• Kerry (Phoenix, AZ)
    development role. + Strong food application experience and food menu development experience + Demonstrates enthusiasm, self-motivation, and strong ... role As a Food Innovation Specialist for Foodservice Chains, you will lead food application and business development efforts across the Western US. This role… more
    DirectEmployers Association (11/13/25)
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  • National Health Care Associates (Poughkeepsie, NY)
    …to excellence in service. **Key Responsibilities:** + Manage all aspects of the food service program, including menu planning, food preparation, service ... join our team! **-** **What You'll Do:** As a Food Service Director, you will ensure that our residents...to optimize resources without compromising quality + Introduce creative menu options and dining experiences to enhance resident satisfaction… more
    DirectEmployers Association (11/11/25)
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  • FM (Johnston, RI)
    …dependent on business needs)** Relocation is not offered Performs duties related to Food Services in the Corporate Conference Center. Customer Service in a client ... of Banquet Event Orders (BEOs) to include: verbiage, format, menu descriptions + Monitor BEOs and Outlook Calendar for...configurations for all catering events + Proper handling of Food & Beverage + Work closely with Executive Chef(s)… more
    DirectEmployers Association (11/15/25)
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  • WesleyLife (De Witt, IA)
    …quality of life. **A Typical Day in the life of a Chef/Assistant Director of Food & Beverage at Fieldstone of DeWitt:** + Direct the overall operation of the Bistro, ... + Assist with staffing schedule + Inspect and monitor food for visual appearance, quality, proper temperature, portion size... & beverage team + Seek resident involvement for menu planning and service feedback + Direct and schedule… more
    DirectEmployers Association (10/01/25)
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  • FM (Norwood, MA)
    …with primary accountability for supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive ... the use of your creativity, while staying current with trends to develop new menu concepts, prepare, test, and control new menu items and maintain updated… more
    DirectEmployers Association (10/28/25)
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  • Kerry (Jacksonville, FL)
    …sales while working to maintain and grow existing customer sales through menu development and expanded product utilization. Key responsibilities + Manage ... sales approach, aligning Kerry products with customer needs. + Conduct menu analysis, beverage ideation, recipe development , and profitability assessments.… more
    DirectEmployers Association (11/13/25)
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  • Kerry (Dallas, TX)
    …Kerry Kerry is the world's leading taste and nutrition company for the food , beverage and pharmaceutical industries. Every day we partner with customers to create ... offers you an opportunity to shape the future of food while providing you opportunities to explore and grow...business at current customers through account penetration and increased menu usage. + Develop new and profitable customized and… more
    DirectEmployers Association (11/12/25)
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  • Kerry (Sacramento, CA)
    …Kerry Kerry is the world's leading taste and nutrition company for the food , beverage and pharmaceutical industries. Every day we partner with customers to create ... offers you an opportunity to shape the future of food while providing you opportunities to explore and grow...at current active customers through account penetration and increasing menu usage. + Develop new and profitable Customized and… more
    DirectEmployers Association (11/14/25)
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  • Kerry (Harrisburg, PA)
    …Kerry Kerry is the world's leading taste and nutrition company for the food , beverage and pharmaceutical industries. Every day we partner with customers to create ... offers you an opportunity to shape the future of food while providing you opportunities to explore and grow...at current active customers through account penetration and increasing menu usage. + Develop new and profitable Customized and… more
    DirectEmployers Association (10/21/25)
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  • Seattle Children's (Seattle, WA)
    …and work areas throughout the shift. Participates in improvement work, recipe and menu development , showcases culinary skills and products, and performs related ... The Cook II is responsible for preparing food products utilizing basic and advanced cooking techniques,...responsible for production, storage, and ensuring proper utilization of food and supplies within the kitchen to meet the… more
    DirectEmployers Association (11/09/25)
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  • FM (Norwood, MA)
    …is a hands-on position where you'll influence guest satisfaction, team development , and event success in a fast-paced, high-volume environment. Responsibilities ... across 40,000+ sq. ft. of event space. + Manage financial responsibilities for $4M+ in food sales and $500K in beverage sales. + Collaborate with Food & Beverage… more
    DirectEmployers Association (11/14/25)
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  • Kellanova (Chicago, IL)
    …(R&D, Sales, Marketing, Culinary Directors). + Culinary creativity and commercial menu /recipe development skills. + Strong communication and organizational ... chefs to create concepts using Kellanova brands for back-of-house execution. Inspire food design and ensure products meet customer needs in collaboration with R&D.… more
    DirectEmployers Association (11/13/25)
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  • Food Service Support Representative

    Performance Food Group (Fargo, ND)
    …on merchandising ideas to improve sales opportunities. * Assists customers in building food pricing structures and menu development while monitoring shrink ... food service products and food cost analysis. * Knowledge of menu development . * Skill in operating various food preparation equipment, such ovens and… more
    Performance Food Group (11/12/25)
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  • Food & Beverage Manager ($70K-$75K / year,…

    NANA Regional Corporation (Anchorage, AK)
    …kitchen food service operation, restaurant, hotel or hospital. With emphasis menu development , food /beverage cost control and inventory management. + ... staff. + Menu planning, ordering, and inventory with other associated food service activities. + Assures proper completion of production records by all… more
    NANA Regional Corporation (10/16/25)
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  • Airline Lounges Food Operations Manager

    Sodexo (Charlotte, NC)
    …product; 3. achieve company and client financial targets and goals; 4. Utilize Food Management systems for menu development , ordering and inventory; ... **Sodexo Live!'s Airport Lounge Segment** has an exciting opportunity for a ** Food and Beverage Production Manager at Charlotte Douglas International Airport (CLT)… more
    Sodexo (10/19/25)
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  • Head Cook

    Chautauqua Opportunities (Jamestown, NY)
    …of food preparation and service at Childcare location, including ordering of food and menu development . Coordinates preparation and distribution of meals ... approval when vendor supply does not allow for original menu items. + Assist in the development ...of kitchen equipment. + Assists management team with the development of Food Service procedures. + Assists… more
    Chautauqua Opportunities (09/19/25)
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  • Executive Chef

    Sunrise Senior Living (Sandy Springs, GA)
    …as follows: **Dining Services Operations** + Leads overall food production, food presentation, menu development and planning, oversight and supervision ... providing overall leadership and management for all phases of food production and food presentation operations for...guide and primary vendor program as outlined in Sunrise Menu Programming and Purchasing. + Ensures all meals and… more
    Sunrise Senior Living (11/06/25)
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  • Registered Dietitian

    ARAMARK (Mesquite, TX)
    …Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of ... assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates. +… more
    ARAMARK (10/23/25)
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  • Federales Nashville - Executive Sous Chef

    Four Corners (Nashville, TN)
    …and creative professional who will elevate and control food and labor cost, food preparation, menu development , and pricing and development of ... day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to...transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Salary Range: $75,000k - $80,000k… more
    Four Corners (11/20/25)
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  • State's Region Nutrition Manager

    ARAMARK (Montgomery, AL)
    …support to meet client needs, assists in the execution of quality assurance and food management programs, menu development , coordinates supply chain needs ... and solutions, oversees clinical nutrition services, & provides training and development in areas of nutrition expertise. **Job Responsibilities** + Provides… more
    ARAMARK (11/16/25)
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