• Executive Chef - Forth

    Compass Group, North America (Fort Worth, TX)
    …Referral Policy, email MyReferral@compass-usa.com._** **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
    Compass Group, North America (11/22/25)
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  • Sous Chef - Bistro Napa

    Atlantis Casino Resort Spa (Reno, NV)
    …in the development of menus and specifications accordingly + Uphold all policies and procedures set forth by the Executive Chef + Plan and direct all daily, ... Come join Team Atlantis! The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary Manager in the… more
    Atlantis Casino Resort Spa (11/21/25)
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  • Executive Sous Chef - Spectrum…

    Compass Group, North America (Charlotte, NC)
    …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As an Executive Sous Chef with Levy, it will be your primary responsibility to execute ... to deliver great guest service Executes preventive maintenance schedule as set forth by Director of Operations Conducts daily walkthroughs in culinary areas for… more
    Compass Group, North America (10/30/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. ... Work with Executive Chef to create a productive working...while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL FUNCTIONS: + Maintains sanitation, health,… more
    The Otesaga Resort Hotel (11/07/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. ... food items are prepared as determined by the set forth standards. + Maintain ample staffing and production guidelines...and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous… more
    Omni Hotels (10/23/25)
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  • Cook

    Catholic Health Services (Rockville Centre, NY)
    …recipes and produce food of high quality under the guidelines that have been set forth by his/her supervisor/ executive chef + Effectively manages time in a ... and presents food of high quality in accordance with the guidelines set forth by the executive chef + Willingly accepts, and takes on added responsibilities… more
    Catholic Health Services (09/27/25)
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  • Lead Line Cook - Aloft

    Sherman Associates, Inc. (Minneapolis, MN)
    …established food production programs and procedures. The Lead Line Cook works closely with the Executive Chef and Sous Chef to ensure the kitchen is ... menu and special items according to the specifications set forth by the Executive or Sous Chefs...5 years of line cook experience required + Turbo Chef experience preferred. + High School Diploma or GED… more
    Sherman Associates, Inc. (10/01/25)
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  • Event Captain

    City Winery (Chicago, IL)
    …to retain business and increase growth * Work directly with Event Sales Team, Executive Chef , Winery Department, GM and FOH Managers, and any other internal ... service as outlined by the MOD, coordinate with the Chef on duty in the kitchen, and present the...for execution * Carry out service strategy as set forth by MOD * Frequently check in with the… more
    City Winery (10/28/25)
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  • line cook - Kimpton Claret Hotel

    Kimpton Hotels & Restaurants (Denver, CO)
    …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a… more
    Kimpton Hotels & Restaurants (11/20/25)
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  • AM Line Cook - Kimpton Hotel Monaco

    Kimpton Hotels & Restaurants (Salt Lake City, UT)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
    Kimpton Hotels & Restaurants (11/20/25)
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  • Cook - Restaurant 301

    Sherman Associates, Inc. (Duluth, MN)
    …of food + Prepares all menu and special items according to the specifications set forth by the Executive or Sous Chefs + Ensures that all food procedures ... the application process may contact careers@sherman-associates.com Keyword: Line Cook, Chef , Banquet, Food Prep, Food Service, Server, Restaurant, Service, Food,… more
    Sherman Associates, Inc. (10/22/25)
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