- ASM Global (Tampa, FL)
- … Manger Station: As the lead cook in the cold section, the garde manger lead is responsible for the operation of the cold kitchen station, ... charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing the preparation and… more
- IHG (Santa Monica, CA)
- …the daily operations of the main kitchen, including employee dining, banquets, butcher, and garde manger . This role plays a key part in leading and motivating ... coach colleagues while enforcing company policies and standards. + Lead and assist in food preparation for banquets and...kitchen staff on a daily basis. + Prepare and cook a variety of dishes for regular service, special… more
Locations:
Florida,
California