• Lead Line Cook /Sous…

    GreatLife Golf (Country Club, MO)
    …to evaluate if your values match ours! Tallgrass Country Club is seeking a full time, hourly Lead Line Cook /Sous Chef to join our Food and Beverage team. ... food quality problems to the department manager and/or supervisor. + Supports Head Chef in scheduling and managing the kitchen as required to support a successful… more
    GreatLife Golf (04/25/25)
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  • Sous Chef - Main Village

    The Resort at Paws Up (Greenough, MT)
    …work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest and teach ... at Paws Up is seeking to add a Sous Chef to our team. The Sous Chef ...the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular… more
    The Resort at Paws Up (04/26/25)
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  • Sous Chef - The Green O

    The Resort at Paws Up (Greenough, MT)
    …work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest and teach ... add to our team. The role of the Sous Chef is to assists in the culinary management and...the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular… more
    The Resort at Paws Up (04/26/25)
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  • Sous Chef - Seasonal - Glamping

    The Resort at Paws Up (Greenough, MT)
    …work; Certificate in culinary arts or relevant field * Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest and teach ... Employee lunch provided See for Yourself! https://youtu.be/OMstfigzWXk?si=VLVEQDaAGChmD9it The Seasonal Sous Chef of Glamping is an integral part of this unique… more
    The Resort at Paws Up (04/26/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook /Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: ... and organized work space under the direction of a Sous Chef or Lead Line Cook . To perform duties of this position successfully, a Cook 1 must meet… more
    Akwesasne Mohawk Casino Resort (03/27/25)
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  • Assistant Sous Chef ( Lead

    The Walt Disney Company (Orlando, FL)
    …"Submit" on the final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs, #SVA ... LEARN MORE (https://www.youtube.com/watch?v=NyMtyou0OS0)** **Responsibilities :** + We assist the Chef with overall culinary direction and development of the...Serve Safe certified + Proven prior experience as a lead line cook + Fine… more
    The Walt Disney Company (04/07/25)
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  • Culinary Training Class

    Choctaw Nation of Oklahoma (Durant, OK)
    **Culinary Career Path** **Prep Cook ** ** Line Cook Lead Line Cook Sous Chef Chef De Cuisine** **_$15 an hour_** **→** **_$16 an hour_** ... include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide… more
    Choctaw Nation of Oklahoma (02/14/25)
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  • Line Prep/ Cook

    ASM Global (Pensacola, FL)
    …under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook . MAJOR DUTIES AND RESPONSIBILITIES: + Assist in the preparation ... Position: Line Prep/ Cook Facility: Pensacola Bay Center...Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF… more
    ASM Global (04/02/25)
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  • Senior Cook - Universal Horror Unleashed

    NBC Universal (Orlando, FL)
    …SUMMARY Prepares and cooks food for multi-unit operation. May lead the Line Cook as directed by Sous Chef during service. Assists Sous Chef in ... overall inventory process. Trains new Team Members in the Line Cook role and leading them when...overall process of food preparation/venue standards. Assists the Sous Chef with leading the Line Cooks workflow,… more
    NBC Universal (04/24/25)
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  • Prep Cook

    ASM Global (Florence, SC)
    …under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook . Essential Duties and Responsibilities + Assists in the ... has an excellent and immediate opening for a Prep Cook at the Florence Center. Summary This is a...standards. + Other duties as assigned by the Executive Chef and or the Director of Food & Beverage… more
    ASM Global (03/04/25)
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  • Experienced Cook - Chef

    Trinity Health (Muskegon, MI)
    …Trinity Health FANS colleague. + Preferred: Previous large volume cooking experience and line cooking/formal culinary training **What a Cook will do:** + ... time **Shift:** **Description:** Trinity Health Muskegon is looking for an experienced ** Cook ** to join our Food and Nutrition Services Team! **Benfits** available… more
    Trinity Health (04/22/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: ... Non-Exempt (Hourly) Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible...themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of guests'… more
    Akwesasne Mohawk Casino Resort (03/27/25)
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  • Lead Line Cook - Bourbon…

    Brown-Forman (Louisville, KY)
    …exceptional service to our colleagues and guests. **Meaningful Work From Day One:** As the Lead Line Cook , you will be responsible for assisting the ... to the team of line cooks. The Lead Line Cook plays a...way that meets quality standards * Assist the Executive Chef in training and continuing education of line more
    Brown-Forman (04/23/25)
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  • Sous Chef -Pool Bar

    Sycuan (El Cajon, CA)
    …maintain a good driving record Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Lead Production Cook , Production Cook , Prep Cook ... Sous Chef -Pool Bar Casino, 5485 Casino Way, El Cajon,...production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food… more
    Sycuan (02/09/25)
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  • Beverly's - Lead Line Cook

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    Position Overview: We are seeking a highly skilled and experienced Lead Line Cook to join our culinary team at Beverly's Restaurant. The Lead Line ... techniques, and presentation standards. + Collaborate with the Executive Chef and Sous Chef to develop new...we invite you to apply for the position of Lead Line Cook and help… more
    Coeur d'Alene Resort (03/21/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
    King's Seafood Company (03/27/25)
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  • Athletics Performance Executive Chef

    University of Washington (Seattle, WA)
    …Services (HFS) has an outstanding opportunity for an **Athletics Performance Executive Chef ** to be responsible for managing the day-to-day operations of dining ... Athletics (ICA). Providing nutrition to power performance, this executive-level chef position has responsibility for ensuring menus and programming meet… more
    University of Washington (04/26/25)
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  • Sous Chef - The Retreat

    The Gathering Spot (Atlanta, GA)
    …restaurant production needs and developing daily and seasonal + menu items. + Conduct daily line -up and assist the Executive Chef in their absence. As a Sous ... The Sous Chef plays a vital role in managing the...employees through scheduling, payroll, training, coaching,evaluating, and hiring. + Lead and coach the culinary team to achieve exceptional… more
    The Gathering Spot (04/25/25)
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  • Steakhouse Lead Line Cook

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food ... at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will...is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,… more
    Choctaw Nation of Oklahoma (04/24/25)
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  • Sous Chef

    Golden Route Operations (Laughlin, NV)
    …+ Certification of culinary training or apprenticeship or three years of experience as a Lead Cook at a full service, high volume restaurant or hotel. + Previous ... Shift Swing Type of Shift Full Time Department Food & Beverage Sous Chef Aquarius (Laughlin, NV) Description: General Summary Responsible for all management aspects… more
    Golden Route Operations (03/15/25)
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