Compass Group, North America (Bridgeport, MI)
    …ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential Duties and Responsibilities : + Provides frontline ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Bridgeport-Spaulding Community Schools - 4691 Bearcat Blvd., Bridgeport, MI 48722. Note:… more
    Compass Group, North America (03/20/25)
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  • Chef

    Compass Group, North America (Peekskill, NY)
    …+ Details: The school district participates highly in breakfast and lunch programs. The Chef will oversee a culinary staff of 48, with the Dining Services ... ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential Duties and Responsibilities : + Provides frontline… more
    Compass Group, North America (04/23/25)
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  • Chef General Manager

    Compass Group, North America (San Francisco, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... into exciting opportunities for our people! Job Summary The Chef General Manager ( Chef GM) is responsible...GM) is responsible for leading the overall guest experience, culinary excellence, and front-of-house operations in the cafe. This… more
    Compass Group, North America (03/05/25)
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  • Sous Chef - Louis M. Martini Winery

    E&J Gallo (St. Helena, CA)
    …possibilities. The Sous Chef engages in day to day execution of culinary management duties. Regularly leads the preparation of culinary dishes that are ... the primary point of contact in the Executive Sous Chef 's absence. Other responsibilities may include: +...Heath Department food safety codes. + Trains and develops culinary staff to enhance skill sets, execute culinary more
    E&J Gallo (04/09/25)
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