• Executive Sous Chef

    Harvard University (Cambridge, MA)
    …system. Additional Information: Reporting directly to the Executive Chef , the Executive Sous Chef for The Harvard Faculty Club, Loeb House, and ... are followed. The cooks, and Sous Chef report directly to the Executive Sous Chef . Must maintain an open and constant line of communication… more
    Harvard University (05/03/24)
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  • Sous Chef

    University of Michigan (Ann Arbor, MI)
    …for food production and supervisory oversight of the culinary staff. The Sous Chef will work alongside the Executive Chef and Food Service Managers ... Sous Chef Apply Now **How to...Match on retirement savings **Responsibilities + Work alongside the Executive Chef on menu and recipe development… more
    University of Michigan (06/15/24)
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  • Sous Chef II

    ASM Global (Knoxville, TN)
    …purchasing receiving and producing food items in the facility in the absence of the Executive and Sous Chef . Essential Duties and Responsibilities + Include ... or higher. + Responsible for Kitchen in absence of Executive and Sous Chef . +...+ Other duties as assigned. SUPERVISORY RESPONSIBILITIES + Supervise temporary labor staff as needed Qualifications To perform this… more
    ASM Global (06/08/24)
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  • Executive Pastry Chef

    Cedar Fair (Buena Park, CA)
    …to Knott's Berry Farm Bakery and Pastry Standards. The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in ... the demands of menu specialties and special catering event requests in collaboration with Executive Chef on menu development to ensure park menus keep pace with… more
    Cedar Fair (05/17/24)
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  • Prep Cook

    Sage Hospitality Group (Portland, OR)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
    Sage Hospitality Group (06/14/24)
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  • Culinary Services Manager - The Goods Market

    Crown Equipment Corporation (New Bremen, OH)
    …Analysis and Critical Control Points (HACCP) **Preferred Qualifications:** + Previous experience as an Executive Chef or Sous Chef . + Demonstrated ... This is not a position for which sponsorship will be provided. Individuals with temporary visas or who need sponsorship for work authorization now or in the future,… more
    Crown Equipment Corporation (05/21/24)
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