• FM (Norwood, MA)
    …Us?** It's a great opportunity to work alongside an **award-winning chef ** in a **collaborative, supportive, and high-energy environment** where your contributions ... Process** + This position will require an on-site cooking test as part of the interview process and a...quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and… more
    DirectEmployers Association (10/28/25)
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  • Chef Tournant-Banquet Kitchen

    Marriott (San Antonio, TX)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/18/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef ... under the supervision of our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen...months of hire. + Must successfully complete Junior Sous Chef culinary skills test . Skills + Ability… more
    Rochester Institute of Technology (11/05/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in ... and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation,...months of hire. + Must successfully complete Junior Sous Chef culinary skills test . + Candidates must… more
    Rochester Institute of Technology (10/24/25)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …dining through observation and develops corrective action plans. . Assists with test kitchen operations including preparation and cutting of new products ... of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing the catering operation. . Provides culinary… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Food Fanatic Chef

    US Foods (Twinsburg, OH)
    …operations assessments and consultation, customized culinary presentations in the division test kitchen , seller education and community connectivity. All such ... Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams...general sales meetings. * The FFC develops and conducts kitchen /operations assessments for customers and teams up with other… more
    US Foods (10/07/25)
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  • Sous Chef - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    kitchen operations across our four diverse dining concepts: The Den by Denny's, Launch Test Kitchen , Whisk Pastry, and Bodega. This role requires a skilled ... and testing of new menu items for the Launch Test Kitchen and other concepts. + Provide...improvements and operational efficiencies. **Qualifications** + Ability to lead kitchen operation in Head Chef ?s absence. +… more
    ARAMARK (09/04/25)
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  • Sous Chef - (Golden 1 Center)

    ASM Global (Sacramento, CA)
    …+ Assists in the training, safety, sanitation, and accident prevention controls within the kitchen + Helps to develop and test recipes as well as techniques ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...methods are being followed + Ensures the maintenance of kitchen equipment + Reports and documents hazardous conditions or… more
    ASM Global (10/16/25)
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  • Culinary Team - Chef De Partie

    JPMorgan Chase (New York, NY)
    …is to be able to lead the culinary team and execute services within our high end kitchen . As a Chef de Partie within our Culinary Team, you will lead and set ... the standard for our kitchen team, ensuring high-quality food preparation and presentation that...JPMC standards. You will consult daily with the Sous Chef on departmental priorities, enforce strict safety and sanitation… more
    JPMorgan Chase (10/01/25)
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  • Executive Sous Chef

    Omni Hotels (Atlanta, GA)
    …actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high ... be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are… more
    Omni Hotels (10/16/25)
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  • Chef

    Elderwood (Lake Placid, NY)
    Salary $18.87 - $20.87 / hour Overview Now Hiring : Chef Location:Elderwood of Uihlein at Lake Placid, NY - Home of the 1980 Winter Olympics! Pay Range:$18.87 - ... Stipend for Full & Part-Time staff + Newly renovated kitchen and dining facilities + Shift Differentials for evenings,...+ Supportive, resident-focused team environment Cook Position Overview: As Chef , you'll play a key role in preparing… more
    Elderwood (11/19/25)
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  • Sous Chef , Saint Francis South, Patient…

    Saint Francis Health System (Tulsa, OK)
    …**to login and apply.** Full Time Days Job Summary: The sous chef will coordinate, plan, participate, and supervise the production, preparation and presentation ... of food for a high volume kitchen comparable with a larger restaurant chain establishments. Responsible...regulations and achieves profitable, competitive quality products. The sous chef will participate in interviewing and scheduling, assist with… more
    Saint Francis Health System (10/31/25)
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  • Senior Sous Chef

    Compass Group, North America (Woodside, NY)
    CxRA **Position Title: Senior R and D Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $95,000 to $110,000** **Other Forms of ... **Job Summary** **Overview:** **Reporting to the Culinary Director, the R&D Sous Chef is responsible for driving culinary innovation and maintaining the accuracy and… more
    Compass Group, North America (10/07/25)
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  • Executive Chef

    Omni Hotels (Paradise Valley, AZ)
    …+ Preferred candidate will have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. + ... Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible… more
    Omni Hotels (11/04/25)
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  • Banquet Chef

    IHG (Cleveland, OH)
    …REQUIREMENTS:_** Advanced culinary training and three years of experience as a chef , or equivalent combination of education and culinary/ kitchen operations ... in cross training and development opportunities in the main Kitchen and other Outlets, including but not limited to...and performance coaching. + Develop new menu concepts. Prepare, test , and cost out new menu items. Maintain updated… more
    IHG (10/24/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …or ability to obtain within six months of hire. + Must successfully complete Sous Chef culinary skills test . Skills + Ability to lead, supervise, and work ... **9815BR** **Position Title:** Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food … more
    Rochester Institute of Technology (09/24/25)
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  • Sous Chef

    Sunrise Senior Living (Haverford, PA)
    …Degree in Culinary Arts preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience ... The Quadrangle **Job ID** 2025-233795 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in...Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing… more
    Sunrise Senior Living (10/03/25)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.* Ensure compliance ... in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes… more
    Omni Hotels (11/14/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Phoenix, AZ)
    …interview. + **Requirement** : Prior experience in banquet, catering, mass production, and chef test . + **Perks: No weekends and paid holidays!** _*Internal ... Eurest + We are hiring immediately for a full time **SOUS CHEF ** position. + **Location** : General Dynamics/Uber - 8201 East McDowell, Phoenix, AZ 85004. _Note:… more
    Compass Group, North America (10/02/25)
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  • Chef de Partie

    Marriott (Coconut Grove, FL)
    …clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef . Use kitchen tools safely and appropriately. Wash ... Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other… more
    Marriott (11/06/25)
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