• Executive Sous Chef

    University of Southern California (Los Angeles, CA)
    Executive Sous Chef , Catering ...USC and industry standards for Private Events & Conferences VIP clients such as Office of the President, Cultural ... and Private Eventsto join our rapidly growing team. The Opportunity: The Executive Sous Chef , Catering and Private Events serves as a culinary leader in… more
    University of Southern California (08/27/25)
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  • Senior Area Executive Chef

    Sodexo (Buda, TX)
    **Role Overview** **Sodexo** is seeking an experienced **Senior Area Executive Chef in our** **Campus Segment** . States will include **Texas, Oklahoma, ... 9 districts across these 7 states. The Senior Area Executive Chef provides strategic culinary support to...within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef more
    Sodexo (09/04/25)
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  • Executive Chef 2

    Sodexo (Troy, NY)
    …**high-volume production and elevated, VIP -level cuisine.** The Executive Chef will oversee all on- and off-campus catering operations, collaborate with ... **Sodexo's Campus Segment** is seeking an ** Executive Chef 2** to lead the ** Catering Department**...an exceptional customer service experience to students, faculty, and VIP guests. **What We Offer** Compensation is fair and… more
    Sodexo (09/05/25)
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  • Senior Executive Chef - Frost Bank…

    ARAMARK (San Antonio, TX)
    **Job Description** As a Senior Executive Chef for Sports and Entertainment accounts, he/she will be responsible for culinary oversight at a multi component ... levels of culinary staff in a diverse environment, with emphasis on executive chef (leadership, financial, organizational skills) and district bench development.… more
    ARAMARK (08/08/25)
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  • Patient Services Executive Chef 3

    Sodexo (Los Angeles, CA)
    …one of the nation's top healthcare institutions. We're seeking an **Patient Services Executive Chef ** 3 with strong culinary skills, systems expertise, and the ... table with hospital leadership and the chance to elevate VIP and patient dining. Ready to grow your career...training for all hourly associates; + improve and standardize catering and banquet services, create menus based on client… more
    Sodexo (08/07/25)
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  • Executive Chef 2

    Sodexo (Johnson City, TN)
    …connect over food while ensuring operational excellence and fiscal responsibility. The Executive Chef will lead culinary innovation, menu development, food ... daily. + Signature campus concepts include Pepper's Grill and Treehouse. + Catering services supporting VIP university events, athletics, and community… more
    Sodexo (08/26/25)
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  • Executive Chef - Porsche

    Compass Group, North America (Atlanta, GA)
    …into exciting opportunities for our people! **Job Summary** Join our team as the Executive Chef at Porsche, where luxury meets culinary innovation. You'll lead ... goals + Oversee purchasing, inventory management, and vendor relations + Support VIP events and collaborate with front-of-house teams for seamless execution +… more
    Compass Group, North America (08/29/25)
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  • Sous Chef

    Sodexo (Troy, NY)
    …and ensuring exceptional guest satisfaction. **What You'll Do** + Assist the Executive Chef in overseeing daily kitchen operations across multiple dining ... ideal for a **hands-on culinarian** who thrives in both **high-volume production** and **elevated, VIP -level cuisine** . The **Sous Chef ** will play a key role… more
    Sodexo (09/05/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary… more
    University of Southern California (08/29/25)
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  • Director of Catering Operations - Union…

    Compass Group, North America (Schenectady, NY)
    …meetings with executive clients, including the president's office + Collaborate with the Executive Chef on menu development + Track and manage labor and food ... **Job Summary** Bon Appetit Management Company is seeking an experienced Director of Catering Operations to lead catering services at Union College. This role… more
    Compass Group, North America (09/03/25)
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  • Catering Sales And Event Manager - Marywood…

    Compass Group, North America (Scranton, PA)
    …sales and solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... great food and service! We are currently seeking a ** Catering Sales and Event Manager** for a high-volume and...from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. **Key… more
    Compass Group, North America (09/04/25)
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  • Senior Catering Director - Sacred Heart…

    Compass Group, North America (Fairfield, CT)
    … solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... food and service! We are currently seeking a **Senior Catering Director** for a high-volume and premiere catering...from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. **Key… more
    Compass Group, North America (09/03/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …leadership. + 5+ years in menu development. + Strong background in fine dining, executive catering , and B&I operations. + ServSafe and Choke Saver certified. + ... all food program protocols, workplace safety, and sanitation standards. + Oversee executive dining and VIP events with impeccable service and presentation.… more
    Compass Group, North America (08/15/25)
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  • Baker - Team Lead

    Six Flags (Buena Park, CA)
    …on their breaks and lunches in accordance with company policy. Working with the Executive Pastry Chef , Lead Baker's communicate production needs with bakery team ... food and beverage personal. Responsibilities: + Oversee daily operations of multiple catering locations or venues to ensure consistent quality, efficiency, and guest… more
    Six Flags (08/10/25)
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  • Premium Services Manager (Sutter Health Park)

    ASM Global (Sutter, CA)
    …of multiple VIP clubs and hospitality spaces including coordination with the Executive Chef and culinary team on menu construction and production, labor, ... aspects of the premium services operations including Clubs, Suites, In-Seat Service, Catering , and all other pertinent areas of premium services. ESSENTIAL FUNCTIONS… more
    ASM Global (08/27/25)
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