• Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …**WHAT YOU'LL DO** + ** Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development and R&D. Leads a ... on our commitment of being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, Diversification of Supply,… more
    Chipotle Mexican Grill (05/21/25)
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  • Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... and nutritional compliance. **ESSENTIAL FUNCTIONS** + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy… more
    University of Rochester (06/02/25)
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  • Executive Catering Chef

    Sodexo (Battle Creek, MI)
    … initiatives for the catering department, ensuring the highest quality in all culinary offerings + ** Menu Development :** Craft innovative and enticing ... we serve. As an **Executive Catering Chef at Sodexo** , you'll lead catering culinary operations at a premier client in Battle Creek, Michigan. You'll be at the… more
    Sodexo (06/11/25)
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  • Chef General Manager

    Compass Group, North America (Lehi, UT)
    …teams to create activations and dining experiences that enhance brand engagement. Culinary Excellence and Menu Development Develop seasonal, high-quality ... in budgeting, forecasting, cost control, and operational financial management. Knowledge of menu planning, culinary execution, and food trends, with a passion… more
    Compass Group, North America (06/14/25)
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  • Executive Chef 2

    Sodexo (Goldsboro, NC)
    …etc. Sodexo standards will be the benchmark. + Manage all aspects of the culinary function including menu development , inventory, purchasing, waste control, ... and fresh ideas in retail, catering and patient services + Standardize all culinary systems and procedures within Food & Nutrition including room service program,… more
    Sodexo (05/08/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (05/09/25)
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  • Executive Chef, Kindred

    Vail Resorts (Keystone, CO)
    …in respect and professionalism. ** Culinary Excellence & Standards** + Leads menu development and ensures consistent food quality, presentation, and flavor ... brand identity + Develop standard operating procedures (SOPs) for all kitchen operations ** Menu Development ** + Design opening menus for all outlets, including a… more
    Vail Resorts (06/01/25)
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  • Chef de Cuisine - DoubleTree by Hilton Hotel…

    Hilton (Seattle, WA)
    …and their family and friends may use\. If you have at least 1\-year culinary supervisory experience, menu development skills, basic computer skills, and ... a passion for culinary arts, this may be the role for you\!...include, but not limited to, providing supervision and professional development , conductingcounselingandassistingwith evaluations, scheduling and assigning work and delivering… more
    Hilton (05/24/25)
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  • Catering / Food & Beverage Manager

    ASM Global (Lake Charles, LA)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (04/02/25)
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  • Chef Manager - The Vanguard School

    Compass Group, North America (Lake Wales, FL)
    …student wellness, sustainability, and community. What You'll Do: + Manage full culinary operations, including menu development , inventory, purchasing, and ... a week. This is a hands-on leadership role with responsibility for both the culinary experience and the overall food service operation. You'll be the driving force… more
    Compass Group, North America (06/14/25)
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  • Campus Executive Chef - Missouri S&T

    Compass Group, North America (Rolla, MO)
    … leader ready to make an impact. The Campus Executive Chef will oversee all culinary operations, including menu development and food preparation. You will ... Missouri S&T. In this role, you'll play a vital part in managing the Culinary Department, supporting the preparation and cooking of exceptional food, and driving the… more
    Compass Group, North America (06/14/25)
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  • Assistant Director of The Spa

    Inns of Aurora (Aurora, NY)
    …* Participates in hiring and disciplinary actions * Participates in Spa Treatment and Culinary menu development * Is integrally involved in management of ... Service Providers. Requirements Requirements 1. Minimum of two years of spa management experience, preferably at a resort spa 2. First Aid/AED/CPR certification preferred, or willing to become certified. 3. College education or equivalent experience. Service… more
    Inns of Aurora (06/04/25)
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  • Manager, CityWalk Food

    NBC Universal (Universal City, CA)
    …consistency and quality of product and guest services. + Experience in partnering with culinary team on menu development , culinary and understanding ... record. + Proven track record and experience in the development and implementation of strong training programs and tools...to reduce employee attrition and create internal culture of development for staff. + Excellent management skills in leading… more
    NBC Universal (05/20/25)
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  • Sous Chef - Guinness Brewery Restaurant

    ARAMARK (Halethorpe, MD)
    …Chef at Guinness Open Gate Brewery, you will play a pivotal role in our culinary team, assisting with menu development , food preparation, and kitchen ... + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food… more
    ARAMARK (06/14/25)
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  • Culinary Innovation Chef

    Nestle (Solon, OH)
    …with the various brands to develop their culinary skills and create a culinary driven culture of product development . + Participate in ideation sessions and ... of the brands innovation strategy. + Assist with the development and execution of a menu strategy...throughout the industry and consumer facing mediums + Strong culinary techniques, flavor delivery and menu creation… more
    Nestle (06/10/25)
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  • Chase Center Culinary Director

    Compass Group, North America (San Francisco, CA)
    …metrics with client, guests and area leadership and incorporate the feedback into menu development and programming always striving to exceed our guests' ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...and the preparation of specialized diets. . Responsible for menu and recipe development & consistency, and… more
    Compass Group, North America (06/14/25)
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  • Director of Culinary Operations Private…

    University of Southern California (Los Angeles, CA)
    …involved with culinary and industry associations. The Accountabilities: + Oversees menu development and implementation in all USC Private Event and ... seek their feedback, so this can be incorporated into menu development and programming to meet evolving...with culinary leadership across the department. The Culinary Director stays current with the development more
    University of Southern California (06/05/25)
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  • Sr. Project Lead, Menu Process…

    Chick-fil-A (Atlanta, GA)
    …for the R&D of menu process solutions, setting feasibility guidelines for menu development , and planning effective training tools for Team Members. This ... executed with excellence by Team Members. This includes the development of craveable new menu items, the...the food production process to ensure that all future menu items not only meet culinary standards… more
    Chick-fil-A (03/19/25)
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  • Culinary Insights Analyst

    Shake Shack (New York, NY)
    …understanding our guests' evolving tastes and preferences, using data-driven insights to guide menu innovation and culinary strategy. The Culinary Insights ... consumer data, survey research, and market trends to inform culinary innovation. This role will support our Senior Manager,...central location testing, and sensory panels, ensuring that new menu items resonate with our guests before launch. They… more
    Shake Shack (03/20/25)
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  • Culinary Retail Manager - Corrections

    ARAMARK (Philadelphia, PA)
    …meals resulting in retail growth. **Job Responsibilities** **Retail Menu Development and Execution** Implement the culinary Retail strategy for Correctional ... report to the Director of Retail Food and Innovation. Menu development for both consumer sets is...develop on-trend menus and seasonal programs Develops Corrections specific culinary initiatives including recipe development , culinary more
    ARAMARK (06/01/25)
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