- Omni Hotels (Orlando, FL)
- …kitchen and supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, overseeing that all the food items are prepared as ... Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or...plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen… more
- Marriott (Aurora, CO)
- …capital expenditures of kitchen equipment. * Directs banquet main kitchen, commissary, and garde manger . * Creates core list of desired vessels for presentations ... * Recruits, hires, and trains other Culinary positions (eg, Senior Sous Chef ) as well as Culinary administrative support. **Additional Responsibilities** * Analyzes… more
- Omni Hotels (Broomfield, CO)
- …satisfaction. This highly motivated individual will be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items ... continued education opportunities and more. Responsibilities * Support restaurant chef /sous chef and supervisor * Assist in...+ Must be able to work saute, grill and garde manger stations. + Ability to multi-task.… more
- Omni Hotels (Fort Worth, TX)
- …to join our extraordinary team! Job Description To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of ... or hot foods. Responsibilities + Keeps all walk-ins in Garde Manger and hot side area clean....according to priorities for banquets. + Checks with Banquet Chef /supervisor daily for any special products or preparation. +… more
- Atlantic Health System (Morristown, NJ)
- … Chef team. Responsible for learning kitchen production, food safety, garde manger , patient dining, retail, catering and storeroom procedures. Expected ... and procedures + Assist in daily kitchen production procedures, food safety, garde manger , patient dining, retail, and catering services + Learn knife skills,… more
- Hilton (Cleveland, OH)
- …space, and 4 outlets\. This position will be focused on Banquets and supporting garde manger \. Ideal candidate has a strong banquet background and heavy ... meats + Assist and support kitchen team members + Communicate any challenges to Chef /Sous Chef + Assists Chef /Sous Chef in overseeing cleanliness and… more
- Kiawah Partners (Kiawah Island, SC)
- …with the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness, ... Reports to: Sous Chef Supervises: No supervisor duties are required in...equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …high quality food production. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation… more
- Omni Hotels (Irving, TX)
- …all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde Manger , Banquets, and all restaurants. + Responsible for supporting training ... + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more
- State of Georgia (Chatham County, GA)
- …in curriculum development/design . A strong knowledge in baking, pastry, and Garde Manger is preferred Physical Demands: Teaching responsibilities are typically ... arts program . Must have 3 years of verifiable success as an Executive Chef . Must have three years of instructional experience at an accredited culinary arts… more
- Vail Resorts (Moran, WY)
- …+ Knowledge of cold food preparation + Knowledge of different stations like grill, garde manger and saute + High volume cooking + Egg Cookery **What's ... closing of the line or station assigned + Preparing dishes to specification by the chef + Assisting other line cooks and cook assistants, pantry assistants on a day… more