• Lead, Food & Nutrition Services - La Jolla

    Scripps Health (San Diego, CA)
    …following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion ... have been nationally recognized. Great Opportunity to join our Food Service Team at our Scripps Memorial La Jolla...for more than 90 years. As the Lead for Food and Nutrition Services, your main duties will include… more
    Scripps Health (05/14/25)
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  • Food Service Manager

    ARAMARK (College Station, TX)
    …will focus on managing the production systems, production sheets, standardized recipes, menu development , food ordering, inventory, forecasting, waste and ... manages dining operations where customers order prepared foods from a menu . The Food Service Manager plans, administers and directs all unit activities related… more
    ARAMARK (05/16/25)
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  • Kitchen Prep Cook - Part Time

    Performance Food Group (Montgomery, IL)
    …of meals to meet our high standards. This position involves assisting in menu development , food preparation, inventory management, and maintaining a ... close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance… more
    Performance Food Group (06/12/25)
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  • Line Cook AM

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …+ Time Management: Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu ... efficiently in a fast-paced, high-pressure kitchen environment. Job Responsibilities: + Food Preparation: Prepare and cook a variety of dishes following standardized… more
    Cambria Hotel Lake Placid (05/25/25)
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  • Chef Manager- St. Stephens Episcopal Day School

    Compass Group, North America (Miami, FL)
    …accountability. + Experience with high-end catering is highly preferred. + Strong knowledge of food trends, menu development , food safety, sanitation, ... + Manage all culinary operations for the school's inclusive lunch program, including menu development , preparation, and service, Monday through Friday. + Oversee… more
    Compass Group, North America (06/14/25)
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  • Executive Chef 2

    Sodexo (Richmond, VA)
    …Virginia** . The Executive Chef will be hands on and accountable for food quality, menu development , sanitation, training, financial performance, and ... coverage. **What You'll Do** + oversee the daily dining operations, including menu planning and controls; + ensure Sodexo Culinary Standards, including recipe… more
    Sodexo (06/13/25)
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  • Executive Chef 2

    Sodexo (Carol Stream, IL)
    …serves over 500 residents a day.The Executive Chef will be accountable for food quality, menu development , sanitation, training, financial performance, and ... You'll Do** + oversee the daily dining operations including menu planning and controls; + ensure Sodexo Culinary Standards...+ ensure Sodexo Culinary Standards including recipe compliance and food quality; + have high expectations for quality of… more
    Sodexo (06/12/25)
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  • Executive Chef 3

    Sodexo (Williamsburg, VA)
    …community in **Williamsburg, Virginia** .The Executive Chef will be accountable for food quality, menu development , sanitation, training, financial ... You'll Do** + oversee the daily dining operations including menu planning and controls; + ensure Sodexo Culinary Standards...+ ensure Sodexo Culinary Standards including recipe compliance and food quality; + have high expectations for quality of… more
    Sodexo (05/09/25)
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  • Federales Nashville - Sous Chef

    Four Corners (Nashville, TN)
    …and creative professional who will elevate and control food and labor cost, food preparation, menu development , and pricing and development of ... day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to...transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Salary Range: $65,000k - $70,000k… more
    Four Corners (05/20/25)
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  • Academic Wage-Hourly: 2025 Taani Relief Chief Cook

    Oregon State University (Newport, OR)
    …day-to-day functions of the galley and Steward Department including oversight of food production, menu development and implementation, inventory management ... preparation aboard the ship. This includes policy and process development that ensures safe food handling and...policy and process development that ensures safe food handling and cleaning techniques that meet requirements or… more
    Oregon State University (06/12/25)
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  • Culinary Retail Manager - Corrections

    ARAMARK (Philadelphia, PA)
    …retail menus for the justice involved. This role will report to the Director of Retail Food and Innovation. Menu development for both consumer sets is based ... retail meals resulting in retail growth. **Job Responsibilities** **Retail Menu Development and Execution** Implement the culinary...plans Leads field training and execution for all retail menu roll outs Collaborates on SKU, food more
    ARAMARK (06/01/25)
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  • Registered Dietitian- Tulsa Public Schools

    ARAMARK (Oklahoma City, OK)
    …Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of ... nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans.… more
    ARAMARK (06/05/25)
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  • Retail Manager, Full-Time (Spartanburg Community…

    AVI Foodsystems (Spartanburg, SC)
    …Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development , product selection, quality control, ... evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive ...+ Monitor operating procedures, supervise staff and provide training development as needed + Ensure excellent customer service in… more
    AVI Foodsystems (06/14/25)
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  • Pastry Chef

    Compass Group, North America (Jenkintown, PA)
    … and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation + Excellent ... food production, preparation and presentation. Additional duties may include menu development , inventory, ordering, sanitation, and hourly associate… more
    Compass Group, North America (06/14/25)
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  • Pastry Chef

    Compass Group, North America (Clifton Park, NY)
    … and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation + Excellent ... food production, preparation and presentation. Additional duties may include menu development , inventory, ordering, sanitation, and hourly associate… more
    Compass Group, North America (06/14/25)
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  • Food Service Worker - Lead (All Shifts)

    Childrens Hospital of The King's Daughters (Norfolk, VA)
    …inventory management principles and practices; commercial food service equipment; menu planning and development principles. + Highly motivated, enthusiastic ... availability in the application. + GENERAL SUMMARY + The Food Service Worker - Lead aids management in the...in the overall daily operations of the health systems food service; including food preparation, food more
    Childrens Hospital of The King's Daughters (05/17/25)
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  • Shift Supervisor - 131 West 25th Street

    Bowery Residents Committee (Manhattan, NY)
    Food Service Director. The supervisor is responsible for the shift coordination of food service including menu development , food preparation, serving ... and supervision for interns in the BRC Horizons Workforce Development program through a six-week Food Service...Horizons Workforce Development program through a six-week Food Service Training program that assists trainees to obtain… more
    Bowery Residents Committee (05/24/25)
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  • General Manager 4 - Food

    Sodexo (Washington, DC)
    …with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development and point-of-sale systems; + experience as a strategic ... an amazing opportunity for a **General Manager 4 - Food ** to lead our team at **Ingleside at Rock...cohesively and efficiently; + leadership skills that drive the development and success of employees; ability to motivate staff… more
    Sodexo (05/10/25)
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  • Sr. Project Lead, Menu Process…

    Chick-fil-A (Atlanta, GA)
    …and customer expectations are met. Production Methods Development : + Design food production methods that simplify existing Chick-fil-A menu items as well ... menu process solutions, setting feasibility guidelines for menu development , and planning effective training tools...menu items. + Integrate simplification techniques into the food production process to ensure that all future … more
    Chick-fil-A (03/19/25)
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  • Corporate Catering & Events Manager

    Fooda (Riverwoods, IL)
    …acumen; P&L accountability and/or contract-managed service experience + Must possess strong knowledge of food and wine for menu development . + Must possess ... Who We Are: We believe a workplace food program is something employees should love and...and manage the flow of events including space requirements, menu development , marketing, design & decor, execution,… more
    Fooda (06/13/25)
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