- Atlantis Casino Resort Spa (Reno, NV)
- …experienced Lead Cook to join the culinary team at Atlantis Casino Resort Spa Buffet . As the Lead Cook , you will play a vital role in overseeing the ... section of our buffet , ensuring the highest standards of food quality, taste,...variations that align with the resort's culinary vision. + Lead and manage a team of cooks and kitchen… more
- Marriott (Washington, DC)
- …and platter presentations for banquets. Set up and operate action stations for banquet or buffet . Carve buffet meats as requested by guests. Support banquet and ... buffet by ensuring adequate stock of all items. Operate...cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards,… more
- ASM Global (Tampa, FL)
- …pride to make Raymond James Stadium one of the best stadiums in the NFL. The Pastry Lead Cook The Pastry Lead reports to and works directly with the ... from standards and expectations to the Executive Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. Maintains awareness of all changes and… more
- Sage Hospitality Group (Pittsburgh, PA)
- …Joinery hotel, a Curio Collection by Hilton located in Downtown Pittsburgh is hiring a Lead Line Cook . Joinery Hotel Pittsburgh, Curio Collection by Hilton, is a ... set up. + Note any out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage… more
- ASM Global (Albuquerque, NM)
- …requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the kitchen and ... POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO:...kitchen equipment's cleanliness. + Must be creative in designing buffet food presentations + Maintain clean safe working environment… more
- Sage Hospitality Group (Denver, CO)
- …set up. + Note any out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage ... areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** High school education or equivalent… more
- Sage Hospitality Group (Fort Collins, CO)
- **Why us?** **AM Line Cook ** At The Elizabeth Hotel and Emporium, part of Sage Hospitality, we don't just create stays, we create moments that spark connection, ... and recognition programs At Sage and The Elizabeth, we lead with integrity, give back to our communities, and...out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used… more
- ASM Global (UT)
- …variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. Maintains awareness ... of all changes and conveys the correct information to the next shift. * Ensures that a sanitary, neat, clean, organized, safe, comfortable environment for employees and guests is maintained at all times. * Reviews menu items and makes changes as necessary.… more
- Capital City Club (Atlanta, GA)
- …+ Minimum 3-5 years of progressive kitchen experience, including supervisory or lead cook roles. + Previous experience in high-volume banquets, catering, ... production. + Strong knowledge of international and regional cuisines, buffet and plated service styles. + Ability to maintain...events. + Leadership & Management: + Proven ability to lead , train, and motivate a culinary team in a… more