- FM (Norwood, MA)
- …Sheraton Hotel & Conference Center in Norwood, MA** , supporting the **One Bistro Restaurant and Banquet services** . The property is owned by **Hobbs Brook Real ... Us?** It's a great opportunity to work alongside an **award-winning chef ** in a **collaborative, supportive, and high-energy environment** where your contributions… more
- Kerry (Beloit, WI)
- …handling + Always maintain a clean and sanitary workspace in the kitchen and dining areas following established schedules, prescribed methods, and established ... standards + Adhere to safety procedures in operating kitchen equipment + Promote team work daily, communicate and...years of relevant work experience + Strong background in restaurant cookery and advanced culinary skills. + Proficiency at… more
- Kellanova (Chicago, IL)
- …and technology platforms for organizing work. + In-depth knowledge of commercial restaurant operations and kitchen equipment. Compensation The annual salary ... Are you a passionate chef , looking to apply your culinary expertise and creativity behind some iconic brands? Join our team as a Culinary Innovation Manager. Provide… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be… more
- Bern's Steak House (Tampa, FL)
- …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated, ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- Omni Hotels (Frisco, TX)
- … Chef will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. ... Spa. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join our team. Omni Frisco...preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is… more
- Ted's Montana Grill Inc (Charlotte, NC)
- …ft. If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter ... for the assistance of the overall operation of the restaurant . Core responsibilities include supporting the Proprietor in team...+ Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager +… more
- Sodexo (East Point, GA)
- **Role Overview** **Sodexo Live!** has an opportunity for a ** Chef / Kitchen Manager** to support a large commissary kitchen operation that delivers thousands ... the metro Atlanta area with our commissary team, this Chef / Kitchen Manager will oversee the production of...to maintain the highest of culinary standards; + prior culinary/ kitchen management experience within a restaurant , lounge… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Executive Chef Stem Kitchen and Garden** **Salary:** 85,000-95,000 **Other Forms of Compensation:** Our Passion is Food! At Bon ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...people! **Job Summary** **Job Summary:** Working as an **Executive Chef ** , you are responsible for overseeing all culinary… more
- Indus Hospitality Group (Geneva, NY)
- Pastry Chef - Seasonal, From-Scratch Restaurant in the Finger Lakes Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type ... Minimum 2 years of professional experience as a Pastry Chef , Baker, or Dessert Cook in a restaurant...but we don't take ourselves too seriously. The Kindred kitchen is easygoing, collaborative, and full of personality. Mornings… more
- Marriott (Nashville, TN)
- **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181858 **Job Category** Food and Beverage & Culinary ... relationships, systems, or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products,… more
- Marriott (Seattle, WA)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Vail Resorts (Keystone, CO)
- …or Second Chef , is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Executive Chef ... quality taste or presentation and taking on additional responsibilities in the Executive Chef 's absence to ensure that kitchen staff has proper direction. **Job… more
- Rochester Institute of Technology (Rochester, NY)
- …Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef ... under the supervision of our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen...experience) and 2 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills. You will be the catalyst to our… more
- Omni Hotels (Boston, MA)
- …culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure compliance ... in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes… more
- Rochester Institute of Technology (Rochester, NY)
- … Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in ... and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation,...Culinary Arts and 2 years experience in a high-volume restaurant , country club, or institutional setting. + Experience with… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise...in similar or supportive role in a high-volume, full-service restaurant . + 2 or 4-year degree in Culinary Arts… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You will be the catalyst to our professional… more
- Boqueria Restaurant (New York, NY)
- …teaching and coaching members of their team?** Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria(R), we ... **Are you a talented Sous Chef looking for a new opportunity with a...high standards + Be part of growing an upscale restaurant group **Who is Boqueria(R)?** Boqueria(R) is one of… more
