- ARAMARK (Blue Springs, MS)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Pontotoc, MS)
- Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - PONTOTOC CITY SCHOOL DISTRICT, MISSISSIPPI Chartwells K12's goal is to make sure students ... leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools,… more