- BELMONT VILLAGE SENIOR LIVING (Glenview, IL)
- …team for the Belmont Village nearest their home when not traveling. The Traveling Sous Chef assists in training new kitchen employees and helps to maintain a ... Kitchen and Dining Room staff in absence of Chef Manager. Supervises food production in the absence of...1 year of related experience in a high volume restaurant setting with supervisory responsibilitiesProven success with advanced Culinary… more
- Monster (Las Vegas, NV)
- …school or have related experience such as an apprenticeship. . Minimum 7-10 years kitchen experience, four years within an Executive chef role. . Experience ... school or have related experience such as an apprenticeship. Minimum 7-10 years kitchen experience, four years within an Executive chef role. Experience within… more
- Monster (Folsom, PA)
- Job Title: Chef /Thai Cook Job Duties: The candidate will prepare recipes and cook "Thai Food" of all varieties, determine the spices to be used, hire and train new ... employees, maintain kitchen cleanliness, and ensure compliance with code standards. Additionally,...with code standards. Additionally, they will assist in the restaurant as needed, manage inventory, control waste and basic… more
- VELVET TACO (Atlanta, GA)
- …+ up to 10% bonus potential paid quarterly *Paid Training in Texas* Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe ... where everyone assists in overseeing the daily operations of your assigned restaurant . Ensures effective restaurant operations, resulting in consistent high food… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …and par-cooking * Basic math skills * Three (3) or more years in a upscale restaurant with Sous Chef / Kitchen Management experience About the Choctaw Nation ... **Job Purpose or Objective(s):** The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory,… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be… more
- Bern's Steak House (Tampa, FL)
- …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated, ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- Ted's Montana Grill Inc (Durham, NC)
- …ft. If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter ... for the assistance of the overall operation of the restaurant . Core responsibilities include supporting the Proprietor in team...+ Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager +… more
- ARAMARK (Mclean, VA)
- **Job Description** _LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the ... feeding your company culture. Learn more by visiting_ _lifeworksrestaurantgroup.com._ The Chef de Cuisine is the lead culinary person responsible for supervising… more
- IHG (Santa Monica, CA)
- …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who ... and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies....presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff, including training… more
- Omni Hotels (Nashville, TN)
- …today! R esponsible for directing, coordinating, training, and supervising the Kitchen Notes culinary team. To provide technical and administrative assistance to ... ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities + Responsible for...and execute a special function menu within budget for restaurant and banquets with the current food philosophy and… more
- NBC Universal (Orlando, FL)
- …books and training logs. + Makes new recipes for special events and for the restaurant . + Maintains a clean and safe work environment. Places work orders to have ... School or GED required. EXPERIENCE: + 3-5 years in a supervisory Chef position required; or equivalent combination of education and experience. CERTIFICATIONS,… more
- Omni Hotels (Fort Lauderdale, FL)
- …and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: + ... in coolers, dry storage and public use areas of kitchen . This is a daily task that must be...and execute a special function menu within budget for restaurant and banquets with the current food philosophy and… more
- Omni Hotels (Louisville, KY)
- …and maintains all department equipment and reports malfunctions. + Assists the Restaurant Chef with purchasing appropriate supplies and manages inventories ... the efficient and effective running of the Neighborhood Services Kitchen . Responsibilities + Advise Executive Chef on...according to budget. + Assists the Restaurant Chef with reviewing staffing levels to… more
- Boqueria Restaurant (New York, NY)
- …of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we ... **Are you a talented Sous Chef looking for a new opportunity with a...that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to… more
- Marriott (Dorado, PR)
- …SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks ... **Additional Information** Omakase Specialty Chef **Job Number** 25117018 **Job Category** Food and...relationships, systems, or products, including artistic contributions for specialty restaurant . * Supervises specialty restaurant kitchen… more
- IHG (Washington, DC)
- …and leaders of the world's business, cultural, social and political sectors. **About the Restaurant Chef de Cuisine position** We believe every plate tells a ... story. So, we're searching for a Restaurant Chef de Cuisine with a palate...you'll ensure quality, maintain high standards and keep the kitchen running smoothly. **A little taste of your day-to-day**… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a ** Restaurant Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of ... **Your Day to Day** Manage the operation of the kitchen including food preparation and quality, physical maintenance, and...the planning of all meals and menus for the restaurant and catered events within brand or local menu… more
- Hilton (New Orleans, LA)
- Hilton New Orleans Riverside is currently seeking a Sous Chef to join our team at Drago's Seafood\! Our hotel features 1,622 luxurious rooms, 137,000 square feet of ... today\! **What will I be doing?** As a Sous Chef , you would be responsible for leading the culinary...responsible for leading the culinary production of a designated kitchen in the hotel continuing effort to deliver outstanding… more
- Marriott (Greensboro, GA)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
