- Omni Hotels (Asheville, NC)
- … is responsible for the efficient and effective running of the Banquest kitchen . Responsibilities + Advise the Banquet Chef on all matters relating to the ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is… more
- ASM Global (San Antonio, TX)
- Kitchen Supervisor Responsibilities : Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the ... kitchen staff to ensure food is prepared in an...efficient and timely manner. Must be able to manage kitchen staff in a professional and efficient manner according… more
- King's Seafood Company (King, NC)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening ... winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience +… more
- Vail Resorts (Keystone, CO)
- …+ Minimum Age: At least 18 years of age + Housing Availability: Yes **Key Responsibilities :** + Kitchen Leadership & Team Support + Oversee, support, and develop ... Critical Illness and Accident plans **Job Summary:** As Sous Chef at one of Keystone Resort's Quick Service Restaurants,...you will play a vital leadership role in the kitchen , helping to deliver high-quality, consistent food in a… more
- Nova Hospitality (Liberty Hill, TX)
- We're seeking an experienced, hands-on Executive Chef / Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position for ... to lift 50+ lbs and handle long shifts on your feet Responsibilities : + Lead the kitchen during service: cook, expedite, manage the flow + Oversee prep,… more
- ASM Global (Stockton, CA)
- …public assembly facilities, has an excellent and immediate opening for a Sous Chef / Kitchen Manager for ASM Global/SAVOR. This position is responsible for the ... day-to-day operations of the kitchen , including inventory management. Essential Duties and Responsibilities + Training of all Kitchen Cooks and… more
- Omni Hotels (Fort Lauderdale, FL)
- …25 breakout rooms and pre-function meeting space with waterfront views. Responsibilities + Responsible for planning, evaluating, organizing, hiring, and directing ... in coolers, dry storage and public use areas of kitchen . This is a daily task that must be...Control food safety and sanitation with in the entire kitchen , educate and train in needed areas. Check dates… more
- Albany Leadership (Albany, NY)
- …to any and all girls who would choose it. Position Description: Responsibilities include month-end closing, financial statement preparation, and billing for a small, ... urban, charter school. Operations responsibilities include asset tagging, technology maintenance, and facility maintenance....to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules and regulations as… more
- Six Flags (Doswell, VA)
- …leadership teams and collaborate with corporate chefs for further culinary progression. Responsibilities : + Learn all relevant aspects of the Food Trak system. + ... Assists in weekly food inventories and reviewing for accuracy. + Enters food inventory data into Food Trak weekly. + Display efficiencies within system programs ie UKG, Dayforce, Microsoft, Foodtrak + Develops and implements associate training with regards to… more
- Rochester Institute of Technology (Rochester, NY)
- **9638BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Major Responsibilities Assist Sous Chef + Oversees ... cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef...factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …students succeed in pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of ... common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an… more
- ASM Global (Albuquerque, NM)
- …professional associations. + Responsible for Kitchen in absence of Executive Chef . + Other duties as assigned. Supervisory Responsibilities + Train, mentor, ... activity through delivery and quality assurance. Essential Duties and Responsibilities + Assist the Executive Chef in...supervise kitchen staff, including line cooks and kitchen assistants. + Supervise daily kitchen operations,… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You will be the catalyst to our professional… more
- Compass Group, North America (Ashburn, VA)
- …corporate office in Asburn, VA The Sous Chef supports the Executive Chef in overseeing daily kitchen operations within a fast-paced corporate cafe ... environment. This role ensures high-quality food preparation, maintains kitchen efficiency, and upholds food safety standards. The Sous...the $2500.00 will need to be pay back) Key Responsibilities : + Assists the Executive Chef with… more
- US Foods (Lubbock, TX)
- …Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to ... of chefs to benefit the area. **ESSENTIAL DUTIES AND RESPONSIBILITIES ** Customer Consults and Innovative Partnership * Direct customer...is a critical element of the FFC (Food Fanatic Chef ) role. This applies to seeking new business with… more
- Compass Group, North America (Boston, MA)
- Max Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $80,000 to $100,000 Other Forms of Compensation: Become part of Restaurant Associates, ... is seeking a highly skilled and experienced Executive Sous Chef to work out of our commissary in Boston...brand new facility. Some of the key duties and responsibilities of this role will require (but is not… more
- Inns of Aurora (Aurora, NY)
- … kitchen staff to ensure quality of cuisine and health standards. responsibilities /duties/functions/tasks: + Assist the Chef de Cuisine and Executive Chef ... issues, as needed + Supervise, oversee and assist in managing the kitchen staff in accordance with the Chef de Cuisine and Executive Chef + Assist in… more
- Sycuan (El Cajon, CA)
- … Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities ... needed, generating appropriate paperwork, and reporting discrepancies to the Chef . + Ensures safe and sanitary kitchen ...conclusion of event. + In the absence of the Chef completes all job duties and responsibilities … more
- Compass Group, North America (Sunnyvale, CA)
- …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary program for our ... excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences that consistently… more
- University of Southern California (Los Angeles, CA)
- …Events, and other senior University leaders and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, ... Executive Sous Chef , Catering and Private EventsApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Executive-Sous- Chef… more