- Omni Hotels (Louisville, KY)
- …responsible for maintaining. + Coordination with Executive Sous Chef , Executive Chef , and Garde Manger . + Monthly training classes with immediate ... foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs...to perform a banquet. + Work with the Executive Chef and Executive Sous Chef … more
- Omni Hotels (Paradise Valley, AZ)
- …par, check daily. + Check with MOD before leaving for the day. + Support restaurant chef / sous chef and supervisor + Control quality and consistency of all ... skills, but to grow and learn as well. Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.… more
- ASM Global (Tampa, FL)
- …make Raymond James Stadium one of the best stadiums in the NFL. The Role: The Garde Manger (French for "keeper of the food") is responsible for overseeing the ... and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing...meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef :… more
- Omni Hotels (Orlando, FL)
- …kitchen and supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, overseeing that all the food items are prepared as ... and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. + Performs… more
- Omni Hotels (Indianapolis, IN)
- …the kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items are prepared as ... determined by the set forth standards. Responsibilities + Consistently check line plating and quality, spot check outlets to ensure SOPs are being followed. + Requisition and order properly all items needed for the following day from the food storeroom,… more
- Kiawah Partners (Kiawah Island, SC)
- Reports to: Sous Chef Supervises: No supervisor duties...through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very ... that assigned work areas and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen + Maintains a neat and… more
- Omni Hotels (Irving, TX)
- …all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde Manger , Banquets, and all restaurants. + Responsible for supporting training ... be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more
- Mina Group (Jackson Hole, WY)
- …must demonstrate advanced cooking and knife skills in different stations (saute, grill, pizza, garde manger and expo) and always have a sense of urgency. This ... day prior to departing for the day upon checking out with the sous chef . + Recognizes team members for successful achievements and contributions + Coaches team… more