- Whitsons Culinary Group (Lexington, MA)
- Traveling Chef Manager K-12 Foodservice Lexington, MA, USA Requisition Number 15220 Location Lexington Admin-60600 Job Description Key Responsibilities: + ... culinary support during high-volume service or staff shortages. + Collaborate with district manager s and the Director of Dining Services to identify areas for… more
- Compass Group, North America (Bethlehem, PA)
- Eurest **Position Title: FLOATING CHEF MANAGER - Bethlehem, PA** **Pay Grade: 11** **Salary:** $75000 - $80000 As the leader in business and industry dining, ... high gear with Eurest. We are seeking a growth minded Floating Chef Manager to support several corporate dining accounts, located in/around the Lehigh Valley… more
- Marriott (Seattle, WA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *...enhance their well-being when they need it most while traveling , ensuring they can be the best version of… more
- Marriott (Scottsdale, AZ)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Chicago, IL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the...enhance their well-being when they need it most while traveling , ensuring they can be the best version of… more
- Beth Israel Lahey Health (Needham, MA)
- …Pavilion. **Job Description:** **Job Summary:** Under the supervision of the Production Manager /director prepares various food items needed to respond to the needs ... of the patients, cafeteria, traveling meals and special functions. Serves the patient tray...morning/week-end kitchen staff. Assumes the duties of the production manager when necessary. **Essential Responsibilities:** Prepares all breakfast and… more
- Marriott (San Francisco, CA)
- …program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Marriott (Kansas City, MO)
- …solution and solve problems. * Brings issues to the attention of the department manager and Human Resources as necessary. * Attends and participates in all pertinent ... to regain control and enhance their well-being when they need it most while traveling , ensuring they can be the best version of themselves. To achieve the brand… more
- Marriott (Kansas City, MO)
- …or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and Controllable) to ... and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and...enhance their well-being when they need it most while traveling , ensuring they can be the best version of… more
- Marriott (Bethesda, MD)
- …and technical expertise in the areas of safety. + Adheres to department's traveling manager specific LSOPs. **Conducting Human Resources Activities** + Provides ... Teams and any issues regarding food quality and service levels to Chef and Restaurant Manager . + Ensures associate awareness of the event phase portion of the… more
- Beth Israel Lahey Health (Needham, MA)
- …making a difference in people's lives.** Job Summary: Under the direction of the Chef /General Manager , performs a variety of food service activities in the Food ... and floors in the department. Prepares/portions cold food for tray line and traveling meals. Works on tray line, assembles and delivers functions and par stocks… more