- US Foods (Rosemont, IL)
- …**required** + Current ServSafe Food Protection Manager Certificate **required** + Research and Development Chef certification **preferred** Related ... SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! The Sous Chef will manage the day to day operations of the US… more
- NBC Universal (Universal City, CA)
- …from product creation through implementation + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus. ... techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary executions and be a crucial part of… more
- Oregon State University (Corvallis, OR)
- …6 monthly health department inspections. + -In collaboration with the AD: Culinary/Executive Chef , oversee the development and implementation of all menus & ... FACTS : *Top 1.4% university in the world *More research funding than all public universities in Oregon combined...the dining center. + -Works with the AD: Culinary/Executive Chef to the development of new recipes,… more
- University of Washington (Seattle, WA)
- …Services (HFS) has an outstanding opportunity for an **Athletics Performance Executive Chef ** to be responsible for managing the day-to-day operations of dining ... Athletics (ICA). Providing nutrition to power performance, this executive-level chef position has responsibility for ensuring menus and programming meet… more
- University of Massachusetts Amherst (Amherst, MA)
- Chef de Cuisine (Worcester Dining Hall) Apply now ... the University of Massachusetts Amherst is a nationally ranked public land-grant research university that seeks to expand educational access, fuel innovation and… more
- University of Rochester (Rochester, NY)
- …Oversees the professional and line management of the culinary division and chef team. Increases the standards of catering offerings through innovation and positive ... quality. Operates test kitchen for product trials and menu development . Ensure all menus represent the highest standard of...ingredient trends. + Manages a culinary team consisting of chef leaders and culinary staff who are responsible for… more
- University of Michigan (Ann Arbor, MI)
- Senior Executive Chef Apply Now **How to Apply** A cover letter is required for consideration for this position and should be attached as the first page of your ... events, ensuring inclusive service for a diverse community. Provide ongoing staff development to maintain culinary skills. For full job description, please clickhere… more
- Compass Group, North America (Winter Park, FL)
- …SC, FL, and Puerto Rico). You will be responsible for the research , testing, development , documenting, training, implementing, monitoring, evaluating and making ... Eurest Position Title: REGIONAL CHEF (GULF REGION - GA, FL, PUERTO RICO)...the respective Territory. + Assists with training, coaching, and development of Culinary personnel within assigned territory. + Completes… more
- Wawa, Inc. (IA)
- …**Basic Requirements** : + Degree in Culinary Arts, Certified Culinary Scientist, Certified Research Chef , or related field preferred. + Proficient in Microsoft ... **Job Description** Job Title: Jr. Culinary Innovation Chef Location: Corporate Department: Marketing **Position Summary** : Are you a beginner culinary trailblazer… more
- Compass Group, North America (Cincinnati, OH)
- …build community one meal at a time. Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The ... sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management...Two or more years of experience in an executive chef role preferably in a healthcare environment + Three… more
- AdventHealth (Burleson, TX)
- …the benefits and perks you need for you and your family:** - Career Development - Whole Person Wellbeing Resources - Mental Health Resources and Support **Our ... you'll contribute:** Under the supervision of the Food Service Director, the Executive Chef Manager functions in a management capacity to plan, direct, and evaluate… more
- Compass Group, North America (Surprise, AZ)
- …leaves lasting impressions. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a ... occurrence reporting + Participates and attends departmental meetings, staff development , and professional programs, as appropriate Preferred Qualifications: + AS… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... and production cooks, fostering a culture of continuous improvement and professional development . + Collaborates with the Event Operations Manager and Event Sales… more
- Compass Group, North America (Tupelo, MS)
- Unidine Position Title: EXECUTIVE CHEF - Tupelo, MS Salary: 65000.00 - 72000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Compass Group, North America (Orchard Park, NY)
- Morrison Living Morrison Living is hiring immediately for an Executive Chef + Location: Orchard Park, NY + Pay Range: $70000 WHAT'S IN IT FOR YOU A fun work ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Sodexo (Las Cruces, NM)
- **Role Overview** **Sodexo** is seeking an **Executive Chef 3** for **New Mexico State University** located in **Las Cruces, NM** . **NMSU** is New Mexico's ... land-grant institution and a comprehensive research university dedicated to teaching, research and...highest of culinary standards; + strong coaching and employee development skills; and/or + have a passion for food… more
- Texas Tech University (TX)
- …General Manager overseeing the staff and working with the Executive Chef to coordinate student-learning experiences at the department's functioning restaurant lab, ... Professor of Practice will not be expected to perform research but to assist with any research ...house management + Mentor students along with the Executive Chef on menu creation and design + Work with… more
- Sysco (Tulsa, OK)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... territory. + Seek and qualify prospects following company account stratification goals. + Research customer business needs and develops a mix of products and service… more
- Golden State Foods (Conyers, GA)
- Overview JOB SUMMARY: Conduct product development tasks as assigned by PD staff, complete mock product presentation to PD and sales staff Responsibilities ESSENTIAL ... yields, for any product produced + Work with Corporate Chef as available on internal customer presentations. + Work...internal customer presentations. + Work with PD mentor to research , ideate, develop a product for a mock customer… more
- Whirlpool Corporation (Benton Harbor, MI)
- …billion in annual sales, 59,000 employees, and 55 manufacturing and technology research centers. Additional information about the company can be found at ... 2026 Start Date** Fast track your career trajectory in the Real Whirled Sales Development Program by interacting in a variety of professional settings as you gain… more
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