- ARAMARK (Farmingdale, NY)
- **Job Description** The Executive Chef at SUNY Farmingdale is a management position overseeing chef managers as well as hourly culinary staff, ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- ARAMARK (Utica, NY)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.… more
- Sodexo (Oneonta, NY)
- …**RELOCATION ASSISTANCE AVAILABLE!** **Sodexo Campus Segment** is seeking an ** Executive Chef 4** to lead culinary operations at ** SUNY ** **Oneonta** ,a ... public university known for its academic excellence and value. SUNY Oneonta serves approximately 6,500 students and is consistently...proudly operated as a showcase account since 1999. As ** Executive Chef 4** , you'll drive innovation… more
- Sodexo (Brooklyn, NY)
- …to healthcare and lead with purpose.** **Sodexo** is seeking a skilled and hands-on ** Executive Chef 2** to lead the culinary operations at **University Hospital ... of Brooklyn- SUNY ** , a respected academic medical center located in...background in healthcare food production** and kitchen operations. The Executive Chef will report directly to the… more
Locations:
New York