- Montana State University (Bozeman, MT)
- …###. Classification Title Culinary Prof III/Prod Mngr I - BZ Working Title Culinary Production Manager Brief Position Overview Culinary Services is ... the Farm to Campus Program. Duties and Responsibilities The Production Manager is responsible to manage the...assigned concept(s). Duties include: + Provides active supervision of culinary production and staff of full time… more
- Montana State University (Bozeman, MT)
- …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty...able to execute the following duties: + Estimate food production and purchase food, + Select and develop recipes… more
- ARAMARK (Moran, WY)
- …takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food ... experiences. Reporting to the General Manager , you?ll take a hands-on approach in focusing on...take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef… more
- Montana State University (Bozeman, MT)
- …and the Farm to Campus Program. Duties and Responsibilities Under direction from a Production Manager , the Cook III Sr actively works in display cooking areas ... this position, please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Professional III/Cook III - BZ Working Title Cook III Sr Brief… more