• Supervisor , Culinary - Soldier…

    Compass Group, North America (Chicago, IL)
    Levy Sector Position Title: Culinary Supervisor Department: Culinary Reports to: Chef Pay Range: $25.00/hr 2025 Major Concert and Event Schedule: ... Job Summary Join Levy Restaurants at Soldier Field as a Culinary Supervisor , where you'll lead kitchen operations and support the culinary more
    Compass Group, North America (03/07/25)
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  • Chef de Cuisine (CDC)

    Oregon State University (Corvallis, OR)
    …meeting food cost goals, using a clear and positive communication style. The Chef de Cuisine requires culinary skills necessary to provide consistent, ... UHDS , purchasing local, sustainable, and seasonal; + -Confer with Assistant Director for Culinary (AD: Culinary )/Executive Chef to develop culinary more
    Oregon State University (05/01/25)
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  • Supervisor , Chef

    Scripps Health (San Diego, CA)
    …care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology. The Supervisor , Chef coordinates the operational systems for Food and ... * Active CA Drivers License * One year of culinary training. * Three years of culinary ...**Food / Nutrition* **Organization:** **Scripps Mercy San Diego* **Title:** * Supervisor , Chef - San Diego* **Location:** *Central… more
    Scripps Health (04/25/25)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking ... culinary basics and cuisines, advanced techniques, methods and theory. Cambridge School of Culinary Arts is looking for Chef Instructors to teach the Food… more
    The Cambridge School of Culinary Arts (02/03/25)
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  • Sous Chef /Kitchen Supervisor

    Bern's Steak House (Tampa, FL)
    …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated, ... Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next...High School diploma or higher + Five years previous culinary experience required + Excellent Interpersonal skills + Excellent… more
    Bern's Steak House (03/06/25)
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  • Supervisor Sous Chef - Full Time…

    Hackensack Meridian Health (Hackensack, NJ)
    …Flexibility, Tuition Reimbursement, Employee Discounts and much more The Sup, Sous Chef orchestrates production staff in the preparation of food, delegating tasks ... and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements...in both fine dining and healthful food preparation. + Culinary Associate's Degree must be obtained within 2 years… more
    Hackensack Meridian Health (04/22/25)
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  • Chef Instructor - Professional Pastry…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …are responsible for taking daily attendance and reporting attendance to Academic Supervisor /Director of Education + Chef Instructors must attend quarterly ... years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and...and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs.… more
    The Cambridge School of Culinary Arts (02/03/25)
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  • Culinary Supervisor

    East Bank Club (Chicago, IL)
    …sports, and dining facility in the heart of Chicago, is seeking a talented and experienced Culinary Supervisor to join our dynamic culinary team. As a ... Supervisor , you will work closely with the Executive Chef , Executive Sous Chef and Sous Chefs...Sous Chefs to ensure the smooth operation of our culinary department. You will be responsible for overseeing and… more
    East Bank Club (04/18/25)
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  • Performance Sous Chef

    EXOS (Philadelphia, PA)
    …passionate about helping others use food to fuel their bodies and redefining workplace culinary services. The Sous Chef 's duties will include: + Responsible for ... Executive Chef + Reports to Executive Performance Chef + Supervise, support and develop the Culinary...production, and inventory + Ability to interact positively with supervisor , management, coworkers, members, and the public to promote… more
    EXOS (04/11/25)
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  • Assistant Executive Chef

    Atlantis Casino Resort Spa (Reno, NV)
    …or Master's degree is highly preferred. + Must have attained certification as an Executive Chef from the American Culinary Federation. + Must have a minimum of ... Assistant Executive Chef or an Executive Sous Chef and have an understanding of all culinary...ten (10) years of additional progressive experience as a Chef , Room Chef or Kitchen Supervisor more
    Atlantis Casino Resort Spa (04/08/25)
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  • Nutritional Services Supervisor

    AdventHealth (Calhoun, GA)
    …staff. **The value you'll bring to the team:** **.** **Functions as Shift Supervisor and catering chef when required.** **.** **Establishes and maintains ... **The expertise and experiences you'll need to succeed** **:** . ** Culinary degree or equivalent experience in a function/banquet setting producing high… more
    AdventHealth (04/19/25)
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  • Executive Sous Chef

    Omni Hotels (Bedford, PA)
    …We are currently seeking an ambitious, driven and highly motivated Executive Sous Chef to join our amazing Culinary team. Perks:Complimentary Parking and Golf, ... more.. Responsibilities TheExecutive Sous Chefwill be responsible forassisting the Executive Chef with the overall food service, throughout the property, and… more
    Omni Hotels (04/22/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlotte, NC)
    …be your perfect match. Job Description OMNI Charlotte Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual will report to ... purchasing, requisitioning and receiving items in conjunction with Executive Chef and Purchasing Supervisor . + Assist the...is required to have at least 2 years previous culinary management experience in a high-volume, full-service banquet or… more
    Omni Hotels (04/02/25)
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  • Banquet Culinary Supervisor

    Omni Hotels (Atlanta, GA)
    …Banquets Culinary Supervisorfor Omni Atlanta Hotel at Centennial Park! The Banquets Culinary Supervisor will ensure all prep items are prepared and stored to ... hotel specifications. This individual will also work with chef to ensure expectations of all aspects of food...staffing are met. Responsibilities + Positional expectations - working Supervisor , pulling shifts as needed + Supervise daily food… more
    Omni Hotels (04/24/25)
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  • Junior Sous Chef - DoubleTree by Hilton…

    Hilton (Arlington, VA)
    …+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel ... looking for their next Junior Sous Chefto lead the culinary team\! The ideal candidate will have 2\-3 years...team\! The ideal candidate will have 2\-3 years of supervisor experience within a restaurant, have knowledge of menu… more
    Hilton (04/16/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …of superior quality and freshness. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about ... culinary excellence, team leadership, and ensuring the highest standards...Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on… more
    King's Seafood Company (04/11/25)
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  • Sous Chef

    Intermountain Health (American Fork, UT)
    …a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef + Maintains a station while supervising the operation + ... **Job Description:** Supervises culinary staff and provides culinary expertise...of our patients every day. **Work Schedule** + **Sous Chef Position** + **Full Time, 40 hours per week**… more
    Intermountain Health (04/30/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …as a cook supervisor /Manager. + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + Ability to ... What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 -...and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with… more
    King's Seafood Company (03/27/25)
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  • Sous Chef Slry

    Omni Hotels (Hilton Head Island, SC)
    …join our team. In this vital role, you will support the Executive Chef by offering both technical expertise and administrative assistance, ensuring the seamless and ... food production outlets. As a key member of the culinary team, you will help uphold the highest ...restaurants and banquet services. + Work with the Executive Chef to hire, train, coach, and discipline staff. +… more
    Omni Hotels (04/21/25)
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  • Exec Sous Chef

    Omni Hotels (Hilton Head Island, SC)
    …Oceanfront Resort may be your perfect match. Job Description The Executive Sous Chef will provide technical and administrative assistance to the Executive Chef ... train, and discipline associates, in coordination with the Executive Chef . + Participates in training staff on menu items...+ Perform any other duties as assigned by the Supervisor /Manager. Qualifications + Candidate is required to have at… more
    Omni Hotels (04/16/25)
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