- Compass Group, North America (Rockford, IL)
- Eurest **Position Title: EXECUTIVE CHEF III - ROCKFORD, IL** **Salary:** **$60000 - $70000 / year** **Other Forms of Compensation:** **Bonus Opportunity** As ... interesting locations? Come grow your career with Eurest. **Job Summary** The Executive Chef III will be responsible for overseeing kitchen operations,… more
- Compass Group, North America (Spartanburg, SC)
- Chartwells K12 **Position Title: EXECUTIVE CHEF III - SPARTANBURG, SC** Chartwells K12's goal is to make sure students leave the cafeteria happier and ... healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on… more
- Compass Group, North America (Edina, MN)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Compass Group, North America (Conway, AR)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Plans regular and modified menus according to established guidelines + Trains… more
- Compass Group, North America (Corpus Christi, TX)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... has been recognized as one of Modern Healthcare's Best Places to Work since 2012. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.… more
- Sodexo (Nashville, TN)
- **Role Overview** **_Craft Your Career_** **Sodexo** is seeking an experienced ** Executive Chef III ** to join our team at **Vanderbilt University Medical ... and catering operations + be responsible for yearly evaluation and goals for sous chef and frontline through the use of Ingenium + implement and standardize all… more
- Sunrise Senior Living (Cheyenne, WY)
- …meet Sunrise's exacting standards for both taste and visual appeal. In addition to supporting the Executive Chef III , the Sous Chef II will actively ... dining experiences with table touches. + Provide leadership and fill in when Executive Chef III is not present in direction of food preparation, ensuring… more
- Compass Group, North America (Voorhees, NJ)
- …As a Food Production Manager III , you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of ... Morrison Healthcare **Position Title: PRODUCTION MANAGER III - Vorhees, NJ** **Pay Grade: 11** **Salary:...Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- Compass Group, North America (Rio Rico, AZ)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **_*R_** ... with the client + Catering and some culinary duties + Works with the Chef and management team in creating nutritious and top quality food for the students… more
- Stanford University (Stanford, CA)
- …48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is a talented and ... soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized...from prepared recipes. Direct Cooks' Helpers (Food Service Worker III ) in the preparation of food and work together… more
- County of Northampton (Nazareth, PA)
- …RECEIVED This position reports directly to the Assistant Director of Dining Services, Executive Chef and/or Chef Manager. SUPERVISION EXERCISED This position ... plan varies and depends upon the employee's choice of doctor and frame selection. III . Dental Coverage Coverage begins for the employee the first of the month… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …services, DJ, bands, A/V needs limousines, decorations, etc as needed. + Work with Executive Chef to assist client with menu selections. + Conducts guided tours ... Reports To: Director of Food & Beverage FLSA Status: Exempt License: Class III Closing date: Open Until Filled SUMMARY: Responsible for the overall operation of… more
- SpaceX (Cape Canaveral, FL)
- …onboard seagoing vessels + Experience underway on vessels as Chief Steward or Executive Chef + High-volume cooking experience + Experience with daily changing ... be a (i) US citizen or national, (ii) US lawful, permanent resident (aka green card holder), ( iii ) Refugee under 8 USC | 1157, or (iv) Asylee under 8 USC | 1158, or… more
- Methodist Health System (Midlothian, TX)
- …patients. The Storeroom Clerk is responsible for reporting to the Production Manager/ Executive Chef and monitors activities in the Storeroom, inventory control ... such as a Level I Trauma Center, multi-organ transplantation, Level III Neonatal Intensive Care, neurosurgery, robotic surgical programs, oncology, gastroenterology,… more
- HCA Healthcare (Independence, MO)
- …cooked foods for our patients, visitors and colleagues. Under direct supervision of the Executive Chef /Food Service Director, the Line Cook provides food that is ... accredited Cancer Program and Breast Center. We provide Women's Services, a Level III Neonatal Intensive Care Unit, and a Stroke Center. Our Outpatient Services… more