- Hilton (Rohnert Park, CA)
- …of and ability to work multiple kitchen functions to include grill, saute, and pantry stations on the line\. Responsible for maintaining quality of food prepared on ... it all\! Pay Rate: $23 \- $25 **Job:** _Culinary_ **Title:** _On\-Call Banquet Cook \-PM_ **Location:** _null_ **Requisition ID:** _HOT0C1EI_… more
- Omni Hotels (Rancho Mirage, CA)
- …preparation par lists. + Maintain daily product freshness on hot line and pantry station. + Communicate to Supervisors and Sous Chefs the needs and requirements ... to ###@omnihotels.com Job LocationsUS-CA-Rancho Mirage Posted Date3 days ago(11/13/2025 6:42 PM ) Requisition ID 2025-129510 # of Openings 1 Category (Portal… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …restaurant rules and regulations as set forth in the employee handbook and by management . + Report any maintenance or repairs needed to the Executive Chef. + Prevent ... menu. + Assist in the daily cleaning of the pantry , cooking line, prep kitchen, dish area, stairs, walk-in...experience in a related or supportive position. + Time management and organizational ability required for high quality food… more
- Sage Hospitality Group (Philadelphia, PA)
- …sustainable local ingredients, and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled local produce ... which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate.… more
- Kimpton Hotels & Restaurants (Atlanta, GA)
- …top range and refrigeration equipment. + Assist in the daily cleaning of the pantry , cooking line, prep kitchen, dish area, stairs, walk-in and prep area. + Report ... regulations set forth in the Employee Handbook and by management . **What You Bring** + 2 years of previous...high volume, full service restaurant is preferred. + Time management and organizational ability required for high quality food… more
- New York State Civil Service (Gouverneur, NY)
- NY HELP Yes Agency Corrections and Community Supervision, Department of Title Cook Occupational Category Other Professional Careers Salary Grade 11 Bargaining Unit ... Per Week 40 Workday From 8 AM To 6 PM Flextime allowed? No Mandatory overtime? No Compressed workweek...City Gouverneur State NY Zip Code 13642 Duties Description Cook : under the supervision of a Head Cook… more
- Capital City Club (Atlanta, GA)
- PM Garde Manager Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our ... night-time Line Cook position. This position is Full-time with flexibility if...on saute and grill stations. Job Task: + Supervises pantry crew in the preparation of salads, dressings, etc.… more
- Omni Hotels (San Antonio, TX)
- …all prep items are prepared and stored to specifications. Responsibilities + Work pantry station by preparing salads for guests + Control quality and consistency of ... Maintain safe food handling procedures at all times Qualifications + Basic prep cook experience + Some restaurant/hotel experience + Basic knife skills and food… more
- Five Star Breaktime Solutions (Carrollton, GA)
- …serving areas. Receives stock as it is delivered and puts stock away. Will cook and cashier as needed. Dining center staff also provide superior customer service and ... stock away. + Assist where needed within the Dining Center; Cashier and/or Cook . + Maintain a cooperative, harmonious working relationship with management and… more
- The Salvation Army (Poughkeepsie, NY)
- …non-exempt employee position with a basic work schedule from 7:00 AM until 3:00 PM . Responsibilities + Maintain a food service operation under the guidance of the ... area from Food bank, restaurants when available, and/or from pantry stock. + Prepare nutritious meals for the Soup...serve are attractive and nourishing + Cleanup prep and cook areas, empty garbage in serving area and dining… more