• Lead, Food & Nutrition Services - La Jolla

    Scripps Health (San Diego, CA)
    …following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion ... have been nationally recognized. Great Opportunity to join our Food Service Team at our Scripps Memorial La Jolla...for more than 90 years. As the Lead for Food and Nutrition Services, your main duties will include… more
    Scripps Health (06/25/25)
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  • Airline Lounges Food Operations Manager

    Sodexo (Buffalo, NY)
    …product; 3. achieve company and client financial targets and goals; 4. Utilize Food Management systems for menu development , ordering and inventory; ... **Sodexo Live!'s Airport Lounge Segment** has an exciting opportunity for a ** Food and Beverage Production Manager at Buffalo Niagra International Airport (BUF) in… more
    Sodexo (07/16/25)
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  • Head Cook

    Chautauqua Opportunities (Jamestown, NY)
    …of food preparation and service at Childcare location, including ordering of food and menu development . Coordinates preparation and distribution of meals ... approval when vendor supply does not allow for original menu items. + Assist in the development ...of kitchen equipment. + Assists management team with the development of Food Service procedures. + Assists… more
    Chautauqua Opportunities (06/21/25)
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  • Executive Sous Chef

    Compass Group, North America (Santa Clara, CA)
    …alternating AM and MID shifts, this role supports the Executive Chef in overseeing food production, menu development , and staff supervision. The Sous Chef ... Salary: $70,000 - $75,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...teams + Ensure quality, consistency, and presentation of all menu items across commissary operations Preferred Qualifications: + Associate's… more
    Compass Group, North America (07/25/25)
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  • Executive Chef 2

    Sodexo (Carol Stream, IL)
    …serves over 500 residents a day.The Executive Chef will be accountable for food quality, menu development , sanitation, training, financial performance, and ... You'll Do** + oversee the daily dining operations including menu planning and controls; + ensure Sodexo Culinary Standards...+ ensure Sodexo Culinary Standards including recipe compliance and food quality; + have high expectations for quality of… more
    Sodexo (06/12/25)
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  • Federales Nashville - Sous Chef

    Four Corners (Nashville, TN)
    …and creative professional who will elevate and control food and labor cost, food preparation, menu development , and pricing and development of ... day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to...transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Salary Range: $65,000k - $70,000k… more
    Four Corners (05/20/25)
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  • Registered Dietitian- Pflugerville ISD

    ARAMARK (Pflugerville, TX)
    …Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of ... assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates. +… more
    ARAMARK (07/08/25)
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  • Culinary Specialist- Sous Chef - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …health and safety regulations. + Ensure proper storage, labeling, and rotation of all food products (FIFO). + ** Menu Development & Innovation:** + Contribute ... to join our culinary leadership team at the **Gaston Food Hub** on the University of Virginia grounds. The...ideas for menu development , specials, and culinary innovations that align with the… more
    ARAMARK (08/01/25)
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  • Academic Wage-Hourly: 2025 Taani Relief Chief Cook

    Oregon State University (Newport, OR)
    …day-to-day functions of the galley and Steward Department including oversight of food production, menu development and implementation, inventory management ... preparation aboard the ship. This includes policy and process development that ensures safe food handling and...policy and process development that ensures safe food handling and cleaning techniques that meet requirements or… more
    Oregon State University (06/12/25)
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  • Cook - La Jolla

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion ... in health care. * We have transitional and professional development programs to create a learning environment that enables...and gynecology, and gastroenterology. Great Opportunity to join our Food Service Team at our Scripps Memorial La Jolla… more
    Scripps Health (07/31/25)
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  • MWR Chef Supervisor

    Commander, Navy Installations (San Diego, CA)
    …actions. Requirements Conditions of Employment Qualifications One year of experience with food preparation, menu development and kitchen oversight operations ... purpose of this position is to plan, direct, supervise and coordinate the food preparation for daily restaurant service, catered and/or special events which require… more
    Commander, Navy Installations (07/04/25)
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  • Cook - Per Diem - Encinitas

    Scripps Health (San Diego, CA)
    …following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion ... Follows established policies and procedures to ensure compliance with food and safety regulatory requirements. #LI-DP1 *Required Qualifications:* * 6… more
    Scripps Health (07/09/25)
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  • Dietitian - Child Nutrition Specialist

    ARAMARK (Johns Island, SC)
    …Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of ... nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans.… more
    ARAMARK (07/26/25)
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  • Supervisory Dietitian - Food Operations

    Veterans Affairs, Veterans Health Administration (Tampa, FL)
    …resources. Preferred Experience: Preferred experience includes food service leadership, menu and recipe development , and through knowledge of COTS Dietetic ... Summary Employees in this Supervisory Dietitian ( Food Operations) assignment oversee a food ... operations expert, providing technical guidance, direction and staff development . (f) Ability to supervise subordinate staff (ie, plan,… more
    Veterans Affairs, Veterans Health Administration (07/24/25)
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  • Food Service Worker - Lead

    Childrens Hospital of The King's Daughters (Norfolk, VA)
    …inventory management principles and practices; commercial food service equipment; menu planning and development principles. + Highly motivated, enthusiastic ... + GENERAL SUMMARY + The Food Service Worker - Lead aids management in...in the overall daily operations of the health systems food service; including food preparation, food more
    Childrens Hospital of The King's Daughters (07/18/25)
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  • Pastry Chef

    Compass Group, North America (East Boston, MA)
    … and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation + Excellent ... food production, preparation and presentation. Additional duties may include menu development , inventory, ordering, sanitation, and hourly associate… more
    Compass Group, North America (07/23/25)
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  • Shift Supervisor - 131 West 25th Street

    Bowery Residents Committee (Manhattan, NY)
    Food Service Director. The supervisor is responsible for the shift coordination of food service including menu development , food preparation, serving ... and supervision for interns in the BRC Horizons Workforce Development program through a six-week Food Service...Horizons Workforce Development program through a six-week Food Service Training program that assists trainees to obtain… more
    Bowery Residents Committee (05/24/25)
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  • Pastry Chef

    Compass Group, North America (Cambridge, MA)
    … and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation + Excellent ... you'll be responsible for producing outstanding creations for catering events from menu creation, ordering and sourcing, to preparation and production. Along with… more
    Compass Group, North America (07/26/25)
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  • Corporate Catering & Events Manager

    Fooda (Minneapolis, MN)
    …acumen; P&L accountability and/or contract-managed service experience + Must possess strong knowledge of food and wine for menu development . + Must possess ... Who We Are: We believe a workplace food program is something employees should love and...and manage the flow of events including space requirements, menu development , marketing, design & decor, execution,… more
    Fooda (07/18/25)
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  • Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    …advanced culinary knowledge and cooking skills, able to teach. + Able to develop recipes, food cost analysis and menu development across all meal periods. + ... checks the prep area of associate meals and coolers, proper rotation and monthly menu development . + Fluent in all areas of food safety and health department… more
    Omni Hotels (06/05/25)
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