• Culinary Director

    NeueHouse (Hollywood, CA)
    …preferred. + Proven experience as a Corporate Chef, Culinary Director , Executive Chef, or similar role in the hospitality , hotel, or restaurant industry. ... hub for the Venice creative community. The Role As Culinary Director , you will oversee the ...experience for our members and guests. + Collaborate with executive chefs and culinary teams at individual… more
    NeueHouse (08/21/24)
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  • Culinary Director

    Compass Group, North America (San Leandro, CA)
    Bon Appetit Position Title: Culinary Director Salary: 105,000-110,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, ... Appetit Food Management Company is searching for a dedicated Culinary Director to join our team. Our...of P&L's and budgeting * Degree or training in Culinary Arts, Hospitality or related field, or… more
    Compass Group, North America (08/14/24)
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  • Food & Beverage Director

    Aimbridge Hospitality (Napa, CA)
    Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service ... Banquet sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing...1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive… more
    Aimbridge Hospitality (09/16/24)
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  • Food & Beverage Assistant Director

    Aimbridge Hospitality (Knoxville, TN)
    Job Summary The Food & Beverage Asst Director is responsible for providing support for the F&B Director in assuring attentive friendly courteous and efficient ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive… more
    Aimbridge Hospitality (09/18/24)
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  • Culinary Intern/Catering

    Boston College (Chestnut Hill, MA)
    …them to develop a record of on-the-job experience and enhance their culinary , food, and beverage, and hospitality skills. **Requirements** **Education:** ... assigned. -Moderate lifting is necessary. **Supervision Received** -Reports to the Executive Chef or Production Manager in assigned unit, while receiving functional… more
    Boston College (09/10/24)
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  • Corporate Executive Chef

    Compass Group, North America (Arlington Heights, IL)
    …drive mutual success that leaves lasting impressions. Corporate Executive Chef, CCL Hospitality Group Seeking a dynamic culinary leader who loves to inspire ... CCL Hospitality Group Position Title: Corporate Executive ...of implementing. This position reports to the area's Senior Director of Culinary . Key Tasks: + Generate… more
    Compass Group, North America (08/31/24)
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  • Chef de Cuisine

    Aimbridge Hospitality (Green Bay, WI)
    …throughout the year to sustain revenue and profitability. + Work closely with the Director of Food & Beverage and Resort Executive Chef to execute memorable ... Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency...regulations and immediately reporting any issues to the Resort Executive Chef and Director of Food &… more
    Aimbridge Hospitality (07/26/24)
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  • Executive Chef - Texas, Arkansas, Oklahoma…

    Compass Group, North America (Oklahoma City, OK)
    …all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being ... Levy Sector LOCATION: Levy is looking for Executive Chef's willing to relocate to Texas, Arkansas,...supervisors, and staff * Proactively collaborate and communicate between Director of Operations & Client * Set the standard… more
    Compass Group, North America (06/29/24)
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  • Executive Chef - Travel

    Compass Group, North America (Columbus, OH)
    …productivity metrics. + Create and maintain excellent relationships with the residents, Executive Director , fellow department heads and staff. + Administer ... CCL Hospitality Group Position Title: Executive Chef...daily kitchen operations including training and food preparation. The Executive Chef will showcase culinary talents through… more
    Compass Group, North America (07/23/24)
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  • Corporate Executive Chef

    Compass Group, North America (Los Angeles, CA)
    Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via ... Flik Hospitality Group Salary: $130000 - $140000 / year...you can flourish. Job Summary Working as the Corporate Executive Chef you will work with leadership team in… more
    Compass Group, North America (08/14/24)
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  • Regional Executive Chef

    Healthcare Services Group, Inc. (Morgantown, WV)
    …in your area! The Regional Executive Chef is the strategic partner, culinary and hospitality expert, and trusted advisor to the Division leadership teams. ... The position reports directly to the Senior Director of Operations and is an integral colleague responsible...district, and division leadership teams on the concepts of culinary hospitality and leadership in the healthcare… more
    Healthcare Services Group, Inc. (08/28/24)
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  • Executive Sous Chef - Hilton Baltimore…

    Hilton (Baltimore, MD)
    …Inner Harbor \(https://www\.hilton\.com/en/hotels/bwicchh\-hilton\-baltimore/\) is searching for a talented Executive Sous Chef to help lead their culinary ... ideal candidate will have banquet volume experience and refined culinary experience to assist in leading the team\. Do...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (09/10/24)
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  • Regional Executive Chef - Yosemite National…

    ARAMARK (Yosemite, CA)
    **Job Description** The Regional Executive Chef for Yosemite Hospitality will be required to have demonstrated strong aptitude for culinary leadership, ... needed in organizing operational plans for VIP events, to include menu development, culinary instruction. The Regional Executive Chef supports executive chef… more
    ARAMARK (09/20/24)
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  • Executive Sous Chef (Catering)

    University of Massachusetts Amherst (Amherst, MA)
    …the intellectual energy of the region. Job Summary Under the supervision of the Director , UMass Catering, the Executive Sous Chef is responsible for management ... Executive Sous Chef (Catering) Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=524021&lJobSourceTypeID=801&sLanguage=en-us) Job… more
    University of Massachusetts Amherst (07/03/24)
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  • Executive Sous Chef, Banquets - Hilton…

    Hilton (Mclean, VA)
    The iconic H ilton McLean Tysons Corneris looking for an Executive Sous Chef to join their culinary team\!Located in the heart of Fairfax County's business ... of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (09/14/24)
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  • Executive Chef 2

    Sodexo (Tahlequah, OK)
    …has 3 campuses and is recognized as aa leading regional education center. The Executive Chef will be responsible for all culinary operations and the ideal ... a proven track record for developing, leading, and engaging culinary teams. This Executive Chef designs, supervises,...audits; + continue sustainability program with the direction of Director of Culinary Operations; + conduct yearly… more
    Sodexo (09/11/24)
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  • Executive Sous Chef - Travel

    Compass Group, North America (New Haven, IN)
    CCL Hospitality Group Position Title: Executive Sous Chef - Travel Salary: 60,000 - 65,000 Other Forms of Compensation: Benefits With people as our core and a ... deep commitment to exceptional hospitality , CCL Hospitality Group has a philosophy...food production in your kitchen(s), reporting directly to the Executive Chef. This Sous Chef plays an integral role… more
    Compass Group, North America (08/14/24)
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  • Executive Chef - Conrad Fort Lauderdale…

    Hilton (Fort Lauderdale, FL)
    …for a talented _Executive Chef_ to lead the team\! Redefining luxury\-level hospitality , Conrad Fort Lauderdale is located on the exclusive Fort Lauderdale's North ... options\. This is the perfect opportunity for an experienced Executive Chef or Executive Sous Chef looking...and excellent organizational skills\. At least 5 years of culinary management experience with a background in luxury hotels… more
    Hilton (09/11/24)
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  • Executive Sous Chef

    Compass Group, North America (Bristol, RI)
    Bon Appetit Position Title: Executive Sous Chef Reports To: Director of Culinary Salary: $75,000 to $85,000 Other Forms of Compensation: Our Passion is Food! ... Sous Chef, Roger Williams University Overview: Reporting to the Director of Culinary Operations, the Executive...individuals accountable Treats employees with the same sense of hospitality and respect as our external clients and guests… more
    Compass Group, North America (08/22/24)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    Executive Chef 2** for **Colleges of Fenway** in **Boston, MA** . The ** Executive Chef** will provide culinary leadership within a large sized unit including ... audits; + continue sustainability program with the direction of Director of Culinary Operations; + conduct yearly...an improved quality of life that's unique in the hospitality industry. **What We Offer** Sodexo offers fair and… more
    Sodexo (09/20/24)
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