- BJs Wholesale Club (Orlando, FL)
- …Maintain internal and external facility cleanliness and physical appearance Job Responsibilities: * Maintain cleanliness and appearance of all internal and external ... Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ's Wholesale Club offers a collaborative and inclusive environment where all team members can learn,… more
- C&S Wholesale Grocers, Inc. (Bethlehem, PA)
- …**Monday - Friday, 8:00 AM - 4:30 PM** + Effectively and safely supervise the day -to- day shift operations of one or more warehouse areas of responsibility ... and sanitation practices of warehouse operations + Collaborate with Shift Manager in the development of employee performance development plans (PDPs); Coach,… more
- Sage Hospitality Group (Denver, CO)
- …life when we come into work, but that work is an extension of our day -to- day . We are the simple, happy-go-lucky, delightfully tucked into a stunning, truly ... quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the...rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars… more
- Sage Hospitality Group (Wayzata, MN)
- …service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Cook beef,...other meat to correct temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- Sage Hospitality Group (Savannah, GA)
- …Discount + Marriott Discount + Medical, Vision, & Dental Insurance + 401K + Free Shift Meal At Sage we create a culture of belonging. Our team members serve with ... quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the...rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars… more
- Sage Hospitality Group (Philadelphia, PA)
- …done mentality, and are looking for an opportunity to make a difference every day by enriching the lives of others, Urban Farmer Restaurant & Assembly Rooftop Lounge ... the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + Check all items against the...rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars… more
- Sage Hospitality Group (Denver, CO)
- …unites us as a team to create remarkable hospitality experiences around the world every day . And, our amazing Team Members are at the heart of it all! **Job ... the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + Check all items against the...rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars… more
- Sage Hospitality Group (Denver, CO)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- Sage Hospitality Group (Portland, OR)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- BJs Wholesale Club (Tilton, NH)
- …to assume one of three Assistant Club Manager positions: Merchandising, Perishables , or Member Experience. The trainee will receive focused development and ... leaders to oversee daily operations across assigned departments (Merchandising, Perishables , or Member Experience), emphasizing business acumen, accountability, team… more
- BJs Wholesale Club (Millsboro, DE)
- …and department performance.Major Tasks, Responsibilities, and Key Accountabilities Own end-of- day execution: Oversee Recovery, Utility, Perishables (Produce, ... closing in-stocks, product rotation, culling, and merchandising in all areas-especially perishables . Conduct quality and date checks: Regularly inspect products for… more
- Sage Hospitality Group (Denver, CO)
- …and closing checklists. + Refer to Daily Prep List at the start of each shift for assigned duties. + Prepares a variety of meats, seafood, poultry, vegetables and ... + Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables . + Date all food containers and rotate as per… more
- Sage Hospitality Group (Fort Collins, CO)
- …on dedicated team members who bring energy, flexibility, and commitment to every shift . In return, we offer: + Opportunities for personal and professional growth + ... quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the...rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars… more
- Sage Hospitality Group (Denver, CO)
- …unites us as a team to create remarkable hospitality experiences around the world every day . And, our amazing Team Members are at the heart of it all! **Job ... quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the...rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars… more
- Omni Hotels (Nashville, TN)
- …a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with ... and rotate as per standards, making sure that all perishables are kept at proper temperatures. + Check pars...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull, and line… more
- Sage Hospitality Group (North Bethesda, MD)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- Sage Hospitality Group (Sonoma, CA)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- Sage Hospitality Group (Denver, CO)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- Sage Hospitality Group (Denver, CO)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
- Sage Hospitality Group (Pittsburgh, PA)
- …line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the recipe cards, verify ... rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more