- IHG (Miami, FL)
- …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Establish procedures and ... hotels, we all take great pride in being genuine ambassadors of the InterContinental (R) brand. Shaped by decades of international know-how and local insights, our… more
- IHG (Cleveland, OH)
- …Ensuring compliance with relevant health and safety regulations. . Coordination: Working with the Executive Chef , Executive Sous Chef , restaurant manager ... A Chef De Cuisine oversees the daily operations of...any maintenance and repair needs. . Assist catering and banquet staff with banquets, parties and other special events… more
- IHG (Indianapolis, IN)
- …health codes. + Perform banquet and kitchen line functions as directed by the Executive or Sous Chef . + Ensure assigned workstation has proper level of par ... InterContinental Indianapolis brings refined luxury to Indy's iconic...accordance with standard recipes and presentations established by the Chef . + Clean and organize workstation; maintain a clean… more
- IHG (San Antonio, TX)
- …daily communication and coordination with other departments. Key departmental contacts include Executive Chef , other sales staff, Banquet Department and/or ... space, and hotel services within approved departmental booking guidelines. Work closely with Executive Chef on menu design and concepts pricing for catering… more
- IHG (San Antonio, TX)
- …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... regularly cleaned + Make sure all food and beverage facilities including banquet /convention spaces are clean and properly stocked to anticipated business volume.… more
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