- Omni Hotels (Orlando, FL)
- …kitchen and supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, overseeing that all the food items are prepared as ... and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. + Performs… more
- Marriott (Aurora, CO)
- …capital expenditures of kitchen equipment. * Directs banquet main kitchen, commissary, and garde manger . * Creates core list of desired vessels for presentations ... Process. * Recruits, hires, and trains other Culinary positions (eg, Senior Sous Chef ) as well as Culinary administrative support. **Additional… more
- Hilton (Cleveland, OH)
- …space, and 4 outlets\. This position will be focused on Banquets and supporting garde manger \. Ideal candidate has a strong banquet background and heavy ... fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in overseeing… more
- Omni Hotels (Broomfield, CO)
- …satisfaction. This highly motivated individual will be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items ... continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor *...+ Must be able to work saute, grill and garde manger stations. + Ability to multi-task.… more
- Kiawah Partners (Kiawah Island, SC)
- Reports to: Sous Chef Supervises: No supervisor duties...through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very ... that assigned work areas and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen + Maintains a neat and… more
- Omni Hotels (Irving, TX)
- …all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde Manger , Banquets, and all restaurants. + Responsible for supporting training ... be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more