- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional ... Position Summary The Assistant Executive Chef reports to...chef or other key position in high volume food production operation (university, commissary, hotel, club, or other… more
- Compass Group, North America (Las Vegas, NV)
- …be considered. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... 1290593 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass...with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all… more
- Compass Group, North America (Clifton Park, NY)
- Mazzone Position Title: Executive Chef Reports To: VP of Culinary Salary: $55,000 to $107,500 Other Forms of Compensation: Bonus We Make Applying Easy! Want to ... your experience with us. Job Summary Working as the Executive Chef , you will be responsible for...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
- Capital City Club (Atlanta, GA)
- Capital City Club Assistant Pastry Chef Overview Capital City Club Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused ... individual for a Full-time Assistant Pastry Chef . The position includes full-time...culinary operations available for development. Job Summary Assist the Executive Pastry Chef to consistently maintain quality… more
- Elior North America (Salina, KS)
- ** Executive Chef ** **Job Reference Number:** 17443...to our Cura Hospitality team in Salina. As an assistant food service director, you will have ... cooks, and catering teams. + Ensuring that the operation delivers high quality food and friendly service. + Ensuring that the business runs in a professional,… more
- Golden Route Operations (Las Vegas, NV)
- City Las Vegas State NV Shift Varies Type of Shift Full Time Department Food & Beverage Assistant Room Chef Arizona Charlie's Boulder (Las Vegas, NV) ... departmental concerns and guest and/or employee challenges. Assist the Executive Chef with the development and execution...demands + Maintain knowledge of all recipes to ensure food preparation is correct and of high quality +… more
- Indus Hospitality Group (Geneva, NY)
- …we're here for it. And hey - our guests like it, too! You would be working under our Executive Chef & Executive Sous Chef in this role. What you can ... ASSISTANT SOUS CHEF Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+14456)...ingredients + a connection to the Finger Lakes Region food and wine ways + upward mobility and growth… more
- Omni Hotels (Boston, MA)
- …sole on discretion of the Executive Sous Chef and Executive Chef . Responsibilities + Ensures all food is prepared fresh and is of the highest quality ... & Beverage team in regards to special events, changes in forecasts, etc.Keeps Executive Chef , Chef 's Personal Assistant , and Executive Sous Chef … more
- Capital City Club (Atlanta, GA)
- …professional standards of conduct and appearance at all times + Assists / relieves the Assistant Executive Chef whenever needed + Establishes and adheres to ... which demonstrates upward career progression Additional Responsibilities: + Manages food production for the dining room, including menu planning...Performs other special, ad-hoc duties as requested by the Assistant Executive Chef + Reports… more
- Compass Group, North America (Santa Monica, CA)
- …and larger-scale office catering events. On days with no catering, being the Number 2 Chef under our Executive Chef helps lead our Culinary Team's daily ... and sanitation standards and helping lead Health/Safety Audits in tandem with our Executive Chef . + Requirement: Menu creation, costing, budgeting, high volume… more
- Prairie Ridge Health (Columbus, WI)
- …dept. in absence of the Manager of Food , Nutrition and Diabetes Services and/or Executive Chef , Sous Chef and/or Assistant Sous Chef . ... and two holidays per year. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu. They will… more
- Prairie Ridge Health (Columbus, WI)
- …dept. in absence of the Manager of Food , Nutrition and Diabetes Services and/or Executive Chef , Sous Chef and/or Assistant Sous Chef . ... one weekend per month required. POSITION SUMMARY: The Station Chef is responsible for the preparation of food... Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu. They… more
- Compass Group, North America (Chicago, IL)
- …responsibility for kitchen and food -service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Responsible for food ... number 1292611. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass...time/issue management. + Reports to the Executive Chef . + Supervises hourly Union food service… more
- Compass Group, North America (Newtonville, MA)
- …assigned. + Requirement: Must have culinary experience; supervisory experience preferred. + Reports to: Executive Chef + Pay Range: $45,000 for the 10 months + ... departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef ...hotels, corporate dining, education, military, health care, and/or related food service operations. + Hands-on chef experience… more
- Compass Group, North America (Spring, TX)
- …operations including but not limited to, scheduling, purchasing, inventory, and assisting the executive chef . On average they would be overseeing 25-35 employees ... business levels. This would be in assistance with the executive chef on site. Also assisting with...Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef… more
- Compass Group, North America (Corpus Christi, TX)
- …per day. + Requirement: Campus dining / high volume experience preferred. + Reports to: Executive Chef + Pay Range: $65,000 per year We Make Applying Easy! Want ... departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef ...hotels, corporate dining, education, military, health care, and/or related food service operations. + Hands-on chef experience… more
- Compass Group, North America (Raritan, NJ)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Hands-on chef experience is required. +… more
- Compass Group, North America (Edinburg, TX)
- …culinary management or supervisory experience. Catering/banquet experience is preferred + Reports to: Executive Chef We Make Applying Easy! Want to apply for ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also… more
- Compass Group, North America (North Platte, NE)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Hands-on chef experience is required. +… more
- University of Oregon (Eugene, OR)
- …Location: Eugene, OR Categories: Accounting/Finance, Administrative/Professional, Executive /Management/Director, Food Service/Hospitality, Student Life/Services ... and 100 student staff. This position reports to an Assistant Director of Dining - in Retail, Residential, or...experience as a Manager, Chef , or Sous Chef in a large-scale commercial food services… more