- Compass Group, North America (Charlotte, NC)
- …dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** Traveling Sous Chef - Join Our Culinary Team and Make ... opportunity to travel while making a meaningful impact? We are seeking a Traveling Sous Chef to support our Morrison accounts in the Charlotte Market… more
- Compass Group, North America (Towson, MD)
- Bon Appetit **Position Title: Traveling Sous Chef ** **Reports To: Executive Chef and General Manager** **Salary: $55,000 to $60,000** **Other Forms of ... Compass Employee Referral Policy, email MyReferral@compass-usa.com._** **Job Summary** **Summary:** As a Traveling Sous Chef (in multiple locations) I, you… more
- Compass Group, North America (Springfield, IL)
- …300 executive chefs, and 17,000 professional food service team members. **Job Summary** ** Traveling /Regional Sous Chef ** **Are you passionate about culinary ... Morrison Healthcare **Salary:** **$60,000-65,000** **The Sous Chef is based out of South/South Central, IL and will travel 100% of the time** **Region: this … more
- Omni Hotels (Bretton Woods, NH)
- …& Spa may be your perfect match. Job Description Elevate your culinary career as a Sous Chef , where you'll lead menu innovation and staff development with a keen ... services including an Employee Assistance Program (EAP), TravelConnect for emergencies while traveling , and adoption services. Join us and thrive in an environment… more
- Marriott (Chicago, IL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... to regain control and enhance their well-being when they need it most while traveling , ensuring they can be the best version of themselves. To achieve the brand… more
- Marriott (Houston, TX)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... to regain control and enhance their well-being when they need it most while traveling , ensuring they can be the best version of themselves. To achieve the brand… more
- Marriott (San Francisco, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... to regain control and enhance their well-being when they need it most while traveling , ensuring they can be the best version of themselves. To achieve the brand… more
- Marriott (Seattle, WA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... to regain control and enhance their well-being when they need it most while traveling , ensuring they can be the best version of themselves. To achieve the brand… more
- Marriott (Cape Coral, FL)
- …to regain control and enhance their well-being when they need it most while traveling , ensuring they can be the best version of themselves. To achieve the brand ... mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the… more
- Compass Group, North America (Des Moines, IA)
- Canteen + We are hiring immediately for a ** TRAVELING CHEF ** position. + **Location** : Home base - Meredith DotDash, 1716 Locust St, Des Moines, IA 50309. Will ... evenings based on business needs. + **Details** : The traveling chef will be supporting cafes during...scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in… more
- Marriott (Lake Buena Vista, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and...enhance their well-being when they need it most while traveling , ensuring they can be the best version of… more
- Jay Peak Resort (Jay, VT)
- YEAR-ROUND, SALARIED & BENEFITED POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers ... or bottom area, and some are semi-remote and can only be reached by traveling via chair lift(s), skis or snowboards. Walking surfaces are frequently frozen, sloped… more