• Sous Chef - Deli

    Sycuan (El Cajon, CA)
    …+ 2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience Desirable: + Completion of Sycuans Supervisory Certificate Program + ... be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen… more
    Sycuan (09/20/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9839BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees ... operations. Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations...one location on a daily basis. About Loaded Latke Deli We are a certified Kosher deli more
    Rochester Institute of Technology (09/05/25)
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  • Cook- Manhattan Deli

    Atlantis Casino Resort Spa (Reno, NV)
    …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... currently accepting application for a Cook at the Manhattan Deli . As a Cook within the Atlantis Casino Resort...+ Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a… more
    Atlantis Casino Resort Spa (08/27/25)
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