- Schwartz Brothers Restaurants (Seattle, WA)
- …visual skills required.Education and Experience: At least two years of experience as Kitchen Manager or Sous Chef Experience in a full-service restaurant or ... purchasing meets the company's standards and quality as directed by restaurant chef . Monitors food production to guarantee that timing guidelines are met Supervises… more
- Schwartz Brothers Restaurants (Seattle, WA)
- …skills required.Education and Experience:At least two years of experience as Kitchen Manager or Sous ChefExperience in a full-service restaurant or similar ... purchasing meets the company's standards and quality as directed by restaurant chef . Monitors food production to guarantee that timing guidelines are metSupervises… more
- Army National Guard (Natick, MA)
- …Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive ... on which specialty you pursue, you'll be able to pursue a career as a cook, chef , meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the… more
- Baystate Health (Springfield, MA)
- …Health, a nationally recognized leader in healthcare quality and safety,** **is looking for a Sous Chef / Manager , Food and Nutrition Services to join our team ... performance through organized meetings, setting agendas, recording minutes. The Manager encourages employee participation and feedback while maintaining employee… more
- King's Seafood Company (King, NC)
- …from the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $65,000 - $80,000 ... the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen… more
- King's Seafood Company (Loa, UT)
- …Essential Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary ... you to another time. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus… more
- King's Seafood Company (TX)
- …Essential Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary ... superior quality and freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate… more
- Shrub Oak International School (Mohegan Lake, NY)
- …+ Experience in a professional kitchen: At least 3 years of experience as a Sous Chef or similar role. + Knowledge of food safety and sanitation: ServSafe ... skills, including the ability to articulate to our client, Resident Area General Manager and HQ personnel. + Proven leadership skills with an understanding of the… more
- Compass Group, North America (Santa Rosa, CA)
- …build community one meal at a time. Job Summary Job Summary: Working as the Sous Chef /Kitchen Manager , you will be responsible for the successful operation ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This individual will be… more
- OTG (Philadelphia, PA)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at PHL and drive a new type of hospitality. Explore career opportunities in a unique ... airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at PHL is responsible for organizing and ensuring kitchen systems… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- Job Summary As Sous Chef you are the manager on duty, and responsible for making day to day decision to ensure profitability and flow of the restaurant. You ... the needs of our guests. + Assumes all the duties and responsibilities of the chef in his absence. + Assist and assume responsibility for meeting all budgeted costs… more
- Universal Health Services (Chicago, IL)
- Responsibilities POSITION SUMMARY: The Food & Nutrition Supervisor/ Sous Chef assists the Manager in all aspects of department supervision. Duties would ... screen. Supervision Exercised: Food Service employees Line of Promotion: Food Service Manager Job Classification: Non-Exempt; Hours vary based on staffing needs and… more
- Compass Group, North America (St. Paul, MN)
- Bon Appetit Position Title: Executive Sous Chef Reports To: General Manager Salary: $65,000 to $75,000 Other Forms of Compensation: Our Passion is Food! At ... refer a friend to this position. Job Summary Working as the Executive Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- Compass Group, North America (Sikeston, MO)
- …retail operation. It's an exciting opportunity for an energetic, entrepreneurial Culinary professional ( Sous Chef , Chef Manager , or Executive ... Morrison Healthcare Position Title: EXECUTIVE CHEF (MoDelMed) Sikeston, MO Salary: $50,000 - $60,000...service team members. Job Summary Working as the Executive Chef for Missouri Delta Medical in Sikeston, Missouri, you… more
- ARAMARK (Indianapolis, IN)
- **Job Description** The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. ... Oversees and manages dining operations where customers order prepared foods from a menu. **Job Responsibilities** Leadership ? Use Aramark's coaching model to engage and develop team members to their fullest potential ? Reward and recognize employees ? Ensure… more
- Spanish Peaks Mountain Club (NJ)
- …local farmers and producers. + Work in collaboration with the Executive Chef , Executive Sous Chef , Farm Manager , Cooking School Manager and all ... Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Executive Pastry Chef , Pendry Natirar SUMMARY The Executive Pastry Chef… more
- Compass Group, North America (North Easton, MA)
- Bon Appetit Position Title: Sous Chef Reports To: Resident District Manager Salary: $62,500 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... translates into exciting opportunities for our people! Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
- AdventHealth (Orlando, FL)
- …to support a work life balance **Your Role** Under the supervision of the Executive Chef Manager , the Sous Chef , plans, organizes, supervises, ... department policy and procedure. In collaboration with FANS Director, helps Executive Chef Manager execute the budget for Food Services to insure proper food and… more
- ASM Global (Fort Lauderdale, FL)
- …other related duties as assigned by Director of Culinary Operations / Executive Chef / Sous Chef / Manager /Supervisor Supervisory Responsibilities + Train ... and prepare the production of all manual food products as assigned by the Chef /Kitchen Manager and/or the Operations Manager + Assist the Chef /Kitchen … more
- University of Oregon (Eugene, OR)
- …Requirements * Three years of full-time work experience as a Manager , Chef , or Sous Chef in a large-scale commercial food services operation such as a ... Dining Services Manager / Chef Apply now (https://secure.dc4.pageuppeople.com/apply/726/gateway/default.aspx?c=apply&lJobID=533438&lJobSourceTypeID=831&sLanguage=en-us) Job no:… more
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