• FM (Norwood, MA)
    …Us?** It's a great opportunity to work alongside an **award-winning chef ** in a **collaborative, supportive, and high-energy environment** where your contributions ... the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house for seamless… more
    DirectEmployers Association (10/28/25)
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  • Monte Nido (Scottsdale, AZ)
    …while providing the opportunity for people to realize their healthy selves. ** Chef - Per Diem** **Rosewood Scottsdale** **Scottsdale, AZ** At Rosewood, we understand ... of residential, transitional and outpatient programs. We are seeking a **per diem Chef ** to join the **Rosewood** team. Availability needed on an on-call basis… more
    DirectEmployers Association (10/31/25)
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  • Kerry (Beloit, WI)
    …and collaborate in a highly focused environment. The Culinary Associate's responsibilities will include raw ingredient inspections, maintaining culinary SOPs for 3 ... food and building Kerry's culinary brand as best in the industry. Key responsibilities + Responsible for the appropriate handling and storage of all food and… more
    DirectEmployers Association (10/21/25)
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  • FM (Johnston, RI)
    …catering events + Proper handling of Food & Beverage + Work closely with Executive Chef (s) and Kitchen Staff for all catering events + Ensure accuracy and ... catered breakfasts & lunches, receptions and servicing Senior Level Management. **Specific responsibilities include but are not limited to:** + Knowledge of Banquet… more
    DirectEmployers Association (11/15/25)
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  • Banquet Sous Chef

    Omni Hotels (Asheville, NC)
    … is responsible for the efficient and effective running of the Banquest kitchen . Responsibilities + Advise the Banquet Chef on all matters relating to the ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is… more
    Omni Hotels (11/13/25)
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  • Kitchen Supervisor

    ASM Global (San Antonio, TX)
    Kitchen Supervisor Responsibilities : Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the ... kitchen staff to ensure food is prepared in an...efficient and timely manner. Must be able to manage kitchen staff in a professional and efficient manner according… more
    ASM Global (09/30/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening ... winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience +… more
    King's Seafood Company (09/25/25)
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  • Sous Chef | Banquet Kitchen

    Omni Hotels (Frisco, TX)
    …to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. Responsibilities + Manage the daily production, ... Spa. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join our team. Omni Frisco...staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
    Omni Hotels (11/13/25)
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  • Experienced Kitchen Manager/ Chef

    Ted's Montana Grill Inc (Charlotte, NC)
    …+ Profits + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine ... up to 10 ft. If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no… more
    Ted's Montana Grill Inc (10/29/25)
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  • Executive Chef / Kitchen Manager

    Nova Hospitality (Liberty Hill, TX)
    We're seeking an experienced, hands-on Executive Chef / Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position for ... to lift 50+ lbs and handle long shifts on your feet Responsibilities : + Lead the kitchen during service: cook, expedite, manage the flow + Oversee prep,… more
    Nova Hospitality (11/06/25)
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  • Executive Chef Stem Kitchen

    Compass Group, North America (San Francisco, CA)
    Bon Appetit **Position Title: Executive Chef Stem Kitchen and Garden** **Salary:** 85,000-95,000 **Other Forms of Compensation:** Our Passion is Food! At Bon ... opportunities for our people! **Job Summary** **Job Summary:** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a… more
    Compass Group, North America (11/01/25)
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  • Kitchen Chef

    Albany Leadership (Albany, NY)
    …to any and all girls who would choose it. Position Description: Responsibilities include month-end closing, financial statement preparation, and billing for a small, ... urban, charter school. Operations responsibilities include asset tagging, technology maintenance, and facility maintenance....to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules and regulations as… more
    Albany Leadership (10/14/25)
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  • Sous Chef

    Carle Health (Peoria, IL)
    …of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef . A Sous Chef ... Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to...by managing, planning, and directing food preparation with the kitchen staff to ensure food is prepared properly. +… more
    Carle Health (09/18/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9957BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Major Responsibilities Assist Sous Chef + Oversees ... cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef...factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key… more
    Rochester Institute of Technology (11/05/25)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …students succeed in pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of ... common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an… more
    The Cambridge School of Culinary Arts (11/02/25)
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  • Executive Sous Chef , Kindred

    Vail Resorts (Keystone, CO)
    …taste or presentation and taking on additional responsibilities in the Executive Chef 's absence to ensure that kitchen staff has proper direction. **Job ... or Second Chef , is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Executive Chef more
    Vail Resorts (10/31/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …**Organization:** Aux-Dining **Job Responsibilities :** Responsibilities : + Assists Sous Chef in leading and supervising activities of kitchen staff in ... and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation,...factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key… more
    Rochester Institute of Technology (10/24/25)
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  • Chef Instructor - Professional Pastry…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You will be the catalyst to our professional… more
    The Cambridge School of Culinary Arts (11/02/25)
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  • Food Fanatic Chef

    US Foods (Twinsburg, OH)
    …Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to ... of chefs to benefit the area. **ESSENTIAL DUTIES AND RESPONSIBILITIES ** Customer Consults and Innovative Partnership * Direct customer...is a critical element of the FFC (Food Fanatic Chef ) role. This applies to seeking new business with… more
    US Foods (10/07/25)
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  • Junior Executive Chef

    Commander, Navy Installations (Annapolis, MD)
    …and sanitation practices for any of the establishments under the Hospitality purview. Responsibilities The Junior Executive Chef supports the Executive Chef ... Catering, and the Commissary Production Program. Assist the Executive Chef in overseeing all Central Kitchen operations...the Executive Chef in overseeing all Central Kitchen operations and production teams. - Supervise, train, and… more
    Commander, Navy Installations (10/31/25)
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