- Omni Hotels (Louisville, KY)
- …of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and guarantees. Banquet Chef will ... and food products are correct. Must communicate all guarantees and food changes to Chef and Garde Manger and Bakeshop. + Works one to two days ahead of… more
- Omni Hotels (Paradise Valley, AZ)
- …skills, but to grow and learn as well. Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. ... daily. + Check with MOD before leaving for the day. + Support restaurant chef /sous chef and supervisor + Control quality and consistency of all food served. +… more
- Marriott (Irving, TX)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- ASM Global (Tampa, FL)
- …make Raymond James Stadium one of the best stadiums in the NFL. The Role: The Garde Manger (French for "keeper of the food") is responsible for overseeing the ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing… more
- Omni Hotels (Orlando, FL)
- …kitchen and supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, overseeing that all the food items are prepared as ... Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or...plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen… more
- Omni Hotels (Indianapolis, IN)
- …the kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items are prepared as ... determined by the set forth standards. Responsibilities + Consistently check line plating and quality, spot check outlets to ensure SOPs are being followed. + Requisition and order properly all items needed for the following day from the food storeroom,… more
- Kiawah Partners (Kiawah Island, SC)
- …with the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness, ... Reports to: Sous Chef Supervises: No supervisor duties are required in...equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen… more
- Mina Group (Jackson Hole, WY)
- …must demonstrate advanced cooking and knife skills in different stations (saute, grill, pizza, garde manger and expo) and always have a sense of urgency. This ... a modern, regional twist, brought to you by Executive Chef Michael Mina. What We Offer + Competitive pay...for the day upon checking out with the sous chef . + Recognizes team members for successful achievements and… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …minimal supervision necessary. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation… more
- Omni Hotels (Irving, TX)
- …all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde Manger , Banquets, and all restaurants. + Responsible for supporting training ... + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more