• Pasta Station Action

    ARAMARK (Cleveland, OH)
    **Job Description** Do you love to cook ? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your ... new ones may be assigned without formal notice. **Qualifications** + Experience as a cook or in a related role required + Validated knowledge of the basic principles… more
    ARAMARK (08/13/25)
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  • Action Station Cook

    Compass Group, North America (Dallas, TX)
    …**http://www.levyrestaurants.com/who-we-are/** **Job Summary** We are hiring energetic and skilled ** Action Station Cooks** to bring excitement and flair ... responsible for preparing and serving made-to-order dishes at live action stations (eg, pasta , omelets, tacos, stir...hospitality with a smile. **Key Responsibilities:** + Prepare and cook fresh, made-to-order items at live buffet action more
    Compass Group, North America (08/18/25)
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  • Action Station Attendant (High…

    Compass Group, North America (Columbus, OH)
    …**http://www.levyrestaurants.com/who-we-are/** **Job Summary** + Set up, operate, and break down action stations (eg, omelet, pasta , carving, stir-fry) in a ... timely and sanitary manner. + Prepare and cook food items to order in front of guests,...when possible. + Maintain cleanliness and organization of the station throughout service. + Replenish ingredients and supplies as… more
    Compass Group, North America (08/15/25)
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  • Nutrition Care Associate

    Intermountain Health (St. George, UT)
    …pizzas and pasta dishes, maintaining consistency and taste. + **Grill Station :** Cook and serve grilled items to perfection, adhering to safety ... serve main courses with attention to detail and customer preferences. + ** Action Station :** Engage with customers while preparing made-to-order dishes,… more
    Intermountain Health (10/01/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. ... sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions. Responsible for the… more
    Stanford University (09/20/25)
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