- Hilton (Dallas, TX)
- Hilton Anatole is seeking an experienced Garde Manger Cook to join their talented team\! As a AAA 4\-Diamond property spanning 45 acres and featuring over ... of our offerings, please visit:Hilton Anatole \(https://www\.hilton\.com/en/hotels/dfwanhh\-hilton\-anatole/\) As a Garde Manger Cook , you'll be responsible… more
- Marriott (Irving, TX)
- …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
- Marriott (Clayton, MO)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Omni Hotels (Paradise Valley, AZ)
- …inventory lists for kitchen staff. + Help to check quality and consistency Qualifications Cook levels will depend on level of knife skills and previous experience in ... similar operations ( Cook level 1 - advanced skills / Cook level 2 - intermediate / Cook level 3 - entry level) + Minimum of 1-2 years of culinary experience… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Garde Manger SUMMARY The Garde Manger ... prepares and coordinates the production of all cold food items in order to maintain a high standard of quality. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: + Preparing all cold food items for buffet, banquet and restaurant use… more
- Marriott (Coconut Grove, FL)
- **Additional Information** Garde Manger **Job Number** 25155442 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Coconut Grove Miami, ... for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to apply internally. At Montage , It's All Because of YOU! Cook II Imagine turning your passion and talent into a fulfilling career. ... production goals and ensure smooth kitchen operations + Mentor Cook III and kitchen staff, providing guidance and support...directly at your preferred location. The pay scale for Cook II is $24.00 The pay scale is the… more
- Bern's Steak House (Tampa, FL)
- …Summary Bern's Steak House (https://bernssteakhouse.com) is a World-Renowned Restaurant looking for a professional Garde Manger Cook who can prep & plate all ... showing potential, hard work and dedication. Responsibilities and Duties + Prep Garde Manger Station with all necessary items for Service + Prepare and Plate… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …to apply internally. At Montage , It's All Because of YOU! Cook III Imagine turning your passion and talent into a fulfilling career. ... Imagine a beautiful workplace where you can learn, grow, and have fun . At Montage, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think… more
- ASM Global (Tampa, FL)
- …which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing ... of curing and preserving techniques. Station Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the garde manger … more
- Omni Hotels (New Orleans, LA)
- …Display basic knife skills + Must be able to work saute, grill and garde manger stations + One year line cook experience required; prior experience in a fine ... Job Description The candidate must be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible… more
- Brown University (Providence, RI)
- …preparation and assembly; stock and soup cookery; basic sauce preparation; basic garde - manger plus buffet service; garnishing; sauteing; breading and deep ... weight and measure; + One- year experience as a Cook 's Helper or experience that demonstrates mastery of the...or experience that demonstrates mastery of the tasks of cook as described below; + Possess a willingness to… more
- Kiawah Development Partners (Kiawah Island, SC)
- Line Cook At B- Liner x Email This Job Your First...staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy ... Want to Share? + + Close Job Description Line Cook will be working at the B-Liner, Kiawah Island...appearance + Sets up, maintains and breaks down prep cook station. + Adheres to state and local health… more
- Omni Hotels (Dallas, TX)
- …tasks as necessary + Operating at least one station within the kitchen (Saute, Grill, Garde Manger , others as assigned) + Maintaining cleanliness of all hot and ... upscale bar fare and state-of-the-art technology . A line cook plays an instrumental role in the operation of...within a variety of cuisine types. As a line cook , you'll have the opportunity to refine your current… more
- Mina Group (Jackson Hole, WY)
- …must demonstrate advanced cooking and knife skills in different stations (saute, grill, pizza, garde manger and expo) and always have a sense of urgency. This ... fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. Advanced Cook - THE HANDLE BAR - Summer Seasonal - HOUSING AVAILABLE The Handle Bar… more
- Omni Hotels (Irving, TX)
- …all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde Manger , Banquets, and all restaurants. + Responsible for supporting training ... outlets , and additionally responsible for preparing daily requisition for food areas. Cook 1 is expected to aid in maintaining and setting standards of quality… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …minimal supervision necessary. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. + Ability to work with minimal direction or supervision to complete assigned tasks. + Food Handler Certification (If… more
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