- ASM Global (Ithaca, NY)
- …privately managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown ... budgets for facility events. + Responsible for daily concession food and beverage compliance and service concerns...+ Entertain prospective clients of the Conference Center through Chef 's tables. + Maintains an active role in local… more
- WesleyLife (De Witt, IA)
- …peace of mind and enhancing quality of life. **A Typical Day in the life of a Chef /Assistant Director of Food & Beverage at Fieldstone of DeWitt:** + Direct ... and dietary needs. + Under the supervision of the Food & Beverage Director , assist with the...team + Seek resident involvement for menu planning and service feedback + Direct and schedule the care and… more
- AdventHealth (Dade City, FL)
- …parks) **The role** **you'll** **contribute:** Under the supervision of the Food Service Director , the Executive Chef Manager functions in a management ... production, presentation and pricing of food and services for Patient Room Service , The Cornerstone...Catering at AdventHealth Dade City and AdventHealth Zephryhills.The Executive Chef Manager will ensure that the standards of safety,… more
- Hilton (San Diego, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Diego Bayfront is looking for a talented Senior Sous Chef to join the team and help oversee the...team and help oversee the culinary production of their food and beverage outlets\! Boasting 1,120 rooms, multiple dining… more
- Hilton (Las Vegas, NV)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... iconic _Waldorf Astoria_ is seeking a talented **Executive Sous Chef ** to join the _Culinary_ Team at the award\-winning...Vegas Strip, this luxurious hotel has 389 rooms, 5 food and beverage outlets, and 12,000 square feet of… more
- Hilton (Washington, DC)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... the heart of urban _DC_ as the **Executive Sous Chef ** \! This stylish and sophisticated Forbes 4\-Star property...rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets\. _This includes a restaurant, rooftop… more
- Hilton (Austin, TX)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences? \.\.Look no further than...Hilton Austin\! We are currently seeking an Executive Sous Chef to join our team\. Nestled in the heart… more
- Hilton (South San Francisco, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed\. + Ensure ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Seattle, WA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Detroit, MI)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Dallas, TX)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets \- 3 restaurants, a marketplace,...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef… more
- Hilton (Indianapolis, IN)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets\. _This includes The Capital Grille,...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef… more
- NANA Regional Corporation (Anchorage, AK)
- …members Reporting to the Director of Indigenous Cuisine, the Traveling Executive Chef will direct food production related to Patient & Resident Dining, ... **Job Description** The Traveling Executive Chef will provide support for all culinary functions...flexibility and leadership support onsite to a variety of food service businesses + Planning and creating… more
- Oregon State University (Corvallis, OR)
- …develop a successful plan for meeting or exceeding customer demands of an on-campus food service . The UHDS Culinary Team is committed to providing an ... or Hybrid option? Job Summary University Housing and Dining Services is seeking a Chef de Cuisine...the OSU community. The OSU Corvallis campus is a full- service food service operation to… more
- Hy-Vee Food Stores (Sioux Falls, SD)
- …Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director ; Asian Department Manager; Assistant Asian ... customers and each other. Job Description: Job Title: Sushi Chef Department: Asian FLSA: Non-Exempt General Function: As a...responsible for preparing and filling customer orders and handling food in a safe manner. You will order and… more
- ARAMARK (Philadelphia, PA)
- …specified limits of delegated authority. Ensures accounts payable is current. Works with Director and/or Food Production Manager/Executive Chef to determine ... experience 3 to 5 years? experience in purchasing/receiving/ and procurement within the food service industry. Experience managing and controlling food cost… more
- HCA Healthcare (Gainesville, FL)
- …We are seeking a Sous Chef oversees the cooks and is responsible for food preparation of the food service operation including quality/taste food ... individual is recognized. Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today...include: + Comprehensive medical coverage that covers many common services at no cost or for a low copay.… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and work station cleanliness standards are being met and exceeded. Assist the Director of Food & Beverage in establishing budget goals and objectives, ... services and facilities. + Maintain the overall presentation Food and Beverage facilities and atmosphere and ensure that...requirements as outlined, assigned, delegated or directed by the Director of Food and Beverage or by… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …Culinary Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills. ... theory. Cambridge School of Culinary Arts is looking for Chef Instructors to teach the Food Basics...quizzes with students; reporting lab and quiz grades to Director of Education. + Chef instructors are… more
- University of Massachusetts Amherst (Amherst, MA)
- …Full Time Location: UMass Amherst Department:Worcester Dining Commons Union:PSU Categories: Food Service /Hospitality, PSU A About UMass Amherst The flagship ... Dining Commons dining including quality control, line presentation, and customer service . Responsibilities include food preparation, food purchasing,… more
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