• Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …commitment of being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, Diversification of Supply, ... ** Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development... menu and Innovation ingredients meet our Classic Culinary , Real Food , and Food more
    Chipotle Mexican Grill (05/21/25)
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  • Chase Center Culinary Director

    Compass Group, North America (San Francisco, CA)
    …metrics with client, guests and area leadership and incorporate the feedback into menu development and programming always striving to exceed our guests' ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ...and the preparation of specialized diets. . Responsible for menu and recipe development & consistency, and… more
    Compass Group, North America (06/14/25)
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  • Sr. Project Lead, Menu Process…

    Chick-fil-A (Atlanta, GA)
    …and customer expectations are met. Production Methods Development : + Design food production methods that simplify existing Chick-fil-A menu items as well ... menu process solutions, setting feasibility guidelines for menu development , and planning effective training tools...food production process to ensure that all future menu items not only meet culinary standards… more
    Chick-fil-A (03/19/25)
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  • Culinary Innovation Chef

    Nestle (Solon, OH)
    …with the various brands to develop their culinary skills and create a culinary driven culture of product development . + Participate in ideation sessions and ... of the brands innovation strategy. + Assist with the development and execution of a menu strategy... Culinary degree - 2 yr. preferred (BA, Culinary Arts or BS, Food & Nutrition… more
    Nestle (06/10/25)
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  • Director of Culinary Operations Private…

    University of Southern California (Los Angeles, CA)
    …involved with culinary and industry associations. The Accountabilities: + Oversees menu development and implementation in all USC Private Event and ... seek their feedback, so this can be incorporated into menu development and programming to meet evolving...with culinary leadership across the department. The Culinary Director stays current with the development more
    University of Southern California (06/05/25)
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  • Culinary Retail Manager - Corrections

    ARAMARK (Philadelphia, PA)
    …retail menus for the justice involved. This role will report to the Director of Retail Food and Innovation. Menu development for both consumer sets is based ... in retail growth. **Job Responsibilities** **Retail Menu Development and Execution** Implement the culinary Retail...plans Leads field training and execution for all retail menu roll outs Collaborates on SKU, food more
    ARAMARK (06/01/25)
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  • Culinary Insights Analyst

    Shake Shack (New York, NY)
    …understanding our guests' evolving tastes and preferences, using data-driven insights to guide menu innovation and culinary strategy. The Culinary Insights ... consumer data, survey research, and market trends to inform culinary innovation. This role will support our Senior Manager,...central location testing, and sensory panels, ensuring that new menu items resonate with our guests before launch. They… more
    Shake Shack (03/20/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …management and stakeholders responsible for menu development on innovative new menu items and recipe creation SKILLS + Culinary Degree from a recognized ... fully accountable for cost of goods, people, equipment, cleanliness and excellent food execution. Assistant Culinary Experience Managers make an impact everyday… more
    Impact Kitchen (06/04/25)
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  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... dining program and is responsible for all aspects including food safety, food quality, innovation and presentation....with culinary leadership across the department. The Culinary Director stays current with the development more
    University of Southern California (03/30/25)
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  • Nutrition & Culinary Supervisor

    Presbyterian Homes and Services (Oak Park Heights, MN)
    …performance feedback & support to staff. Assist with menu planning & menu distributions. Distributing weekly and monthly menus/ food calendars. Assist with ... Services - Boutwells Landing is seeking a Nutrition & Culinary Supervisor to join its team. The Nutrition &...meals served into meal and service planning.* Assist with menu planning.* Maintain and monitor accurate meal documentation records… more
    Presbyterian Homes and Services (05/29/25)
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  • Culinary Consultant - Chartwells Higher…

    Compass Group, North America (Dallas, TX)
    …and recommend areas of continuous improvement for products, processes, and procedures in menu development and delivery for account. + Provide and deliver ... culinary background and/or operational background preferred in multi-unit management + Menu development and/or training experience is a plus + Demonstrated… more
    Compass Group, North America (06/14/25)
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  • FLEX Senior Manager - Culinary US…

    Marriott (Bethesda, MD)
    …Senior Manager, Culinary will provide support in the areas of culinary development , concept coordination, recipe documentation, and program implementation to ... **Additional Information** **Job Number** 25087959 **Job Category** Food and Beverage & Culinary **Location**.... Work successfully in or with fast-paced, consumer focused Food and Beverage operation known for development more
    Marriott (05/29/25)
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  • Instructor Culinary Arts

    State of Georgia (GA)
    …or similar Learning Management Systems (LMS) for course delivery. * Proficiency in recipe development , food costing, and menu planning. * Knowledge of ACF ... Certified Sous Chef (CSC), Certified Executive Pastry Chef (CEPC), or Certified Culinary Educator (CCE) * ServSafe Food Protection Manager Certification and… more
    State of Georgia (05/30/25)
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  • Culinary Director

    Compass Group, North America (New Orleans, LA)
    …efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff ... management and development . Key Responsibilities: + Develops high culinary standards for our retail, board meals, dining and catering operations + Trains,… more
    Compass Group, North America (06/14/25)
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  • Assistant Director of Culinary Operations

    Brown University (Providence, RI)
    …customers. The Assistant Director of Culinary Operations will be responsible for menu and recipe development , food presentation, and production for ... Job Description: This Assistant Director of Culinary Operations oversees the daily administrative, operational, and...general hospitality knowledge and interest in sustainability and sustainable food practices. + Has the ability to operate Web… more
    Brown University (05/03/25)
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  • Seasonal Culinary Assistant - Beringer

    Treasury Wine Estates (St. Helena, CA)
    …and restocking. + Works with the Culinary Team, Manager, and other team members on menu ideas, tasting food programs and food and wine pairing. + Ensures ... food and supply orders + Collaborate with Culinary Team and Manager on new menu ...programs designed to support your health, wellbeing and career development . It takes all varietals! At TWE, we proudly… more
    Treasury Wine Estates (05/28/25)
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  • Culinary Lead - Sterling Vineyards

    Treasury Wine Estates (Calistoga, CA)
    …+ Maintain consistent guest service standards + Works with the Culinary Manager on menu planning, tasting food programs and food and wine pairing and ... leadership as well as achieving financial deliverables. Responsibilities: + Coordinates with the Culinary Manager in food ordering and inventory + Oversee proper… more
    Treasury Wine Estates (05/13/25)
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  • General Manager- Matteson Culinary Center

    Whitsons Culinary Group (Matteson, IL)
    …storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies + Manages ... maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The...programs required . Strong interest in school nutrition program development . + Culinary background is required -… more
    Whitsons Culinary Group (05/21/25)
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  • Culinary Intern, Chartwells Higher Ed…

    Compass Group, North America (Charlotte, NC)
    …follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development , implementation of innovation and client ... Location: + We are hiring immediately for a Culinary Intern position. + Address: 801 West Trade...Financials * Receiving, Storage, Inventory * Associate learning and development * Purchasing, Production, and Execution of menu more
    Compass Group, North America (06/14/25)
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  • Culinary Assistant Project Manager

    Cotton Holdings (Katy, TX)
    …management experience Knowledge and Skills: + Food Cost + Labor Cost + Menu development and planning + Cooperation and Teamwork + Awareness + Follow-through ... and large development projects, including complex work environments. **Summary** The Culinary Assistant Project Manager is an important part of the overall … more
    Cotton Holdings (05/15/25)
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