• Garde Manger Cook III

    Sage Hospitality Group (Chicago, IL)
    …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and… more
    Sage Hospitality Group (04/26/25)
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  • Cook III , Garde

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …to apply internally. At Montage Deer Valley , It's All Because of YOU! Cook III Imagine turning your passion and talent into a fulfilling career. ... Imagine a beautiful workplace where you can learn, grow, and have fun . At Montage Deer Valley ,, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel… more
    Spanish Peaks Mountain Club (04/19/25)
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