• Senior Manager, Culinary Operations…

    Vail Resorts (Broomfield, CO)
    …evolve with culinary trends and support our resorts' identities **Job Responsibilities:** ** Culinary Strategy & Menu Development ** + Maintain and expand ... is first). **Job Summary** This is more than a culinary role-this role is a chance to continue shaping...standardized recipe library and menu building strategies across multiple restaurant types-from quick service… more
    Vail Resorts (07/24/25)
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  • Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …**WHAT YOU'LL DO** + ** Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development and R&D. Leads a ... on our commitment of being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, Diversification of Supply,… more
    Chipotle Mexican Grill (07/29/25)
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  • Culinary Director

    University of Michigan (Ann Arbor, MI)
    …Corporate Executive Chef + Experience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu development , dining trends, food ... to an enriching dining experience that aligns with departmental goals. **Responsibilities ** Menu & Recipe development , Culinary Operations: (30%)** +… more
    University of Michigan (08/01/25)
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  • Executive Catering Chef

    Sodexo (Battle Creek, MI)
    … initiatives for the catering department, ensuring the highest quality in all culinary offerings + ** Menu Development :** Craft innovative and enticing ... we serve. As an **Executive Catering Chef at Sodexo** , you'll lead catering culinary operations at a premier client in Battle Creek, Michigan. You'll be at the… more
    Sodexo (06/11/25)
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  • Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... and nutritional compliance. **ESSENTIAL FUNCTIONS** + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy… more
    University of Rochester (06/02/25)
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  • Catering Executive Chef- University of Texas UTD-…

    Compass Group, North America (Richardson, TX)
    …of events with FOH + Establish strong client relationships + Delegation of team. Culinary standards. Menu development + Active culinary position-60% ... Chartwells Higher Ed is currently seeking an energetic and culinary inspired Catering Executive Chef at University of Texas,...70% cooking/in the kitchen-Executes the high end events + Menu Development -face to face with the client… more
    Compass Group, North America (07/23/25)
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  • Regional Director of Operations

    Compass Group, North America (Honolulu, HI)
    …and eager to return. Culinary Expertise * Demonstrate deep knowledge of culinary fundamentals, including menu development , cost control, food safety, and ... is seeking a thoughtful, visionary Regional Director of Operations with a strong culinary foundation to lead a portfolio of high-end dining venues across the… more
    Compass Group, North America (07/15/25)
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  • Culinary Specialist- Sous Chef…

    ARAMARK (Charlottesville, VA)
    …(FIFO). + ** Menu Development & Innovation:** + Contribute ideas for menu development , specials, and culinary innovations that align with the diverse ... skilled, and highly motivated Sous Chef to join our culinary leadership team at the **Gaston Food Hub** on...and Disability Insurance + Opportunities for career growth and development _Note: Benefit eligibility may vary based on specific… more
    ARAMARK (08/01/25)
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  • Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …certified - highly desirable Key Skills + Culinary & Nutritional Expertise + Menu development and nutritional planning + Knowledge of dietary needs and food ... will be responsible for the successful operation of the Culinary Department for a facility. You will assist in...preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may… more
    Compass Group, North America (07/31/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS + ... league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that...from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
    Impact Kitchen (06/04/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (05/09/25)
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  • Executive Chef, Kindred

    Vail Resorts (Keystone, CO)
    …in respect and professionalism. ** Culinary Excellence & Standards** + Leads menu development and ensures consistent food quality, presentation, and flavor ... brand identity + Develop standard operating procedures (SOPs) for all kitchen operations ** Menu Development ** + Design opening menus for all outlets, including a… more
    Vail Resorts (07/09/25)
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  • Catering / Food & Beverage Manager

    ASM Global (Lake Charles, LA)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (07/01/25)
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  • Executive Chef Campus Dining - Missouri S&T

    Compass Group, North America (Rolla, MO)
    … leader ready to make an impact. The Campus Executive Chef will oversee all culinary operations, including menu development and food preparation. You will ... Missouri S&T. In this role, you'll play a vital part in managing the Culinary Department, supporting the preparation and cooking of exceptional food, and driving the… more
    Compass Group, North America (06/27/25)
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  • Dining Services Director

    Compass Group, North America (Los Angeles, CA)
    …for the following: Key Skills + Culinary & Nutritional Expertise + Menu development and nutritional planning + Knowledge of dietary needs and food ... safety standards + Culinary arts and food presentation + Operational & Financial...+ Vendor negotiation and purchasing + Leadership & Team Development + Staff recruitment, training, and supervision + Promoting… more
    Compass Group, North America (07/31/25)
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  • Chef Manager - Furman University

    Compass Group, North America (Greenville, SC)
    …quality, sustainability, and operational efficiency. Key Responsibilities: + Lead all culinary operations including menu development , inventory management, ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...leadership role, you will oversee all aspects of the culinary and food service operations, driving excellence in food… more
    Compass Group, North America (07/12/25)
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  • Area Executive Chef

    Sodexo (Seattle, WA)
    …that requires occasional travel to schools in the district.** **What You'll Do** + Menu development , Culinary planning, Culinary production, Recipe ... safety + Support staff in recruiting, selection of chefs and their development + Culinary systems knowledge and expertise - FMS + Represent company in… more
    Sodexo (07/26/25)
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  • Sous Chef - Guinness Brewery Restaurant

    ARAMARK (Halethorpe, MD)
    …Chef at Guinness Open Gate Brewery, you will play a pivotal role in our culinary team, assisting with menu development , food preparation, and kitchen ... + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food… more
    ARAMARK (06/14/25)
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  • Director of Culinary Operations Private…

    University of Southern California (Los Angeles, CA)
    …involved with culinary and industry associations. The Accountabilities: + Oversees menu development and implementation in all USC Private Event and ... seek their feedback, so this can be incorporated into menu development and programming to meet evolving...with culinary leadership across the department. The Culinary Director stays current with the development more
    University of Southern California (06/05/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... work environment. Key Responsibilities of a Campus Executive Chef, Menu Planning and Development , Staff Management and...and development . Key Responsibilities: + Culinary Innovation and… more
    Compass Group, North America (07/22/25)
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