- Compass Group, North America (Milwaukee, WI)
- …In addition to the initial job duties of a Concessions Cook , the Lead Concessions Cook * Reports to Culinary Management * Assists in delegating work ... to maximize productivity and efficiency * Assists in training and guiding Concessions Cook on job duties, proper food safety and sanitation procedures, cooking… more
- ARAMARK (Albany, NY)
- …The Food Production Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, ... food preparation, and food safety and sanitation procedures. Essential functions and responsibilities?of the position may vary by Aramark location based on client requirements?and business needs. **Long Description** COMPENSATION: The Hourly rate for this… more
- ARAMARK (Kansas City, MO)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- Delaware North (Boston, MA)
- **The opportunity** Delaware North Sportservice is hiring part-time Concessions Culinary Supervisors to join our team at TD Garden in Boston, Massachusetts. Our ... ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced...experience + Ability to effectively communicate with others and lead in a fast-paced environment + Attentive and detailed… more
- ARAMARK (Knoxville, TN)
- …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...as the need arises + Able to work in concessions , catering, and special events required by your manager… more
- ASM Global (Tampa, FL)
- …pride to make Raymond James Stadium one of the best stadiums in the NFL. The Pastry Lead Cook The Pastry Lead reports to and works directly with the ... the Raymond James Stadium food and beverage program development and management for concessions , suites and premium areas for all game days, concerts, special events… more
- ASM Global (Albuquerque, NM)
- …requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the kitchen and ... POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO:...REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook ...in concessions preparing food items for the facility and associated… more
- ASM Global (Kent, WA)
- …Hourly Non Exempt Pay Rate: $23.06 SUMMARY: ASM Global/SMG is currently looking for a Lead Line Cook . This position works in the main kitchen and/or in ... in any and all food preparation for catering and concessions . + Minimizes waste by controlling usage and following...the essential functions. EDUCATION AND/OR EXPERIENCE: Previous experience as lead line cook or line cook… more
- ASM Global (Tampa, FL)
- …the Raymond James Stadium food and beverage program development and management for concessions , suites and premium areas for all game days, concerts, special events ... best stadiums in the NFL. THE ROLE A Line Cook is responsible for producing all assigned menu items...in a safe and operable condition; report issues to lead or supervisor. + Identifies and stores meats, poultry,… more
- ARAMARK (Chillicothe, MO)
- **Job Description** The **Food Service Worker Lead at Chillicothe Correctional Center** supervises inmates to ensure that meal and food items are prepared in ... Meals & MORE!** **Starting Pay: $21.50/hour** **Job Responsibilities** + Lead all aspects of and assist in preparation of...and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and… more
- ARAMARK (Newport News, VA)
- …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...as the need arises + Able to work in concessions , catering, and special events required by your manager… more
- ASM Global (Tampa, FL)
- …kitchen, which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing ... Stadium food and beverage program development and management for concessions , suites and premium areas for all game days,...Station Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the… more
- Fresquez Companies (Denver, CO)
- …a strategic business partner in an operations environment. + Ability to lead though influence in a collaborate environment. + Demonstrated experience partnering with ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
- Fresquez Companies (Albuquerque, NM)
- …a strategic business partner in an operations environment. + Ability to lead though influence in a collaborative environment. + Demonstrated experience partnering ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
- Fresquez Companies (Rio Rancho, NM)
- …the restaurant. Satisfies customers by providing an exceptional dining experience. Must lead by example and get the GM involved as appropriate. Essential Functions: ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
- ASM Global (Del Mar, CA)
- …Chefs* Execute large-volume, high-standard culinary operations for race-day clubs, suites, concessions , and premium spaces.* Read and fulfill Banquet Event Orders ... coordinate with FOH for on-time plating and replenishment.* Train, lead , and coach line cooks and stewards; model safe...and equipment flow.Cooks (Line/Prep)* Prepare recipes as directed; batch, cook , and hold items to spec and BEO requirements.*… more