- Compass Group, North America (Moffett Field, CA)
- Bon Appetit + We are hiring immediately for a Pastry Sous Chef position. + Location: Mountain View CA. + Schedule: 4:00am-2:00pm (Wed-Sun) + Pay Range: ... responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. We're...scratch using fresh, local ingredients. We're looking for a Pastry Sous Chef to join… more
- Kiawah Development Partners (Kiawah Island, SC)
- Sous Chef x Email This Job...Skills & Requirements Qualification Requirements: + minimum 2 experience pastry cook or culinary leadership + Ability ... a talented and experienced individual to join the culinary team as Executive Sous - Chef at their new Beach Club restaurant. The Beach Club is the cornerstone… more
- King's Seafood Company (Walter, MN)
- …service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... presentation, and timeliness. Once hired, you will be trained in a line cook position ( Pastry , Grill, Saute, Pantry, Steam, Sushi) and tested in your station to… more
- King's Seafood Company (Denver, CO)
- …service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... techniques Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry , Sushi) and tested in your station to ensure your capability… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... grilling, and roasting. 2. Prepare and produce baked and pastry items according to established standards in pastry... pastry items according to established standards in pastry kitchens as assigned. 3. Performs basic to more… more
- ARAMARK (Wynnewood, PA)
- … Chefs play a critical role in delivering exceptional culinary experiences. The Sous Chef supports daily kitchen operations, oversees food preparation, and ... ensure coverage based on business needs + Assist the Chef de Cuisine in daily operations and staff management...professionalism in the kitchen **Culinary Execution** + Prepare and cook hot and cold food items according to recipes… more
- Choctaw Nation of Oklahoma (Durant, OK)
- … Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the ... include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide… more
- Omni Hotels (Boston, MA)
- …include efficient and effective food production. + Perform all necessary tasks of a pastry cook according to hotel operating procedures to include but no limited ... all proper trash procedures. + Work with Executive or Sous Chef to plan and implement menu...hospitality business. + A minimum of one year relevant pastry cook experience in a large convention… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will prepare all ... **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for… more
- Sodexo (Columbus, OH)
- …collaboration to help us achieve our vision. This position is a great step for a Sous Chef who is looking to advance their career. **What You'll Do** + Ensure ... seeking a dynamic individual for the role of Executive Chef .** As the Chef you'll be at...professional cookery, including main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of… more
- Omni Hotels (Fort Lauderdale, FL)
- …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, ... organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage, and public...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- Omni Hotels (Fort Lauderdale, FL)
- …and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage and public...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- Omni Hotels (Nashville, TN)
- …hiring, and directing the activities of Kitchen Notes culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage and public...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- Mohegan Sun (Uncasville, CT)
- …all appropriate Human Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. + Understanding of ... assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but...team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... Poaching, and Steaming. 2. Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing. 3. Perform advanced knife skills… more
- Omni Hotels (Hot Springs, VA)
- …the rest of the kitchen staff + Answer, report and follow executive or sous chef 's instructions + Comply with nutrition and sanitation regulations and safety ... + Students will have the ability to rotate throughout all areas of the pastry kitchen to include, baking, breads, chocolate and sweet and savory production +… more