- Compass Group, North America (Washington, DC)
- Occasions Position Title: Pastry Sous Chef Reports To: Director of Culinary Salary: $48,500 to $95,000 Other Forms of Compensation: a vision for creating ... Approach Since 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built...and delight in every way. Job Summary The Pastry Sous Chef is responsible for overseeing a… more
- Compass Group, North America (Arlington, VA)
- …the company, across multiple industry segments and geographic regions. Job Summary As the Sous Chef , you will be responsible for the successful operation of the ... 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering /special events,...may supervise hourly associates and you work with the Chef to develop new menus and assist with ordering.… more
- Compass Group, North America (Gaithersburg, MD)
- …but the start of a career where you can flourish. Job Summary Working as the Sous Chef , you will be responsible for assisting in the successful operation of the ... supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Rockville, MD)
- …mutual success that leaves lasting impressions. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Falls Church, VA)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- IHG (Washington, DC)
- …atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level Culinary Staff ... menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- ARAMARK (Washington, DC)
- …the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Sous Chef who can help us deliver the best customer service and ... development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in...proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary instruction and/or… more
- Compass Group, North America (Vienna, VA)
- Eurest + We are hiring immediately for a full time HOURLY BANQUET SOUS CHEF position. + Location: Navy Federal Credit Union - 820 Follin Lane, Vienna, VA 22180 ... are required. More details upon interview. + Requirement: Must have strong catering production experience. ServeSafe certification is a plus! + Perks: Free parking,… more
- Compass Group, North America (Washington, DC)
- Occasions Position Title: Sous Chef Reports To: Director of Culinary Salary: $42,500 to $83,000 Other Forms of Compensation: a vision for creating remarkable ... GREAT SERVICE. Our Approach Since 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built its premier reputation for… more
- Compass Group, North America (Herndon, VA)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Compass Group, North America (Arlington, VA)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering ...Hands-on chef experience is required. + Extensive catering experience is preferred. + High-volume batch cooking and… more
- Goodwin Living (Bailey's Crossroads, VA)
- …relationship to retail operations and or catering functions. + Interacts daily with Sous Chef and/or Executive Chef to assist in effective production ... to all team members within the department to include: BOH, FOH, HCC, Catering , lounge and retail operation(s). Responsible for maintaining high standards in service,… more
- Compass Group, North America (Vienna, VA)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... required. More details upon interview. + Requirement: Must have high volume catering experience, including production and presentation. + Perks: No federal holidays,… more